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Recettes de la cuisine de l'herboriste : nourriture délicieuse et nourrissante

Free US Delivery | ISBN:1612126901
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État :
Bon
Former library book; may include library markings. Used book that is in clean, average condition ... En savoir plussur l'état
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Lieu : Reno, Nevada, États-Unis
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Numéro de l'objet eBay :395266845102
Dernière mise à jour : juin 11, 2024 10:53:11 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Bon
Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)
Remarques du vendeur
“Former library book; may include library markings. Used book that is in clean, average condition ...
Special Attributes
EX-LIBRARY
Publication Name
Storey Publishing, LLC
ISBN
9781612126906
Book Title
Recipes from the Herbalist's Kitchen : Delicious, Nourishing Food for Lifelong Health and Well-Being
Publisher
Storey Publishing, LLC
Item Length
10.3 in
Publication Year
2017
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Brittany Wood Nickerson
Genre
Cooking, Health & Fitness, Medical
Topic
Health & Healing / General, Specific Ingredients / Herbs, Spices, Condiments, Nutrition, Herbal Medications
Item Weight
37.4 Oz
Item Width
8.3 in
Number of Pages
312 Pages

À propos de ce produit

Product Identifiers

Publisher
Storey Publishing, LLC
ISBN-10
1612126901
ISBN-13
9781612126906
eBay Product ID (ePID)
228595817

Product Key Features

Book Title
Recipes from the Herbalist's Kitchen : Delicious, Nourishing Food for Lifelong Health and Well-Being
Number of Pages
312 Pages
Language
English
Publication Year
2017
Topic
Health & Healing / General, Specific Ingredients / Herbs, Spices, Condiments, Nutrition, Herbal Medications
Illustrator
Yes
Genre
Cooking, Health & Fitness, Medical
Author
Brittany Wood Nickerson
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
37.4 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-059760
Reviews
"Nickerson guides us beyond the everyday uses of common herbs in her lavishly photographed book advocating their medicinal benefits... [She] delivers a beautiful guide suitable for all seasons and growing climates, and sure to bring healthy dishes to any table." -- Shelf Awareness for Readers "Channel the healing properties of dill, sage, mint, and other herbs with Brittany Wood Nickerson's 100-plus DIY tinctures, teas, syrups, and, of course, healthy eats." -- Modern Farmer "Packed with valuable information and tasty ways to put it all to use, this guide offers curious readers herb-based methods for achieving better health and well-being." -- Publishers Weekly "[E]ach recipe offers an explanation on herbal combinations that enhance the healing properties of the fresh ingredients. Plus, the mouthwatering photography makes this book as much a feast for your eyes as its recipes will be for your family." -- Clean Eating magazine "One of the few cookbooks we've seen that makes us actually want to try all of the dishes in it. Filled with delightful, whole foods-based dishes, she highlights herbs within her recipes in a way that is both complementary to the dish and allows the herbs to shine within it." -- Aroma Culture magazine "This book will fill your belly and your soul with deliciousness. Brittany's wise herbal advice serves as an inspiring tool for living a nourishing, connected lifestyle." -- Rosemary Gladstar, herbal educator, activist, and best-selling author "These inspired yet simple and approachable recipes beautifully showcase the remarkable versatility of herbs and how they can bring delight to the plate." -- Jennifer McGruther, author of The Nourished Kitchen "What a blessing of a book! Beautiful, informative, inspiring, and full of great recipes, this is so much more than a cookbook; it is a deep encounter with why and how to nourish, heal, and thrive through food and herbs." -- Pam Montgomery, author of Plant Spirit Healing and Partner Earth "This gorgeous collection of recipes is a lovely introduction to preparing deeply healing beverages, meals, and condiments for the herb lover, vegetable grower, and home cook." -- Holly Bellebuono, author of The Healing Kitchen "Brittany's is a clear voice for those yearning to reconnect with the joy of eating in balance with nature. She shows how deliciously simple yet sophisticated herbal fare can transform our health, our lives, and the very earth itself." -- Annie B. Kay, MS, RDN, certified yoga therapist, lead nutritionist at Kripalu Center for Yoga & Health, and author of Every Bite Is Divine, "Nickerson guides us beyond the everyday uses of common herbs in her lavishly photographed book advocating their medicinal benefits... [She] delivers a beautiful guide suitable for all seasons and growing climates, and sure to bring healthy dishes to any table." -- Shelf Awareness for Readers "Channel the healing properties of dill, sage, mint, and other herbs with Brittany Wood Nickerson's 100-plus DIY tinctures, teas, syrups, and, of course, healthy eats." -- Modern Farmer "Packed with valuable information and tasty ways to put it all to use, this guide offers curious readers herb-based methods for achieving better health and well-being." -- Publishers Weekly "[E]ach recipe offers an explanation on herbal combinations that enhance the healing properties of the fresh ingredients. Plus, the mouthwatering photography makes this book as much a feast for your eyes as its recipes will be for your family." -- Clean Eating magazine "One of the few cookbooks we've seen that makes us actually want to try all of the dishes in it. Filled with delightful, whole foods-based dishes, she highlights herbs within her recipes in a way that is both complementary to the dish and allows the herbs to shine within it." -- Aroma Culture magazine "This book will fill your belly and your soul with deliciousness. Brittany's wise herbal advice serves as an inspiring tool for living a nourishing, connected lifestyle." -- Rosemary Gladstar, herbal educator, activist, and best-selling author "These inspired yet simple and approachable recipes beautifully showcase the remarkable versatility of herbs and how they can bring delight to the plate." -- Jennifer McGruther, author of The Nourished Kitchen "What a blessing of a book! Beautiful, informative, inspiring, and full of great recipes, this is so much more than a cookbook; it is a deep encounter with why and how to nourish, heal, and thrive through food and herbs." -- Pam Montgomery, author of Plant Spirit Healing and Partner Earth "This gorgeous collection of recipes is a lovely introduction to preparing deeply healing beverages, meals, and condiments for the herb lover, vegetable grower, and home cook." -- Holly Bellebuono, author of The Healing Kitchen "Brittany's is a clear voice for those yearning to reconnect with the joy of eating in balance with nature. She shows how deliciously simple yet sophisticated herbal fare can transform our health, our lives, and the very earth itself." -- Annie B. Kay, MS, RDN, certified yoga therapist, lead nutritionist at Kripalu Center for Yoga Health, and author of Every Bite Is Divine, "This book will fill your belly and your soul with deliciousness. Brittany's wise herbal advice serves as an inspiring tool for living a nourishing, connected lifestyle." -- Rosemary Gladstar, herbal educator, activist, and best-selling author "These inspired yet simple and approachable recipes beautifully showcase the remarkable versatility of herbs and how they can bring delight to the plate." -- Jennifer McGruther, author of The Nourished Kitchen "What a blessing of a book! Beautiful, informative, inspiring, and full of great recipes, this is so much more than a cookbook; it is a deep encounter with why and how to nourish, heal, and thrive through food and herbs." -- Pam Montgomery, author of Plant Spirit Healing and Partner Earth "This gorgeous collection of recipes is a lovely introduction to preparing deeply healing beverages, meals, and condiments for the herb lover, vegetable grower, and home cook." -- Holly Bellebuono, author of The Healing Kitchen  
Dewey Edition
23
Dewey Decimal
641.657
Table Of Content
Empower: A New Story in the Kitchen 1 Awaken: The Healing Power of Food 2 Nourish: Support for Mind, Body, and Spirit 3 Invigorate: Recipes to Enliven and Energize 4 Comfort: Demystifying the Body's Cravings 5 Challenge: Satisfying Our Survival Instincts 6 Transform: The Magic of Cooking 7 Adapt: Living with the Seasons 8 Share: The Sustenance of Giving Metric Conversion Charts Acknowledgments Index
Synopsis
Culinary herbs enhance flavors of food and promote digestive health, reduce inflammation, relieve anxiety, and more. While explaining the health benefits of each herb, these recipes show how to incorporate hearty doses of delicious herbs into every meal., Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist's Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body's needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist, Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist's Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entr es, drinks, and desserts that are specially designed to meet the body's needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
LC Classification Number
TX819.H4N53 2017
ebay_catalog_id
4
Copyright Date
2017

Description de l'objet du vendeur

Better World Books West

Better World Books West

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4.9
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5.0
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5.0
Communication
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Évaluations et avis sur le produit

5.0
1 évaluations du produit
  • 1 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 4 étoiles sur 5
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  • Informative and delicious!

    The author’s style of blending herbal facts with delicious recipes makes it fun to read and to try new combinations of herbs.

    Achat vérifié : OuiÉtat : NeufVendu par : IucLFdTlT8G@Deleted