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Cuisine Mama Dip - Conseil, Mildred (livre de poche)

État :
Entièrement neuf
Prix :
29,99 $US
Environ41,20 $C
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Sans frais Expédition au tarif économique. En savoir plussur l'expédition
Lieu : Fraser, Michigan, États-Unis
Livraison :
Livraison prévue entre le sam. 15 juin et le ven. 21 juin à 43230
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Numéro de l'objet eBay :386935618207
Dernière mise à jour : mai 27, 2024 22:41:38 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Entièrement neuf: Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ...
Brand
Council, Mildred
ISBN
9780807847909
Book Title
Mama Dip's Kitchen
Item Length
7.7 in
Publisher
University of North Carolina Press
Publication Year
1999
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1 in
Author
Mildred Council
Features
New Edition
Genre
Cooking
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States
Item Width
6.1 in
Item Weight
12 Oz
Number of Pages
248 Pages

À propos de ce produit

Product Information

For nearly twenty-five years, Mildred Council--better known by her nickname, Mama Dip--has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan. Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes. The book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council's nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world.

Product Identifiers

Publisher
University of North Carolina Press
ISBN-10
0807847909
ISBN-13
9780807847909
eBay Product ID (ePID)
222365

Product Key Features

Book Title
Mama Dip's Kitchen
Author
Mildred Council
Format
Trade Paperback
Language
English
Features
New Edition
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States
Publication Year
1999
Illustrator
Yes
Genre
Cooking
Number of Pages
248 Pages

Dimensions

Item Length
7.7 in
Item Height
1 in
Item Width
6.1 in
Item Weight
12 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx715.C8583 1999
Edition Description
New Edition
Reviews
"The legendary founder of Dip's Kitchen in Chapel Hill, Mildred Council, is back with yet another of her anticipated written seminars on the fine art of Southern cooking: Mama Dip's Family Cookbook , a book so full of yummy that you're in danger of adding inches and pounds just holding it." _ Blue Ridge Business Journal, It's almost like standing at Grandma*s stove, with her teaching enduring ways of cooking. Raleigh News and Observer, The recipes, honed by time, are simple and tasty. It's almost like standing at Grandma's stove, with her teaching enduring ways of cooking."-- News & Observer, Mama Dip [Has The] Ability to Render Great Flavors from Simple and Good Ingredients. Southern Living, It's almost like standing at Grandma s stove, with her teaching enduring ways of cooking.RaleighNews and Observer, It's almost like standing at Grandma's stove, with her teaching enduring ways of cooking.Raleigh News and Observer, "The legendary founder of Dip's Kitchen in Chapel Hill, Mildred Council, is back with yet another of her anticipated written seminars on the fine art of Southern cooking:Mama Dip's Family Cookbook, a book so full of yummy that you're in danger of adding inches and pounds just holding it." —Blue Ridge Business Journal, If we ever adopt the Japanese practice of designating and honoring Living National Treasures, Mama Dip will surely be one. MetroMagazine, "The legendary founder of Dip's Kitchen in Chapel Hill, Mildred Council, is back with yet another of her anticipated written seminars on the fine art of Southern cooking: Mama Dip's Family Cookbook , a book so full of yummy that you're in danger of adding inches and pounds just holding it." -- Blue Ridge Business Journal, I've been a fan of Dip's for years. Chapel Hill wouldn't be the Southern Part of Heaven without her. Dean Smith, It's almost like standing at Grandma s stove, with her teaching enduring ways of cooking. Raleigh News and Observer, I'm a huge fan of Mama Dip's southern country cooking, and I'm thrilled that she's written a cookbook. She not only includes all her restaurant's signature dishes (not least of which is the world's best fried chicken) but also reminisces about her childhood. This warm and wonderful cookbook is bound to win Mama Dip thousands of new fans.--Jean Anderson, author of The American Century Cookbook, I've been a fan of Dip's for years. Chapel Hill wouldn't be the Southern Part of Heaven without her.Dean Smith, Mama Dip [has the] ability to render great flavors from simple and good ingredients."-- Southern Living, Old-fashioned, down-home Southern cooking. More than 250 recipes from chicken pie, country style pork chops, to fresh corn casserole."-- Black Issues Book Review, It's almost like standing at Grandmaes stove, with her teaching enduring ways of cooking. Raleigh News and Observer, It's almost like standing at Grandma'_¢s stove, with her teaching enduring ways of cooking. Raleigh News and Observer, If we ever adopt the Japanese practice of designating and honoring Living National Treasures, Mama Dip will surely be one.MetroMagazine
Table of Content
CONTENTS Acknowledgments Grace Introduction: A Life of Cooking, 1938-1999 1. Breads and Breakfast Dishes 2. Poultry, Fish, and Seafood 3. Beef, Pork, and Lamb 4. Vegetables and Salads 5. Desserts, Beverages, and Party Dishes Index
Copyright Date
1999
Lccn
99-019973

Description de l'objet du vendeur

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91,9% d'évaluations positives
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Qualité de la description
4.5
Justesse des frais d'expédition
5.0
Rapidité de l'expédition
4.7
Communication
4.7

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4.8
35 évaluations du produit
  • 32 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 2 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 1 utilisateurs ont attribué une note de 1 étoiles sur 5

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Avis les plus pertinents

Afficher tous les avis (31)
  • par C6Mo0GI5SQi@Deleted
    mars 04, 2007

    Mama Dip's Kitchen

    After our local newspaper did a short story on Mildred Council (who lives in the Triangle area of North Carolina), I was intrigued by her. I checked out the book from the library and loved it so much that I bought this copy online. The best part of the book is the beginning where she tells stories of her life growing up, and how she became famous at the ripe age of 70. I made the 45 minute trip to her restaurant in Chapel Hill (one block from the university) and after enjoying a bowl of grits and a country ham biscuit (likely the best ham biscuit I have ever eaten), had the unforgettable pleasure of sitting down with her and talking to her about how much I enjoyed learning of her life. I bought her other book then and had her autograph it. She is so easy to approach and she is just so ...

  • par oldgeorge80
    juin 04, 2008

    Southern regional cookbook

    I decided to buy this book because I had heard so many positive reports about her restaurant. I also recalled that the book was recommended to Rachel Ray when I was watching one of her travel shows. This is much more than just a cookbook! The story of her life growing up in North Carolina was so interesting. While reading her story, I felt as if she were sitting there talking to me. Since I am a Southern, the stories are so typical of the ones heard from older generations regardless of race. The recipes are easy to follow and I love the comments with many of them. Once again, you feel she is right there talking with you and you just want to get in the kitchen and start cooking. I definitely will treasure this one and would highly recommend it to anyone who loves history as well as ...

  • par 1218ramona
    janv. 18, 2018

    Great Book

    I purchased this book over 10 years ago when I 1st saw it on QVC. I loved the recipes. I brought a send copy for my brother because he love to cook. Then I couldn't find my copy so I had to search and another one. I am so very happy that I found my wonderful "Mama Dip's Kitchen" on Ebay. I love you Ebay

    Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books

  • par 2011msgift
    nov. 28, 2015

    Just like grandma used to make

    I am a "northern, southern" cook. People always ask me if I came from the south. I was one of those kids that hung around the kitchen watching my mom and grandma cook. I still cook like them, some of their recipes I have improved upon but I know that they were always better cooks than me. Some of their recipes I didn't get a chance to learn but I have found several of them in Mama Dips Kitchen. I made the lemon cream pie for Thanksgiving, my family fell in love with it. I just bought 5 more of these books as Christmas gifts for my children and one for my sister. Thinking about going back & getting a couple more for my grandchildren that are striking out on my own. Yes, the book is that good. Better get it while you can. A lot of those lost recipes will be found here.

    Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books

  • par sylpow_1346
    août 15, 2019

    Mama Dips got great recipes.

    This is about real southern cooking! The recipes are easy to follow and the the food turns out tasty and loved (shrimp salad).

    Achat vérifié : OuiÉtat : OccasionVendu par : second.sale