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Carnet de cuisine Harold Dieterle's : centaines de recettes, conseils et techniques pour
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- Achat immédiatCarnet de cuisine Harold Dieterle's : centaines de recettes, conseils et techniques pour
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Les objets provenant de l'étranger pourraient faire l'objet de frais d'administration douanière et de frais supplémentaires.
Lieu : Calgary, Alberta, Canada
Livraison :
Livraison prévue entre le mer. 26 juin et le ven. 5 juil. à 43230
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Informations sur le vendeur
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Numéro de l'objet eBay :386986561957
Dernière mise à jour : juin 05, 2024 04:32:30 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN-13
- 9781455528639
- Type
- Does not apply
- ISBN
- 9781455528639
- Book Title
- Harold Dieterle's Kitchen Notebook : Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home
- Publisher
- Grand Central Publishing
- Item Length
- 10.4 in
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking
- Topic
- Individual Chefs & Restaurants, Regional & Ethnic / American / General, Entertaining, Essays & Narratives
- Item Weight
- 53.7 Oz
- Item Width
- 8.8 in
- Number of Pages
- 384 Pages
À propos de ce produit
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
1455528633
ISBN-13
9781455528639
eBay Product ID (ePID)
202628350
Product Key Features
Book Title
Harold Dieterle's Kitchen Notebook : Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home
Number of Pages
384 Pages
Language
English
Publication Year
2014
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General, Entertaining, Essays & Narratives
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
53.7 Oz
Item Length
10.4 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-002849
Dewey Edition
23
Dewey Decimal
641.5973
Synopsis
From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef -- pulls back the curtain to give every home cooks a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Souffle Cake with Coffee Creme Anglaise*; and many more!, Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show "Top Chef"-- pulls back the curtain to give every home cooks a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Souffle Cake with Coffee Creme Anglaise*; and many more ", From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef -- pulls back the curtain to give every home cooks a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Souffle Cake with Coffee Creme Anglaise*; and many more
LC Classification Number
TX715.D58185 2014
ebay_catalog_id
4
Copyright Date
2014
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :386986561957
Dernière mise à jour : juin 05, 2024 04:32:30 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Calgary, Alberta, Canada
Expédition :
Monde entier
Lieux exclus :
Adresses militaires ou navales, Alaska/Hawaii, Arabie saoudite, Biélorussie, Koweït, Macédoine, Maroc, Protectorats des États-Unis, Qatar, Russie, Suisse, Ukraine
| Expédition et manutention | Chaque objet supplémentaire | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|---|
| Expédition sans frais | Sans frais | États-Unis | Economy Shipping | Livraison prévue entre le mer. 26 juin et le ven. 5 juil. à 43230 |
| Délai de manutention |
|---|
| Expédition dans les 5 jours ouvrables après réception du paiement. |
| Taxes |
|---|
| Des taxes peuvent s'appliquer à la conclusion de la transaction. En savoir plusEn savoir plus au sujet du paiement de taxes sur les achats eBay. |
Taxe de vente pour cet objet (386986561957)
Taxe de vente pour cet objet (386986561957)
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| Après réception de l'objet, contactez le vendeur dans un délai de | Mode de remboursement |
|---|---|
| 30 jours | Remboursement |
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Évaluations comme vendeur (1 025 339)
h***a (311)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Thank you very much
3***e (1)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Shipping took about two weeks. OSM doesn’t update shipping very much but once it reached USPS, shipping was updated. Book is in perfect condition.
t***e (58)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Quick shipping and in great condition.
Évaluations et avis sur le produit
Avis les plus pertinents
- mai 20, 2024
Great book
Achat vérifié : OuiÉtat : OccasionVendu par : second.sale