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Marcus off Duty par Marcus Samuelsson (2014, HC) SIGNÉ premier chef haché
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Environ47,91 $C
- Achat immédiatMarcus off Duty par Marcus Samuelsson (2014, HC) SIGNÉ premier chef haché
Expédition :
Lieu : Brooklyn, New York, États-Unis
Livraison :
Livraison prévue entre le mar. 4 juin et le sam. 8 juin à 43230
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Informations sur le vendeur
- 100% d'évaluations positives
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Numéro de l'objet eBay :394856208111
Caractéristiques de l'objet
- État
- Signed
- Yes
- Narrative Type
- Nonfiction
- Features
- Signed
- Country/Region of Manufacture
- United States
- ISBN
- 9780470940587
- Book Title
- Marcus Off Duty : the Recipes I Cook at Home, Marcus Off Duty
- Item Length
- 10in
- Publisher
- HarperCollins
- Publication Year
- 2014
- Type
- Not Available
- Format
- Hardcover
- Language
- English
- Item Height
- 1.1in
- Genre
- Cooking, Référence
- Topic
- Individual Chefs & Restaurants, Regional & Ethnic / American / General, General, Essays & Narratives
- Item Width
- 7.9in
- Item Weight
- 40.1 Oz
- Number of Pages
- 352 Pages
À propos de ce produit
Product Information
The award-winning celebrity chef and New York Times best-selling author shows how he cooks at home for family and friends
Product Identifiers
Publisher
HarperCollins
ISBN-10
0470940581
ISBN-13
9780470940587
eBay Product ID (ePID)
167834662
Product Key Features
Book Title
Marcus Off Duty : the Recipes I Cook at Home, Marcus Off Duty
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General, General, Essays & Narratives
Publication Year
2014
Type
Not Available
Genre
Cooking, Référence
Number of Pages
352 Pages
Dimensions
Item Length
10in
Item Height
1.1in
Item Width
7.9in
Item Weight
40.1 Oz
Additional Product Features
Lc Classification Number
Tx714.S257 2014
Reviews
"In doable dishes that favor bold spices, such as the garam masala and serranochiles in habesha lamb chops with apple-mango chutney, and crunchy and creamy components, such as the fried pickles served with fish & chips and the shrimp salad atop corn dogs, Samuelsson deliciously showcases his knowledge of global flavors and talent for combining them in unexpected ways . VERDICT Highly recommended for adventurous and well-traveled home cooks, as well as fans of Susan Feniger's Street Food ." --Library Journal "Marcus is a great chef, a great cook, and a transformative figure in the landscape of American food. Seeing his style and his interests change over the years has been fascinating. I've watched him first hand as he eats his way through a city, soaking it all up, mind whirring. I guess this is what he's been doing with all that information and experience: Marcus Off Duty . It's fair to say you would always be a very lucky person if you were invited over to Marcus's house for dinner. Now, with this book, everyone can join the party." ---Anthony Bourdain "With Marcus Off Duty , Marcus Samuelsson steps out of the restaurant kitchen and shows you how to cook the global, casual, flavorful food he loves most. Every recipe, story, and tip is not only thoughtful and imaginative, but also completely accessible. It's like having your own private cooking lesson and fabulous dinner party, hosted by one of the country' s greatest culinary stars!" --- Gail Simmons, food expert, TV personality, and author of Talking with My Mouth Full "Marcus has a gift to take unexpected flavor combinations and make them sing on a plate. His exploration of other cultures outside his own makes this book an adventure to read at home and in the kitchen." ---Zarela Martinez, chef and author "Marcus is the most interesting cook I know. He possesses a unique ability to bring the cuisine of the world to our family table. And here is the magical touch: He has the love to make it happen. Whether it's a perfect poached egg, a biscuit, or a spicy grilled fish, he elevates all to an amazing level. Marcus is truly that cook who can transform the basics into the stellar, yet keep it real at the same time." ---Jonathan Waxman, chef and author "Marcus teaches us inspired recipes that are approachable yet rich with the style and finesse that's been his trademark. What I love the most about Marcus Off Duty is that he not only gives great recipes, but arms us with the tools and tricks to tackle them all." -- John Besh, restaurateur, author, and philanthropist, "In doable dishes that favor bold spices, such as the garam masala and serranochiles in habesha lamb chops with apple-mango chutney, and crunchy and creamy components, such as the fried pickles served with fish & chips and the shrimp salad atop corn dogs, Samuelsson deliciously showcases his knowledge of global flavors and talent for combining them in unexpected ways . VERDICT Highly recommended for adventurous and well-traveled home cooks, as well as fans of Susan Feniger's Street Food ." --Library Journal "Marcus is a great chef, a great cook, and a transformative figure in the landscape of American food. Seeing his style and his interests change over the years has been fascinating. I've watched him first hand as he eats his way through a city, soaking it all up, mind whirring. I guess this is what he's been doing with all that information and experience: Marcus Off Duty . It's fair to say you would always be a very lucky person if you were invited over to Marcus's house for dinner. Now, with this book, everyone can join the party." ---Anthony Bourdain "With Marcus Off Duty , Marcus Samuelsson steps out of the restaurant kitchen and shows you how to cook the global, casual, flavorful food he loves most. Every recipe, story, and tip is not only thoughtful and imaginative, but also completely accessible. It's like having your own private cooking lesson and fabulous dinner party, hosted by one of the country' s greatest culinary stars!" --- Gail Simmons, food expert, TV personality, and author of Talking with My Mouth Full "Marcus has a gift to take unexpected flavor combinations and make them sing on a plate. His exploration of other cultures outside his own makes this book an adventure to read at home and in the kitchen." ---Zarela Martinez, chef and author "Marcus is the most interesting cook I know. He possesses a unique ability to bring the cuisine of the world to our family table. And here is the magical touch: He has the love to make it happen. Whether it's a perfect poached egg, a biscuit, or a spicy grilled fish, he elevates all to an amazing level. Marcus is truly that cook who can transform the basics into the stellar, yet keep it real at the same time." ---Jonathan Waxman, chef and author "Marcus teaches us inspired recipes that are approachable yet rich with the style and finesse that's been his trademark. What I love the most about Marcus Off Duty is that he not only gives great recipes, but arms us with the tools and tricks to tackle them all." -- John Besh, restaurateur, author, and philanthropist, "In doable dishes that favor bold spices, such as the garam masala and serranochiles in habesha lamb chops with apple-mango chutney, and crunchy and creamy components, such as the fried pickles served with fish & chips and the shrimp salad atop corn dogs, Samuelsson deliciously showcases his knowledge of global flavors and talent for combining them in unexpected ways . VERDICT Highly recommended for adventurous and well-traveled home cooks, as well as fans of Susan Feniger's Street Food ." --Library Journal "Marcus is a great chef, a great cook, and a transformative figure in the landscape of American food. Seeing his style and his interests change over the years has been fascinating. I've watched him first hand as he eats his way through a city, soaking it all up, mind whirring. I guess this is what he's been doing with all that information and experience: Marcus Off Duty . It's fair to say you would always be a very lucky person if you were invited over to Marcus's house for dinner. Now, with this book, everyone can join the party." ---Anthony Bourdain "With Marcus Off Duty , Marcus Samuelsson steps out of the restaurant kitchen and shows you how to cook the global, casual, flavorful food he loves most. Every recipe, story, and tip is not only thoughtful and imaginative, but also completely accessible. It's like having your own private cooking lesson and fabulous dinner party, hosted by one of the country' s greatest culinary stars!" --- Gail Simmons, food expert, TV personality, and author of Talking with My Mouth Full "Marcus has a gift to take unexpected flavor combinations and make them sing on a plate. His exploration of other cultures outside his own makes this book an adventure to read at home and in the kitchen." ---Zarela Martinez, chef and author "Marcus is the most interesting cook I know. He possesses a unique ability to bring the cuisine of the world to our family table. And here is the magical touch: He has the love to make it happen. Whether it's a perfect poached egg, a biscuit, or a spicy grilled fish, he elevates all to an amazing level. Marcus is truly that cook who can transform the basics into the stellar, yet keep it real at the same time." ---Jonathan Waxman, chef and author "Marcus teaches us inspired recipes that are approachable yet rich with the style and finesse that's been his trademark. What I love the most about Marcus Off Duty is that he not only gives great recipes, but arms us with the tools and tricks to tackle them all." -- John Besh, restaurateur, author, and philanthropist
Publication Name
Marcus Off Duty : the Recipes I Cook at Home, Marcus Off Duty
Copyright Date
2014
Lccn
2014-018169
Dewey Decimal
641.5
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :394856208111
Expédition et manutention
Lieu où se trouve l'objet :
Brooklyn, New York, États-Unis
Expédition :
Afghanistan, Afrique du Sud, Albanie, Algérie, Allemagne, Andorre, Angola, Anguilla, Antigua-et-Barbuda, Arabie saoudite, Argentine, Arménie, Aruba, Australie, Autriche, Azerbaïdjan, Bahamas, Bahreïn, Bangladesh, Belgique, Bermudes, Bhoutan, Bolivie, Bosnie-Herzégovine, Botswana, Brunéi Darussalam, Brésil, Bulgarie, Burkina Faso, Burundi, Bélize, Bénin, Cambodge, Cameroun, Canada, Chili, Chine, Chypre, Colombie, Corée du Sud, Costa Rica, Côte d'Ivoire, Danemark, Djibouti, Espagne, Estonie, Fidji, Finlande, France, Gabon, République du, Gambie, Ghana, Gibraltar, Grenade, Groenland, Grèce, Guatemala, Guinée, Guinée équatoriale, Guinée-Bissau, Guyana, Géorgie, Haïti, Honduras, Hong Kong, Hongrie, Inde, Indonésie, Irlande, Islande, Israël, Italie, Jamaïque, Japon, Jordanie, Kazakhstan, Kenya, Kirghizistan, Kiribati, Koweït, Laos, Lesotho, Lettonie, Liban, Libéria, Liechtenstein, Lituanie, Luxembourg, Macao, Macédoine, Madagascar, Malaisie, Malawi, Maldives, Mali, Malte, Maroc, Mauritanie, Mexique, Moldavie, Monaco, Mongolie, Montserrat, Monténégro, Mozambique, Namibie, Nauru, Nicaragua, Niger, Nigeria, Norvège, Nouvelle-Zélande, Népal, Oman, Ouganda, Ouzbékistan, Pakistan, Panama, Papouasie-Nouvelle-Guinée, Paraguay, Pays-Bas, Philippines, Pologne, Portugal, Pérou, Qatar, Roumanie, Royaume-Uni, Rwanda, République centrafricaine, République de Croatie, République dominicaine, République du Congo, République démocratique du Congo, République tchèque, Saint-Kitts-et-Nevis, Saint-Marin, Saint-Vincent-et-les Grenadines, Sainte-Lucie, Salvador, Samoa, Serbie, Seychelles, Sierra Leone, Singapour, Slovaque, Slovénie, Sri Lanka, Suisse, Suriname, Suède, Swaziland, Sénégal, Tadjikistan, Tanzanie, Taïwan, Tchad, Thaïlande, Togo, Tonga, Trinité-et-Tobago, Tunisie, Turkménistan, Turquie, Uruguay, Vanuatu, Vietnam, Wallis-et-Futuna, Yémen, Zambie, Zimbabwe, Égypte, Émirats arabes unis, Équateur, Érythrée, État de la Cité du Vatican, États-Unis, Éthiopie, Île Maurice, Îles Caïmans, Îles Salomon, Îles Turks et Caicos, Îles du Cap-Vert
Lieux exclus :
Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|
| 5,00 $US (environ 6,85 $C) | États-Unis | Expédition au tarif économique (USPS Media MailTM) | Livraison prévue entre le mar. 4 juin et le sam. 8 juin à 43230 |
| Délai de manutention |
|---|
| Expédition dans les 3 jours ouvrables après réception du paiement. |
| Taxes |
|---|
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Taxe de vente pour cet objet (394856208111)
Taxe de vente pour cet objet (394856208111)
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| Le vendeur refusera les renvois pour cet objet. |
Détails du paiement
Modes de paiement
Évaluations comme vendeur (92)
m***o (8)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Exactly as ordered, timely shipping
3***r (6)- Évaluation laissée par l'acheteur.
Six derniers mois
Achat vérifié
Very timely delivery. Extremely well packed. Lovely thank you note. Extremely grateful buyer
a***d (485)- Évaluation laissée par l'acheteur.
Six derniers mois
Achat vérifié
Very fast communication!
Évaluations et avis sur le produit
Avis les plus pertinents
- juil. 25, 2019
Great cookbook
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- déc. 25, 2022
Nice but not outstanding
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- sept. 16, 2021
Real Culinary genius
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- janv. 08, 2019
Spectacular
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