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Techniquement alimentaire : à l'intérieur de la mission de la Silicon Valley de changer ce que nous mangeons par...

État :
Entièrement neuf
Prix :
9,70 $US
Environ13,33 $C
Expédition :
Sans frais Expédition au tarif économique. En savoir plussur l'expédition
Lieu : Stella, Missouri, États-Unis
Livraison :
Livraison prévue entre le ven. 14 juin et le jeu. 20 juin à 43230
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Informations sur le vendeur

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Numéro de l'objet eBay :403939771437

Caractéristiques de l'objet

État
Entièrement neuf: Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ...
ISBN
9781419747090
Book Title
Technically Food : inside Silicon Valley's Mission to Change What We Eat
Item Length
9.2 in
Publisher
Abrams, Inc.
Publication Year
2021
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Larissa Zimberoff
Genre
Technology & Engineering, Business & Economics
Topic
Food Science, Entrepreneurship, Agriculture / General, Economics / General
Item Width
6.2 in
Item Weight
15.9 Oz
Number of Pages
288 Pages

À propos de ce produit

Product Information

"In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley's hunger for a tech-driven food system. If you, like me, suspect they're selling the sizzle more than the steak, read Technically Food for the real story." --Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores . With the help of scientists working in futuristic labs--making milk without cows and eggs without chickens--start-ups are creating wholly new food categories. Real food is being replaced by high-tech. Technically Food: Inside Silicon Valley's Mission to Change What We Eat by investigative reporter Larissa Zimberoff is the first comprehensive survey of the food companies at the forefront of this booming business. Zimberoff pokes holes in the mania behind today's changing food landscape to uncover the origins of these mysterious foods and demystify them. These sometimes ultraprocessed and secretly produced foods are cheered by consumers and investors because many are plant-based--often vegan--and help address societal issues like climate change, animal rights, and our planet's dwindling natural resources. But are these products good for our personal health? Through news-breaking revelations, Technically Food examines the trade-offs of replacing real food with technology-driven approximations. Chapters go into detail about algae, fungi, pea protein, cultured milk and eggs, upcycled foods, plant-based burgers, vertical farms, cultured meat, and marketing methods. In the final chapter Zimberoff talks to industry voices--including Dan Barber, Mark Cuban, Marion Nestle, and Paul Shapiro--to learn where they see food in 20 years. As our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did. But because so much is happening so rapidly, we actually know less about the food we are eating. Until now.

Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
1419747096
ISBN-13
9781419747090
eBay Product ID (ePID)
6038657789

Product Key Features

Book Title
Technically Food : inside Silicon Valley's Mission to Change What We Eat
Author
Larissa Zimberoff
Format
Hardcover
Language
English
Topic
Food Science, Entrepreneurship, Agriculture / General, Economics / General
Publication Year
2021
Illustrator
Yes
Genre
Technology & Engineering, Business & Economics
Number of Pages
288 Pages

Dimensions

Item Length
9.2 in
Item Height
1.1 in
Item Width
6.2 in
Item Weight
15.9 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Hd9000.5
Reviews
In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley's hunger for a tech-driven food system. If you, like me, suspect they're selling the sizzle more than the steak, read Technically Food for the real story.
Lccn
2020-932351
Dewey Decimal
338.47664
Dewey Edition
23

Description de l'objet du vendeur

mischiefmanagedfarm

mischiefmanagedfarm

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Qualité de la description
4.9
Justesse des frais d'expédition
5.0
Rapidité de l'expédition
4.9
Communication
4.9

Évaluations comme vendeur (208)

a***x (27)- Évaluation laissée par l'acheteur.
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Achat vérifié
easy transaction, fast shipping, thanks for the smarties
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Thanks
5***1 (7)- Évaluation laissée par l'acheteur.
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Well made item that looks great on display next to my Pup-Boy. My only feedback would be that the box was crushed during shipping and the item wasn’t wrapped very well in the box. Luckily there was no damage to the mini nuke.

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