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No Reservations by Anthony Bourdain First Edition

État :
Très bon
Prix de vente :
16,00 $US
Environ21,98 $C
Expédition :
4,87 $US (environ 6,69 $C) Expédition au tarif économique. En savoir plussur l'expédition
Lieu : Hollywood, Florida, États-Unis
Livraison :
Livraison prévue entre le jeu. 13 juin et le lun. 17 juin à 43230
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Numéro de l'objet eBay :404615412360
Dernière mise à jour : déc. 18, 2023 11:42:47 HNEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Très bon: Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La ...
Edition
First Edition
ISBN
9781596914476
Book Title
No Reservations : Around the World on an Empty Stomach
Item Length
9.1 in
Publisher
Bloomsbury Publishing USA
Publication Year
2007
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
Anthony Bourdain
Genre
Biography & Autobiography, Travel
Topic
Culinary, Essays & Travelogues
Item Width
7.6 in
Item Weight
31.4 Oz
Number of Pages
288 Pages

À propos de ce produit

Product Information

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.

Product Identifiers

Publisher
Bloomsbury Publishing USA
ISBN-10
1596914475
ISBN-13
9781596914476
eBay Product ID (ePID)
59786406

Product Key Features

Book Title
No Reservations : Around the World on an Empty Stomach
Author
Anthony Bourdain
Format
Hardcover
Language
English
Topic
Culinary, Essays & Travelogues
Publication Year
2007
Illustrator
Yes
Genre
Biography & Autobiography, Travel
Number of Pages
288 Pages

Dimensions

Item Length
9.1 in
Item Height
1 in
Item Width
7.6 in
Item Weight
31.4 Oz

Additional Product Features

Lc Classification Number
G465
Reviews
Zany antics aside, No Reservations amply reflects Bourdain's search for the heart and soul of humanity--and, of course, the ultimate roast pig., "Bourdain is one of the country's best food writers…His opinions are as strong as his language, and his tastes as infectious as his joy."-New York Times Book Review "In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access."-Playboy "[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."-New Yorkmagazine " Zany antics aside,No Reservationsamply reflects Bourdain's search for the heart and soul of humanity-and, of course, the ultimate roast pig."-BookPage "More than leftovers of his show (now in its fourth season), this is a fresh, satisfying meal...with lavish new photos and commentary."-Booklist "delivers another entertaining look at the best and worst places around the world in which to eat... Bourdain also provides many of his always incisive and entertaining observations"-Publisher's Weekly, Bourdain is one of the country's best food writers...His opinions are as strong as his language, and his tastes as infectious as his joy., More than leftovers of his show (now in its fourth season), this is a fresh, satisfying meal...with lavish new photos and commentary., [Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages., "Bourdain is one of the country's best food writers...His opinions are as strong as his language, and his tastes as infectious as his joy." -- New York Times Book Review "In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access." -- Playboy "[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." -- New York magazine " Zany antics aside, No Reservations amply reflects Bourdain's search for the heart and soul of humanity--and, of course, the ultimate roast pig." -- BookPage "More than leftovers of his show (now in its fourth season), this is a fresh, satisfying meal...with lavish new photos and commentary." -- Booklist "delivers another entertaining look at the best and worst places around the world in which to eat... Bourdain also provides many of his always incisive and entertaining observations" -- Publisher's Weekly, "Bourdain is one of the country's best food writers...His opinions are as strong as his language, and his tastes as infectious as his joy."--"New York Times Book Review """ "In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access."--"Playboy""" " " "[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."--"New York" magazine, "Bourdain is one of the country's best food writers…His opinions are as strong as his language, and his tastes as infectious as his joy."- New York Times Book Review "In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access."- Playboy "[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."- New York magazine " Zany antics aside, No Reservations amply reflects Bourdain's search for the heart and soul of humanity-and, of course, the ultimate roast pig."- BookPage "More than leftovers of his show (now in its fourth season), this is a fresh, satisfying meal...with lavish new photos and commentary."- Booklist "delivers another entertaining look at the best and worst places around the world in which to eat... Bourdain also provides many of his always incisive and entertaining observations"- Publisher's Weekly, delivers another entertaining look at the best and worst places around the world in which to eat... Bourdain also provides many of his always incisive and entertaining observations, " Bourdain is one of the country' s best food writers... His opinions are as strong as his language, and his tastes as infectious as his joy." -- "New York Times Book Review """ " In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He' s the rebel outsider with insider access." -- "Playboy""" " " " [Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." -- "New York" magazine, "Bourdain is one of the country's best food writers…His opinions are as strong as his language, and his tastes as infectious as his joy."-New York Times Book Review "In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access."-Playboy "[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."-New Yorkmagazine, In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access.
Copyright Date
2011
Target Audience
Trade
Lccn
2008-300923
Dewey Decimal
910.4092
Dewey Edition
22

Description de l'objet du vendeur

hmsale412

hmsale412

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Qualité de la description
5.0
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4.8
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5.0
Communication
5.0

Évaluations comme vendeur (57)

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Achat vérifié
Excellent condition!
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5.0
19 évaluations du produit
  • 18 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 1 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
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  • par bcske
    déc. 09, 2007

    Sweet and Savory

    Very honest, very well written. The author sums up his opinions and travel experiences in fact the essence of travel itself very nicely. Short, inside soundbites from select episodes make it a quick, easy read. Satisfies the craving for some fresh Bourdain perspective. The book's collection has some beautiful, inspiring portraits that stand-alone. And illustrates some not too pretty scenarios of the traveler's vulnerability. Apart from the production focus on the TV series, Bourdain communicates and justifies quite simply the importance food should have in travel. Encouragement is offered for seeking out its delights, even providing clues to survive the discomforts of such foreign gastronomic adventures. It's a recommendable, entertaining book not only for fans but also the aspiring ...

  • par edsce0
    août 26, 2018

    Lots of pictures.!

    This book is great, if you are a true admirer of Anthony Bourdain, at first I thought this was a coffee table book, large in size, so when I got it, it was smaller, but is one of the best books I have got, so many pictures, great color, is like visiting the exotic places with him, good quality paper as well, It was worth every penny.

    Achat vérifié : OuiÉtat : NeufVendu par : alibrisbooks

  • par jackier2882
    nov. 13, 2008

    ~~ NO RESERVATIONS ~~

    If you love the show you will love the book .Bourdain really is one of a kind . Everyone gets to see the stuffy classic chefs . But have you ever really worked in a kitchen ? Being in the food business myself for almost 20 years ther is either fantisy or then there in Anthony Bourdain . Most of the place I heve worked , what we do when the big guys aren't there is closer to what Anthony Bordain does all the time . You gotta love him !!

  • par anja395
    août 12, 2020

    Anthony Bourdain at his best!

    Love the vibrant writing of Anthony Bourdain and beautiful pics. Perfect mental getaway during COVID!

    Achat vérifié : OuiÉtat : OccasionVendu par : lini_win*

  • par boda*s
    janv. 07, 2018

    great book

    Thank you.

    Achat vérifié : OuiÉtat : Occasion