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Livre de recettes Anthony Bourdain's Les Halles : stratégies, recettes et techniques de C
État :
En rupture de stock / 41 vendus
Expédition :
Lieu : Grand Rapids, Michigan, États-Unis
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Livraison prévue entre le mer. 15 mai et le lun. 20 mai à 43230
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- 99,3% d'évaluations positives
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Numéro de l'objet eBay :263768218046
Dernière mise à jour : avr. 13, 2024 05:45:42 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- EAN
- 9781582341804
- ISBN
- 158234180X
- Binding
- TC
- Book Title
- Anthony Bourdain's les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
- Item Length
- 9.6in
- Publisher
- Bloomsbury Publishing USA
- Publication Year
- 2004
- Format
- Hardcover
- Language
- English
- Item Height
- 1.3in
- Genre
- Cooking
- Topic
- Regional & Ethnic / French
- Item Width
- 7.3in
- Item Weight
- 37.7 Oz
- Number of Pages
- 304 Pages
À propos de ce produit
Product Information
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential , Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
158234180x
ISBN-13
9781582341804
eBay Product ID (ePID)
8038748273
Product Key Features
Book Title
Anthony Bourdain's les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
Format
Hardcover
Language
English
Topic
Regional & Ethnic / French
Publication Year
2004
Genre
Cooking
Number of Pages
304 Pages
Dimensions
Item Length
9.6in
Item Height
1.3in
Item Width
7.3in
Item Weight
37.7 Oz
Additional Product Features
Lc Classification Number
Tx719.B736 2004
Reviews
Don't be misled by Anthony Bourdain's witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare...An instant classic., Don't be misled by Anthony Bourdain's witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare.An instant classic., Anthony Bourdain's Les Halles Cookbook joins the classic French cookbooks on my shelf, and shames every would-be 'bistro bible'. Nobody else writes with such respect for real food., "Don't be misled by Anthony Bourdain's witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare. From the onion soup to the veal kidney to the gratin dauphinois, this is the honest, unpretentious, comforting, and abundant food I loved as a youth in France and am always ready to enjoy with my family and friends. Anthony has given us an instant classic." -- Jacques Pepin, author of The Apprentice: My Life in the Kitchen and Jacques Pepin's Complete Techniques "Anyone serious about their cooking will want to own Anthony Bourdain's Les Halles Cookbook . It has an enormous amount of vital information presented in Bourdain's pungent, abrasive, and memorable writing style. This is a cookbook you'll keep handy in the kitchen." -- Jim Harrison, author of The Raw and the Cooked: Adventures of a Roving Gourmand "This is a great cookbook! Anthony Bourdain directs you brilliantly through delicious recipes, with explanations that are crystal clear." -- Eric Ripert, author of Le Bernardin Cookbook " Anthony Bourdain's Les Halles Cookbook joins the classic French cookbooks on my shelf, and shames every would-be 'bistro bible'. Bourdain is in top form. Nobody else writes with such respect for real food, and his irreverence toward the pompous trappings of cooking is hilarious. An expert attack plan for producing delicious fare, this field guide and cookbook is part Kerouac, part Liebling, and a lot of Escoffier all rolled into one." -- Mario Batali, author of The Babbo Cookbook, This is a great cookbook! Anthony Bourdain directs you brilliantly through delicious recipes, with explanations that are crystal clear., Anyone serious about their cooking will want to own Anthony Bourdain's Les Halles Cookbook. It has an enormous amount of vital information presented in Bourdain's pungent, abrasive, and memorable writing style., Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy., Don't be misled by Anthony Bourdain's witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare…An instant classic., "Don't be misled by Anthony Bourdain's witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare. From the onion soup to the veal kidney to the gratin dauphinois, this is the honest, unpretentious, comforting, and abundant food I loved as a youth in France and am always ready to enjoy with my family and friends. Anthony has given us an instant classic." - Jacques Pepin, author of The Apprentice: My Life in the Kitchen and Jacques Pepin's Complete Techniques "Anyone serious about their cooking will want to own Anthony Bourdain's Les Halles Cookbook . It has an enormous amount of vital information presented in Bourdain's pungent, abrasive, and memorable writing style. This is a cookbook you'll keep handy in the kitchen." - Jim Harrison, author of The Raw and the Cooked: Adventures of a Roving Gourmand "This is a great cookbook! Anthony Bourdain directs you brilliantly through delicious recipes, with explanations that are crystal clear." - Eric Ripert, author of Le Bernardin Cookbook "Anthony Bourdain's Les Halles Cookbook joins the classic French cookbooks on my shelf, and shames every would-be 'bistro bible'. Bourdain is in top form. Nobody else writes with such respect for real food, and his irreverence toward the pompous trappings of cooking is hilarious. An expert attack plan for producing delicious fare, this field guide and cookbook is part Kerouac, part Liebling, and a lot of Escoffier all rolled into one." - Mario Batali, author of The Babbo Cookbook
Copyright Date
2004
Lccn
2004-002399
Dewey Decimal
641.5944
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :263768218046
Dernière mise à jour : avr. 13, 2024 05:45:42 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Grand Rapids, Michigan, États-Unis
Expédition :
Albanie, Allemagne, Andorre, Anguilla, Antigua-et-Barbuda, Argentine, Aruba, Autriche, Bahamas, Belgique, Bermudes, Bolivie, Bosnie-Herzégovine, Brésil, Bulgarie, Bélize, Canada, Chili, Chypre, Colombie, Costa Rica, Danemark, Espagne, Estonie, Finlande, France, Gibraltar, Grenade, Groenland, Grèce, Guatemala, Guyana, Haïti, Honduras, Hongrie, Irlande, Islande, Italie, Jamaïque, Lettonie, Liechtenstein, Lituanie, Luxembourg, Macédoine, Malte, Mexique, Moldavie, Monaco, Montserrat, Monténégro, Nicaragua, Norvège, Panama, Paraguay, Pays-Bas, Pologne, Portugal, Pérou, Roumanie, Royaume-Uni, République de Croatie, République dominicaine, République tchèque, Saint-Kitts-et-Nevis, Saint-Marin, Saint-Vincent-et-les Grenadines, Sainte-Lucie, Salvador, Serbie, Slovaque, Slovénie, Suisse, Suriname, Suède, Trinité-et-Tobago, Uruguay, Équateur, État de la Cité du Vatican, États-Unis, Îles Caïmans, Îles Turks et Caicos
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Adresses militaires ou navales, Afrique, Alaska/Hawaii, Asie, Asie du Sud-Est, Barbade, Guadeloupe, Guyane française, Libye, Martinique, Moyen-Orient, Nouvelle-Calédonie, Océanie, Polynésie française, Protectorats des États-Unis, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|
| Expédition sans frais | États-Unis | Standard Shipping | Livraison prévue entre le mer. 15 mai et le lun. 20 mai à 43230 |
| Délai de manutention |
|---|
| Expédition dans les 5 jours ouvrables après réception du paiement. |
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n***n (64)- Évaluation laissée par l'acheteur.
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Awesome book!
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as described, prompt shipping, would buy again, thanks
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Item as described. Great experience. Would purchase from again.
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Very nice copy of the book. Thank you.
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Very nice and fast shipping
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Great buy