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Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, ... (paperback)
3,64 $US
Environ4,91 $C
État :
Très bon
Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La couverture ne présente aucun dommage apparent et la jaquette (si applicable) est incluse (dans le cas des livres à reliure). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes.
En rupture de stock2 vendus
Expédition :
4,49 $US (environ 6,05 $C) Economy Shipping.
Lieu : West Mifflin, Pennsylvania, États-Unis
Livraison :
Livraison prévue entre le sam. 28 sept. et le mer. 2 oct. à 43230
Renvois :
Renvoi sous 30jours. L'acheteur paie les frais de renvoi.
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Magasinez en toute confiance
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Numéro de l'objet eBay :404967221264
Dernière mise à jour : août 20, 2024 15:12:43 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Artist
- ExcelDna.Integration.ExcelEmpty
- ISBN
- 9781615649907
- Book Title
- Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
- Book Series
- The Self-Sufficient Kitchen Ser.
- Publisher
- Dorling Kindersley Publishing, Incorporated
- Item Length
- 9.2 in
- Publication Year
- 2021
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Cooking, Science
- Topic
- Specific Ingredients / Natural Foods, Seasonal, Chemistry / Industrial & Technical, Methods / Canning & Preserving
- Item Weight
- 17.8 Oz
- Item Width
- 7.7 in
- Number of Pages
- 320 Pages
À propos de ce produit
Product Identifiers
Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
1615649905
ISBN-13
9781615649907
eBay Product ID (ePID)
18050388858
Product Key Features
Book Title
Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
Number of Pages
320 Pages
Language
English
Publication Year
2021
Topic
Specific Ingredients / Natural Foods, Seasonal, Chemistry / Industrial & Technical, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking, Science
Book Series
The Self-Sufficient Kitchen Ser.
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
17.8 Oz
Item Length
9.2 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-950766
Dewey Edition
23
Dewey Decimal
664.024
Synopsis
Everything you need to master the age-old art of fermentation from home! From kombucha and kefir to sourdough and kimchi, this cookbook is your go-to guide for safe fermentation and discovering the science of probiotic foods. This newly revised edition covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. It includes: - More than 100 recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more - Helpful insights on the tools and techniques you'll need to know to safely create nearly any type of fermented food - Expert guidance from Wardeh Harmon on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters Fermented foods are currently experiencing a renaissance. People are discovering not only the health benefits of live-culture foods but also the true pleasure of creating their own fermentations at home. The diverse chapters in this recipe book cover everything from the history of fermentation to common fermentation recipes for vegetables, fruits, grains, and even alcoholic beverages. This authoritative guide features a wide range of DIY fermentation projects that allow you to progress from simple fermented condiments like chutneys and mayonnaise to more advanced techniques such as fermenting meats and fish. Fermenting will give you all the tools you need to start making your own delicious cultured food right away and help you ease into this exciting hobby! It's the perfect book for anyone who has thought about trying to ferment their own food., Discover how tasty & healthy cultured foods can be! Fermented foods are supercharged with incredible nutrition, unique flavors, and countless health benefits. From kombucha to kefir and sourdough to kimchi, research shows that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. Fermenting has more than 150 recipes for making fermented foods as well as delicious dishes you can prepare using those cultured foods. This revised edition covers the amazing health benefits of fermented foods, techniques for safely fermenting food at home, and more: How fermenting works and the tools and equipment you need, Step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys, Recipes for cultured ketchup, mustard, and other condiments, plus natural sodas and even herbal beer, Tips for making your own sourdough, transforming beans into hummus and tempeh, and more, Simple solutions for fermenting dairy, plus recipes for yogurt, sour cream, butter, and cultured cheeses Book jacket., Fermenting foods is an ages-old craft that's continues to enjoy a resurgence as people are discovering not only the health benefits of live-culture foods but also the true pleasure of creating their own fermentations at home. From kombucha to kefir and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. This newly revised edition covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. Fermenting Foods includes these features- - More than 100 recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more, and each with detailed instructions - Helpful insights on the tools and techniques you'll need to know to safely create nearly any type of fermented food - Expert guidance from Wardeh Harmon on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters If you've thought about trying to ferment your own food, this book will help you ease into this exciting hobby!
LC Classification Number
TP371.44
Description de l'objet du vendeur
Évaluations comme vendeur (389 643)
- x***t (986)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéGreat book, totally as described, arrived quickly. So it was a larger children's paperback that would have ended up being folded into the mailbox had the seller not included a cardboard piece to support the book and prevent the package being folded into the mailbox! Great thinking! Thank you! I have purchased from this seller before and know I can trust their descriptions of book conditions as being very accurate. Highly recommend this seller!
- p***k (56)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéThis book was described as being in "Very Good" condition. The book I received was flawless. It looked brand new. I always worry about huge, heavy books getting damaged when shipped in flimsy plastic bags. This one was beautifully packaged with bubble and shrink wrap in a thick, solid cardboard box. And, to top it off, it was delivered within four days of my order. Extraordinary service. I so appreciate booksellers who seem to love and care for books as much as I do.
- 0***8 (1922)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéExcellent Transaction / Arrived As Described In 6 Days / Professionally Packaged / Good And Honest Seller
Évaluations et avis sur le produit
Avis les plus pertinents
- mai 23, 2024
Just what I expected. Very nice book.
Achat vérifié : OuiÉtat : OccasionVendu par : bookoutlet2
- avr. 15, 2024
Thank you, looks barely used at all! Pleasant surprise!
Achat vérifié : OuiÉtat : OccasionVendu par : bookoutlet2