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Le livre de cuisine ruban bleu par Jennie C. Benedict (anglais) livre de poche
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- Achat immédiatLe livre de cuisine ruban bleu par Jennie C. Benedict (anglais) livre de poche
Expédition :
Lieu : Fairfield, Ohio, États-Unis
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Livraison prévue entre le ven. 5 juil. et le mar. 16 juil. à 43230
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Numéro de l'objet eBay :395384288224
Dernière mise à jour : mai 17, 2024 20:17:33 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN-13
- 9780813195339
- Type
- Does not apply
- ISBN
- 9780813195339
- Book Title
- Blue Ribbon Cook Book
- Item Length
- 8.5 in
- Publisher
- University Press of Kentucky
- Publication Year
- 2022
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5 in
- Genre
- Cooking, House & Home
- Topic
- Regional & Ethnic / American / Southwestern States, General, History, Entertaining
- Item Width
- 5.5 in
- Item Weight
- 8 Oz
- Number of Pages
- 184 Pages
À propos de ce produit
Product Information
The Blue Ribbon Cook Book contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal and informal dinners. While the cookbook has had many iterations, this is the only edition that includes the classic recipe for Benedictine spread, the sandwich filling invented and made famous by Jennie C. Benedict. The Blue Ribbon Cook Book is an enduring work, and this edition, with a new introduction by Susan Reigler, is a must have for every Kentucky kitchen.
Product Identifiers
Publisher
University Press of Kentucky
ISBN-10
0813195330
ISBN-13
9780813195339
eBay Product ID (ePID)
7057254826
Product Key Features
Book Title
Blue Ribbon Cook Book
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / American / Southwestern States, General, History, Entertaining
Publication Year
2022
Genre
Cooking, House & Home
Number of Pages
184 Pages
Dimensions
Item Length
8.5 in
Item Height
0.5 in
Item Width
5.5 in
Item Weight
8 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx715.2.S68
Reviews
This text will be useful for the novice and experienced cook to locate those long lost recipes which were often passed from cook to cook., The University Press of Kentucky has brought back to life the person and recipes of Jennie Carter Benedict, a true Louisville, Kentucky, and American woman who shaped and influenced the way we ate in the first quarter of the 20th century., Three cheers to Susan Reigler and the University Press of Kentucky for publishing "Miss Jennie's" Blue Ribbon Cookbook ! Susan gets to the heart of this celebrated character in her Introduction to the book; and in addition to the recipes Susan cites, I am fascinated by the chapters on "Menus" at the end of the book. Today's cooks still have much to learn from Jennie Benedict's honest, straightforward, confident writing!, Jennie Benedict's work defined early 20th century middle class cooking in Kentucky and her legacy continues to be found on restaurant menus and served on home tables across the state.... Many of the recipes contained in this cookbook are considered classics., The Blue Ribbon Cook Book is one of the iconic texts in Kentucky's illustrious cookbook history--and few states have produced as many fine collections of recipes. In this sparkling lineup of food stars, none outshone Miss Jennie. She had it all: the kitchen touch, the business sense, the communication skills, the personality. Kentucky is renowned as a fountainhead of superior cookery in no small part because of Jennie C. Benedict's impact in the food world generations ago. [... ] A timely collection.... Comprehensive, concise and easy-to-use recipes [offer] more than just a bit of Kentucky flavor., All in all, it's a marvelous read, and a delicious way to revisit the Commonwealth's culinary tradition., The joys of historical research include unexpected discoveries that pop up as you pursue a topic.... One such detour began when I was working on a story about the Kentucky Derby. I read about the famous Benedictine Sandwich, served on Derby Day in Kentucky, that was created by Jennie Benedict. Because of that I bough her wonderful [ Blue Ribbon Cookbook ]. Her book is rich with recipes... just clean concise recipes and advice on menus for small to large parties, luncheons, dainty menus, and simple dishes for the sick., Reigler gives an interesting picture of the woman who, in 1893, started a catering business from her home., The Blue Ribbon Cook Book is a Louisville treasure. Not only does it evoke great memories of downtown Saturday lunchces at Stewarts and The Colonnade, but also culinary traditions passed down to me by my grandmother who considered Jennie Benedict the last word on luncheons and entertaining. While friends were busy playing jacks and jumping rope, I was learning to make Charlotte Russe, Benedictine and dreaming up my own Garden Sandwiches for a real tea party. I am eternally grateful., Indeed, if you had only one cookbook in your home, this wouldn't be a bad one to consider, with its comprehensive, concise and easy-to-use recipes., The book is a perfect choice for people who are interested in the history of cooking, or for people who crave dishes like the Hickory Nut Cake they had as a child., The joys of historical research include unexpected discoveries that pop up as you pursue a topic.... One such detour began when I was working on a story about the Kentucky Derby. I read about the famous Benedictine Sandwich, served on Derby Day in Kentucky, that was created by Jennie Benedict. Because of that I bought her wonderful [ Blue Ribbon Cookbook ]. Her book is rich with recipes... just clean concise recipes and advice on menus for small to large parties, luncheons, dainty menus, and simple dishes for the sick., The Blue Ribbon Cook Book is a timely collection that is certain to bring more than just a bit of Kentucky flavor to the family dinner table., I absolutely love southern cooking so The Blue Ribbon Cook Book is definitely one that fits in my home.
Table of Content
1. Introduction 2. Breads 3. Soups 4. Soup Garnishings 5. Fish 6. Meats 7. Poultry and Game 8. Vegetables 9. Entrees 10. Sauces 11. Salads 12. Salad Dressings 13. Sandwiches 14. Desserts 15. Cakes 16. Fillings for Cakes 17. Ices 18. Miscellaneous 19. Sick Room Cookery 20. Menus
Dewey Decimal
641.5973
Dewey Edition
22
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :395384288224
Dernière mise à jour : mai 17, 2024 20:17:33 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Fairfield, Ohio, États-Unis
Expédition :
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| Expédition et manutention | Chaque objet supplémentaire | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|---|
| Expédition sans frais | Sans frais | États-Unis | Economy Shipping | Livraison prévue entre le ven. 5 juil. et le mar. 16 juil. à 43230 |
| Délai de manutention |
|---|
| Expédition dans les 10 jours ouvrables après réception du paiement. |
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