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The Babbo Cookbook by Mario Batali (2002, Hardcover)*EXCELLENT CONDITION

État :
Comme neuf
This book is in near-perfect condition, showing minimal signs of use. It has clean, crisp pages with ... En savoir plussur l'état
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7,85 $US
Environ10,70 $C
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Lieu : Belmont, Massachusetts, États-Unis
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Numéro de l'objet eBay :395003825757
Dernière mise à jour : avr. 01, 2024 22:45:31 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Comme neuf
Un livre qui a l’air neuf mais qui a été lu. La couverture ne présente pas d’usure et la jaquette est incluse (dans le cas des livres reliés). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)
Remarques du vendeur
“This book is in near-perfect condition, showing minimal signs of use. It has clean, crisp pages ...
ISBN
9780609607756
Book Title
Babbo Cookbook
Item Length
10.2in
Publisher
Crown Publishing Group, T.H.E.
Publication Year
2002
Format
Hardcover
Language
English
Item Height
1.1in
Author
Mario Batali
Genre
Travel, Cooking
Topic
Methods / Gourmet, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Item Width
8.1in
Item Weight
50.8 Oz
Number of Pages
336 Pages

À propos de ce produit

Product Information

Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali's flagship restaurant in the heart of New York City's Greenwich Village. Diners in this converted town house have come to expect innovative flavors and artful presentations that make the most of seasonal, local, and artisanal ingredients--all with a sensibility that is distinctly Italian. Now home cooks can re-create these showstopping dishes, just as they are served at the restaurant, to win raves of their own. The Babbo Cookbook is Mario's biggest yet, filled with 150 recipes that have redefined contemporary Italian cooking. Here for the first time he shares such signature dishes as Mint Love Letters with Spicy Lamb Sausage and Beef Cheek Ravioli, all showcasing his unparalleled ability to reinterpret the Italian culinary tradition in a completely original way. Recipes for dozens of Babbo's renowned antipasti, many based on fresh seasonal produce, are followed by an alluring collection of pastas; fish, fowl, and meat entrées; and a selection of Babbo's irresistible dessert offerings. From Grilled Pork Chops with Peaches and Balsamic Vinegar to Spicy Lamb Tartare with Mint Crostini and a Quail Egg and Wild Striped Bass with Charred Leeks and Squid Vinaigrette, The Babbo Cookbook is filled with vibrant, complex flavors that belie their straightforward preparations. Even classic recipes like Bollito Misto and Pappardelle Bolognese come alive again in bright new renditions that delight the palate. Also included are notes on the unique touches that make a meal at Babbo such a singular dining experience, from suggestions on wine service to recipes for "predesserts" that smooth the transition from savory to sweet--all representing the distinctive brand of Italian hospitality that has become the Batali trademark. The Babbo Cookbook is that rarity in the world of restaurant cookbooks: a collection of accessible, appetizing recipes that brings the spirit of a remarkable restaurant into the home kitchen without losing an iota of tantalizing flavor in the translation.

Product Identifiers

Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0609607758
ISBN-13
9780609607756
eBay Product ID (ePID)
1970731

Product Key Features

Book Title
Babbo Cookbook
Author
Mario Batali
Format
Hardcover
Language
English
Topic
Methods / Gourmet, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publication Year
2002
Genre
Travel, Cooking
Number of Pages
336 Pages

Dimensions

Item Length
10.2in
Item Height
1.1in
Item Width
8.1in
Item Weight
50.8 Oz

Additional Product Features

Lc Classification Number
Tx723.B323 2002
Reviews
"Every time I go to New York, I see Mario at the [Union Square] farmers' market. It is his attention to fresh, seasonal ingredients that makes these dishes so irresistible." -Alice Waters "Historically, when we adapt an ethnic cuisine to our own uses we start with the most ordinary and work our way up, frequently making a mess along the way. In our lifelong search for the genuine we need a guidebook to get close to the pinnacle and, in the case of Italian cuisine, it has been delivered in the shape of Mario Batali's Babbo Cookbook , which is a new standard of excellence. Babbo is my favorite American restaurant and this book allows me to bring its grace to my home kitchen." -Jim Harrison "Funny. Bold. Beautiful. Full of life and full of flavor. From the Blood Orange Bellini to the Mint Love Letters (irreverent ravioli) and Barbecued Skirt Steak with Endive, this book is pure Mario. Great food, great snapshots (they exude the restaurant hustle-bustle), and Joe's great wine notes take you right to the heart of the Babbo experience." -Rick Bayless, chef, author, and host of Public Television's Mexico-One Plate at a Time "Babbo is revelatory-the freshest ingredients, simply or elaborately prepared, combine into nothing short of a celebration. If food could rule the world, Mario Batali would be Emperor. In fact, he is. Or should be." -Michael Stipe, "Every time I go to New York, I see Mario at the [Union Square] farmers' market. It is his attention to fresh, seasonal ingredients that makes these dishes so irresistible." -Alice Waters "Historically, when we adapt an ethnic cuisine to our own uses we start with the most ordinary and work our way up, frequently making a mess along the way. In our lifelong search for the genuine we need a guidebook to get close to the pinnacle and, in the case of Italian cuisine, it has been delivered in the shape of Mario Batali'sBabbo Cookbook, which is a new standard of excellence. Babbo is my favorite American restaurant and this book allows me to bring its grace to my home kitchen." -Jim Harrison "Funny. Bold. Beautiful. Full of life and full of flavor. From the Blood Orange Bellini to the Mint Love Letters (irreverent ravioli) and Barbecued Skirt Steak with Endive, this book is pure Mario. Great food, great snapshots (they exude the restaurant hustle-bustle), and Joe's great wine notes take you right to the heart of the Babbo experience." -Rick Bayless, chef, author, and host of Public Television's Mexico-One Plate at a Time "Babbo is revelatory-the freshest ingredients, simply or elaborately prepared, combine into nothing short of a celebration. If food could rule the world, Mario Batali would be Emperor. In fact, he is. Or should be." -Michael Stipe
Copyright Date
2002
Lccn
2001-055469
Dewey Decimal
641.5945
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

Description de l'objet du vendeur

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Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois

Qualité de la description
4.9
Justesse des frais d'expédition
4.9
Rapidité de l'expédition
5.0
Communication
5.0

Évaluations comme vendeur (125)

0***i (469)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
I love the book. I can't wait to start cooking recipes from it.
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Évaluations et avis sur le produit

4.8
9 évaluations du produit
  • 7 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 2 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

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Good value

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Avis les plus pertinents

  • Easy to follow recipes that pack a lot of flavor

    My husband and I love Italian food - especially after spending our honeymoon there and eating at some of his restauarnts back in the States. The food is just so flavorful that I had to buy a cookbook and Mario Batali was an American Iron chef :) His book really conveys the Italian culture and perspective on fresh ingredients and amazing food. I've read through most of it and most of the recipes are simple enough for me to follow along. I highly recommend this book for the beginner/intermediate chef looking for the real Italian experience.

    Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books

  • Babbo is amazing! Recipes not simple!

    I think I had my best meal EVER at Babbo in NYC. Cookbook is great, but these aren’t basic, easy recipes. Tricky ingredients & directions. So I’d call it an advanced cookbook but I’m sure results will be amazing.

    Achat vérifié : OuiÉtat : OccasionVendu par : coasbooks

  • Mario's Signature Dishes

    Love or hate Iron Chef Mario, on the Food Network, but the guy has class and knows his food! His restaurant, Babbo, is known as a place where there are no compromises. I will tell you right off that this book may not be for the beginning cook. Some of the recipes are labor intensive....most need more than 30 minutes of work. You may even need to spend an afternoon prepping. The book is filled with the restaurants signature dishes. I was given the book as a gift but I am more than willing to try a few of the dishes, which sound mouth-watering! Right now I enjoy savoring each recipe as I read it.

  • "Really nice book!"

    All difficulty levels included in this. Recipes I read look awesome. I look forward to trying them.

    Achat vérifié : OuiÉtat : OccasionVendu par : second.sale

  • Nice book - fast shipment

    Great book Yummy recipes Hungry looking at every page

    Achat vérifié : OuiÉtat : NeufVendu par : espiritouse