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sugarbunny2

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Since 1999: Offering original, authentic, new/unworn overstock from my family's jewelry shop, in business over 40 years. A portion of all sales are donated to wildlife rehabilitation and the CA Working Dog Foundation (non-profit dog rescue).
Lieu : États-UnisMembre depuis : 29 sept. 1999

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jedds_com (242)- Évaluation laissée par l'acheteur.
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Thank you for the order! Let us know if there is anything else we can do for you! Cheers :)
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Great communication. A pleasure to do business with.
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Thank you so much. A pleasure to do business with you
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Thank you so much, great buyer!
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Quick response and fast payment. Perfect! THANKS!!
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Quick response and fast payment. Perfect! THANKS!!
Avis (2)
03 sept. 2009
Best Raw unCookbook!
Of all my raw unCookbooks this is my favorite. When I first went raw this book helped me through the transition of just eating copious amounts of salads and crudite vegetables to venturing into the world of real raw recipes. The book is well written, the ingredients are simple, easy to find, and most of the dishes rely on the same basic ingredients and spices, making it easy to always feel like your kitchen is well stocked and ready to prepare any of the recipes in the book without a major grocery trip. Many of this book's recipes can be made with a blender and a sharp knife, though having a food processor and dehydrator enable to make everything in the book. Nothing is overly complicated in Rawvolution, making it great for beginner raw foodists and chefs! You'll appreciate the creativity and ingenuity, as well as the familiarity of the foods. Chili, egg salad, tomato basil soup, tacos... They are your favorite comfort foods redesigned and raw. Pretty awesome. Er, Rawsome. One important note: I have found the all the recipes are consistently heavy handed in the garlic, nama shoyu, and salt quantities. I cut the quantity in half (sometimes even less) and then work up from there if needed (usually not). For example, if the recipe calls for 3-4 cloves of garlic I use 1, 1 tsp of sale I use 1/4, 1/4 cup of nama shoyu and I use 1/8 c and 1/8 c water to dilute it. Otherwise I find the dishes much to overpowered. Only recipe I didn't like? The celery soup. Everything else was awesome. Some of the desserts were a little sweet and required some tweaking. The chili is my favorite recipe to date of all my books!
1 personnes sur 1 ont jugé cet avis utile.
11 nov. 2008
Ugh. Move over Pokey...
I'm sorry. I love dogs, have had them all my life... but I could not get through this book. Am I the only person who was irritated by the author's writing style? Can he possibly dumb it down any further? It was painful to read and almost insulting. Why does a heartwarming tale about a dog have to be written as if it were by and for a 2nd Grader? I was excited to get this book after hearing such great things about it, but what a let down. Bleah. File this one next to The Pokey Little Puppy. Heck, put it behind Pokey.
2 personnes sur 3 ont jugé cet avis utile.