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Nutrition, couverture rigide par Zoumbaris, Sharon, comme neuf d'occasion, livraison gratuite en...
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- Achat immédiatNutrition, couverture rigide par Zoumbaris, Sharon, comme neuf d'occasion, livraison gratuite en...
Expédition :
Lieu : Jessup, Maryland, États-Unis
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Livraison prévue entre le mar. 11 juin et le sam. 22 juin à 43230
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Informations sur le vendeur
- 96,8% d'évaluations positives
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Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :386962232047
Caractéristiques de l'objet
- État
- Book Title
- Nutrition
- ISBN
- 9780313349850
- Publication Name
- Nutrition
- Item Length
- 9.2in
- Publisher
- Bloomsbury Publishing
- Publication Year
- 2009
- Series
- Health and Medical Issues Today Ser.
- Type
- Study Guide
- Format
- Hardcover
- Language
- English
- Item Height
- 0.6in
- Item Width
- 6.1in
- Item Weight
- 19.1 Oz
- Number of Pages
- 256 Pages
À propos de ce produit
Product Information
Nutrition addresses the most hotly debated topics in the news today: obesity, food safety, irradiation, and vegetarianism and also describes the currently accepted principles of good nutrition for men, women, and children. Despite the abundance of advice on food and diet, more Americans are obese than ever before, diabetes rates are skyrocketing, and more foods are recalled due to contamination. It is high-time for non-biased answers to the question of what is healthy and safe to eat. Nutrition provides those answers. The book explains basic guidelines for healthy eating, along with the government's role in nutrition. It examines the issues of food safety and technology and the debates about genetically modified foods, organic foods, and vegetarian dining. Food bans, such as those on transfats are discussed, as are vitamins and supplements. After tracing the history of the study of nutrition and identifying principal researchers, the book examines seven major controversies in nutrition today. This basic guide to healthy eating will give both students and adults the tools they need to choose a diet that is healthy and safe.
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-10
0313349851
ISBN-13
9780313349850
eBay Product ID (ePID)
73006827
Product Key Features
Publication Name
Nutrition
Format
Hardcover
Language
English
Publication Year
2009
Series
Health and Medical Issues Today Ser.
Type
Study Guide
Number of Pages
256 Pages
Dimensions
Item Length
9.2in
Item Height
0.6in
Item Width
6.1in
Item Weight
19.1 Oz
Additional Product Features
Number of Volumes
1 Vol.
Lc Classification Number
Ra784.Z68 2009
Reviews
"This guide gives non-biased answers to the questions of nutrition-related issues. . . . This volume is a good basic source for high school and older students as well as the general public who are interested in nutrition issues and the libraries that serve these readers." - ARBAonline, "This reference for students in high school and up addresses seven controversial issues in nutrition: food irradiation, genetically modified food, vitamins and supplements, vegetarianism, organic food, food safety, and bands on fast food and junk food. Background chapters give a brief history of the study of nutrition and the future of nutrigenomics, outline basic principles of nutrition, and explain currently accepted principles of good nutrition for men, women, and children. A section of references and resources includes annotated primary source documents, a nutrition timeline, a directory of organizations, and a glossary. A few B&W photos are also included." -- SciTech Book News "This guide gives non-biased answers to the questions of nutrition-related issues. . . . This volume is a good basic source for high school and older students as well as the general public who are interested in nutrition issues and the libraries that serve these readers." -- ARBAonline "Recommended. First-year students and general readers." -- Choice, "This reference for students in high school and up addresses seven controversial issues in nutrition: food irradiation, genetically modified food, vitamins and supplements, vegetarianism, organic food, food safety, and bands on fast food and junk food. Background chapters give a brief history of the study of nutrition and the future of nutrigenomics, outline basic principles of nutrition, and explain currently accepted principles of good nutrition for men, women, and children. A section of references and resources includes annotated primary source documents, a nutrition timeline, a directory of organizations, and a glossary. A few B&W photos are also included." - SciTech Book News
Table of Content
Series Foreword Preface Introduction Section One: Overview 1 A Brief History of Nutrition and the Future of Nutrigenomics 2 Basics and Principles of Nutrition and Its Practitioners 3 Nutrition Guidelines and the Government's Role Section Two: Controversies and Issues Relating to Nutrition 4 Food Irradiation: Past Its Shelf Life? 5 Genetically Modified Food: Are We Playing God? 6 Vitamins and Supplements: A Love-Hate Relationship 7 Vegetarians: You Are What You Eat 8 Organic Food: Better or Just More Expensive? 9 From the Field to the Table: How Safe Is Our Food? 10 Bans on Fast Food and Junk Food: Who Wins, Who Loses? Section Three: References and Resources A Annotated Primary Source Documents B Nutrition Timeline C Directory of Organizations Notes Glossary Bibliography Index
Copyright Date
2009
Educational Level
High School, Elementary School
Topic
Diet & Nutrition / Nutrition, Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), General, Référence, Diet Therapy, Diet & Nutrition / General
Lccn
2009-022921
Dewey Decimal
613.2
Intended Audience
Elementary/High School
Dewey Edition
22
Illustrated
Yes
Genre
Cooking, Health & Fitness, Medical, Political Science
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :386962232047
Expédition et manutention
Lieu où se trouve l'objet :
Jessup, Maryland, États-Unis
Expédition :
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