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Comestible : une aventure dans le monde de manger des insectes et le dernier grand espoir

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Former library copy.
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Numéro de l'objet eBay :393443122243
Dernière mise à jour : mars 21, 2024 01:17:00 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Bon
Un objet qui a été utilisé, mais qui est en bon état. Le boîtier ou la couverture peut présenter des dommages minimes, par exemple des éraflures, des fissures ou des égratignures. L'illustration et le texte de pochette des CD sont inclus. Le boîtier des cassettes VHS et des DVD est inclus. Le manuel d'instructions des jeux vidéo est inclus. Les CD et les DVD ne sautent pas. L'image des cassettes VHS n'est ni floue ni neigeuse. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)
Remarques du vendeur
“Former library copy.”
ISBN
9781480555396
Publication Year
2014
Format
Compact Disc
Language
English
Book Title
Edible : an Adventure Into the World of Eating Insects and the Last Great Hope to Save the Planet
Author
Daniella Martin
Publisher
Brilliance Publishing, Inc.
Genre
Nature, Cooking
Topic
Environmental Conservation & Protection, General

À propos de ce produit

Product Information

Insects. They're what's for dinner. Can you imagine a world in which that simple statement is not only true but in fact an unremarkable part of daily life? Daniella Martin, entomophagist and blogger, can. In this rollicking excursion into the world of edible insects, Martin takes us to the front lines of the next big trend in the global food movement and shows us how insects just might be the key to solving world hunger. Along the way, we sample moth larvae tacos at the Don Bugito food cart in San Francisco, travel to Copenhagen to meet the experimental tasters at Noma's Nordic Food Lab, gawk at the insects stocked in the frozen food aisle at Thailand's Costco, and even crash an underground bug-eating club in Tokyo. Martin argues that bugs have long been an important part of indigenous diets and cuisines around the world, and investigates our own culture's bias against their use as a food source. She shines a light on the cutting-edge research of Marcel Dicke and other scientists who are only now beginning to determine the nutritional makeup of insects and champion them as an efFicient and sustainable food source. Whether you love or hate bugs, Edible will radically change the way you think about the global food crisis and perhaps persuade you that insects are much more than a common pest. For the adventurous, the audiobook includes a list of edible insects, recipes, and instructions on how to raise bugs at home.

Product Identifiers

Publisher
Brilliance Publishing, Inc.
ISBN-10
1480555398
ISBN-13
9781480555396
eBay Product ID (ePID)
169603270

Product Key Features

Book Title
Edible : an Adventure Into the World of Eating Insects and the Last Great Hope to Save the Planet
Author
Daniella Martin
Format
Compact Disc
Language
English
Topic
Environmental Conservation & Protection, General
Publication Year
2014
Genre
Nature, Cooking

Dimensions

Item Length
5.5in
Item Height
0.6in
Item Width
6.5in

Additional Product Features

Intended Audience
Trade
Number of Volumes
6 Vols.
Edition Description
Unabridged Edition
Reviews
"Never didactic, Martin gently nudges readers toward open-mindedness at the prospect of eating bugs: "Why not make the best of what we have the most of?" Regardless of readers' culinary proclivities, Martin's lively book poses timely questions while offering tasty solutions." -- Kirkus Reviews "In this chatty, informative, and eminently readable manifesto-cum-food travelogue, Martin takes the reader along as she talks to chefs who cook with insects, muses about vegetarianism and veganism (and why being a vegan ultimately won't work), collects corn earworms from a community farm, rhapsodizes on the flavor of sautéed waxworms, and, in general, turns us on to eating bugs." -- Booklist "It's not easy for most Americans to see this, but insects are going to be a far bigger part of our menus in the next 25 years. Daniella Martin's Edible is a fun, articulate look at the world of entomophagy, and the arguments for adding insects to our diet." --Josh Schonwald, author of The Taste of Tomorrow: Dispatches from the Future of Food "Daniella Martin's contagious "entosiasm" for eating insects makes you rush to join the insect-eating movement that people in the Western world left aside by mistake in the past." --Marcel Dicke, professor of entomology at Wageningen University, The Netherlands, and author of The Insect Cookbook: Food for a Sustainable Planet "Daniella's contagious enthusiasm about edible insects has the power to make you think again...Laced with anecdotes full of the wisdom of various proponents of eating insects and such rich descriptions of the taste and texture of many bug-based dishes that you will feel you have been missing out, Edible is both a quick read and a valuable resource which will certainly be consulted often by an army of new proponents of this incredible source of nutrition. Even those it cannot claim as converts will be more interesting around the dinner table after consuming this fact-filled frolic through the world of eating insects." --Treehugger.com "Speaking in plain, but engaging language, Daniella Martin draws us into her adventure in the world of edible insects. We follow her around the world, beginning with her quest into ancient Aztec cuisine as a cultural anthropology student and traveling up to the present moment with her as a media celebrity and an accomplished gourmet chef. This is not just an entertaining coffee-table book but a moment to ask serious questions about cultural aversions that are now stumbling blocks in our quest for healthy diets in a sustainable world." --Florence Vaccarello Dunkel, editor of The Food Insects Newsletter and professor of entomology at Montana State University "Through gentle suggestion, powerful facts, and a world of experience, Daniella Martin opens her readers to the notion of eating bugs for health, economics, the environment, and just plain old flavor. Open the book squeamish, settle into curiosity, and find yourself convinced." --DIY Food " Edible is fun, eye-opening, and makes you feel smarter after reading it. And if you're brave, there are recipes included for you to try for yourself." --HelloGiggles
Copyright Date
2014
Dewey Decimal
641.3
Dewey Edition
23

Description de l'objet du vendeur

Archives Books Inc

Archives Books Inc

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5.0
Justesse des frais d'expédition
4.8
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5.0
Communication
5.0

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Book as shown and described - fast shipping - AAA+++
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Fast shipping, I would buy from anytime. Thank you.

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