Ce vendeur est absent jusqu'au mai 29, 2024. Si vous achetez cet objet, prévoyez un délai pour l'expédition.

Photo 1 sur 1

Vous en avez un à vendre?

Vendez le vôtre

The Compleat Meadmaker Home Production of Honey Wine from Your First Batch - Livre

État :

Entièrement neuf

Prix :

8,00 $US

Environ10,91 $C

Ayez l'esprit tranquille. Renvois acceptés.

Expédition :

4,87 $US (environ 6,64 $C) Expédition au tarif économique. En savoir plussur l'expédition

Lieu : Portsmouth, Ohio, États-Unis

Livraison :

Livraison prévue entre le ven. 31 mai et le lun. 3 juin à 43230

Renvois :

Renvoi sous 14jours. L'acheteur paie les frais de port du renvoi. En savoir plus- pour en savoir plus sur les renvois

Paiements :

Magasinez en toute confiance

Garantie de remboursement eBay

Recevez l'objet commandé ou obtenez un remboursement.

En savoir plusGarantie de remboursement eBay - s'ouvre dans une nouvelle fenêtre ou un nouvel onglet

Informations sur le vendeur

jvalen (8516)
99,4% d'évaluations positives

Signaler cet objet - s'ouvre dans une nouvelle fenêtre ou un nouvel onglet

Le vendeur assume l'entière responsabilité de cette annonce.

Numéro de l'objet eBay :386902622179

Caractéristiques de l'objet

État: Entièrement neuf: Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ...

ISBN: 9780937381809

Book Title: Compleat Meadmaker : Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations

Item Length: 10.1in

Publisher: Brewers Publications

Publication Year: 2003

Format: Trade Paperback

Language: English

Item Height: 0.7in

Author: Ken Schramm

Genre: Cooking

Topic: Beverages / Alcoholic / Wine, Beverages / Alcoholic / Beer

Item Width: 7.1in

Item Weight: 15.2 Oz

Number of Pages: 216 Pages

À propos de ce produit

Product Information

Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up- to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.

Product Identifiers

Publisher

Brewers Publications

ISBN-10

0937381802

ISBN-13

9780937381809

eBay Product ID (ePID)

2437868

Product Key Features

Book Title

Compleat Meadmaker : Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations

Author

Ken Schramm

Format

Trade Paperback

Language

English

Topic

Beverages / Alcoholic / Wine, Beverages / Alcoholic / Beer

Publication Year

2003

Genre

Cooking

Number of Pages

216 Pages

Dimensions

Item Length

10.1in

Item Height

0.7in

Item Width

7.1in

Item Weight

15.2 Oz

Additional Product Features

Lc Classification Number

Tp588.M4s35 2003

Reviews

"Comprehensive, detailed explanations of the complexities of the process are rendered into simple straightforward language. ...this fascinating and very useful book, of interest to both beginners and seasoned mead makers." -- Runa, Issue 14, 2004.

Table of Content

Table of Contents Acknowledgements Foreword Part One: Background 1. From the Beginning to a Modern Revival 2. Defining the Styles Part Two: Process 3. Changing Honey into Wine 4. Beyond the Basics 5. Yeast and Fermentation 6. Conditioning, Aging, and Using Oak Part Three: Ingredients 7. All About Honey 8. Fruit and Melomel 9. Grapes and Pyment 10. Spices and Metheglin 11. Grains and Braggot Part Four: Recipes 12. Putting the Process and Ingredients Together 13. Appreciating Your Mead Appendix 1: Honey and Other Suppliers Appendix 2: Conversion Charts Glossary Bibliography Index

2003

Target Audience

Trade

Lccn

2003-009083

Illustrated

Yes

Description de l'objet du vendeur

Le vendeur assume l'entière responsabilité de cette annonce.

Numéro de l'objet eBay :386902622179

Expédition et manutention

Lieu où se trouve l'objet :

Portsmouth, Ohio, États-Unis

Expédition :

Afghanistan, Afrique du Sud, Albanie, Algérie, Allemagne, Andorre, Angola, Anguilla, Antigua-et-Barbuda, Arabie saoudite, Argentine, Arménie, Aruba, Australie, Autriche, Azerbaïdjan, Bahamas, Bahreïn, Bangladesh, Belgique, Bermudes, Bhoutan, Bolivie, Bosnie-Herzégovine, Botswana, Brunéi Darussalam, Brésil, Bulgarie, Burkina Faso, Burundi, Bélize, Bénin, Cambodge, Cameroun, Canada, Chili, Chine, Chypre, Colombie, Corée du Sud, Costa Rica, Côte d'Ivoire, Danemark, Djibouti, Espagne, Estonie, Fidji, Finlande, France, Gabon, République du, Gambie, Ghana, Gibraltar, Grenade, Groenland, Grèce, Guatemala, Guinée, Guinée équatoriale, Guinée-Bissau, Guyana, Géorgie, Haïti, Honduras, Hong Kong, Hongrie, Inde, Indonésie, Irlande, Islande, Israël, Italie, Jamaïque, Japon, Jordanie, Kazakhstan, Kenya, Kirghizistan, Kiribati, Koweït, Laos, Lesotho, Lettonie, Liban, Libéria, Liechtenstein, Lituanie, Luxembourg, Macao, Macédoine, Madagascar, Malaisie, Malawi, Maldives, Mali, Malte, Maroc, Mauritanie, Mexique, Moldavie, Monaco, Mongolie, Montserrat, Monténégro, Mozambique, Namibie, Nauru, Nicaragua, Niger, Nigeria, Norvège, Nouvelle-Zélande, Népal, Oman, Ouganda, Ouzbékistan, Pakistan, Panama, Papouasie-Nouvelle-Guinée, Paraguay, Pays-Bas, Philippines, Pologne, Portugal, Pérou, Qatar, Roumanie, Royaume-Uni, Rwanda, République centrafricaine, République de Croatie, République dominicaine, République du Congo, République démocratique du Congo, République tchèque, Saint-Kitts-et-Nevis, Saint-Marin, Saint-Vincent-et-les Grenadines, Sainte-Lucie, Salvador, Samoa, Serbie, Seychelles, Sierra Leone, Singapour, Slovaque, Slovénie, Sri Lanka, Suisse, Suriname, Suède, Swaziland, Sénégal, Tadjikistan, Tanzanie, Taïwan, Tchad, Thaïlande, Togo, Tonga, Trinité-et-Tobago, Tunisie, Turkménistan, Turquie, Uruguay, Vanuatu, Vietnam, Wallis-et-Futuna, Yémen, Zambie, Zimbabwe, Égypte, Émirats arabes unis, Équateur, Érythrée, État de la Cité du Vatican, États-Unis, Éthiopie, Île Maurice, Îles Caïmans, Îles Salomon, Îles Turks et Caicos, Îles du Cap-Vert

Lieux exclus :

Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela

Changer de pays :

Code postal :

Expédition et manutention	À	Service	Livraison*Voir les remarques sur la livraison
4,87 $US (environ 6,64 $C)	États-Unis	Expédition au tarif économique (USPS Media MailTM)	Livraison prévue entre le ven. 31 mai et le lun. 3 juin à 43230

*Les dates de livraison approximatives – s'ouvre dans une nouvelle fenêtre ou un nouvel onglet tiennent compte du délai de manutention du vendeur, du code postal de l'expéditeur, du code postal du destinataire et de l'heure de l'acceptation et dépendent du service d'expédition sélectionné et de la réception du paiement. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.Remarques - Livraison *Les dates de livraison approximatives tiennent compte du délai de manutention du vendeur, du code postal de l'expéditeur, du code postal du destinataire et de l'heure de l'acceptation et dépendent du service d'expédition sélectionné et de la réception du paiement. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.

Délai de manutention

Expédition dans les 2 jours ouvrables après réception du paiement.

Taxes

Des taxes peuvent s'appliquer à la conclusion de la transaction. En savoir plusEn savoir plus au sujet du paiement de taxes sur les achats eBay.

Taxe de vente pour cet objet (386902622179)

Le vendeur facture une taxe de vente pour les États suivants :

État	Taux de la taxe de vente

*La taxe s'applique uniquement au sous-total + frais d'expédition et de manutention pour les objets dans ces États

Modalités de renvoi

Après réception de l'objet, contactez le vendeur dans un délai de	Mode de remboursement
14 jours	Remboursement

Les frais d'expédition du renvoi sont à la charge de l'acheteur.

Détails du paiement

Modes de paiement

jvalen

99,4% d'évaluations positives

14K objets vendus

Autres objets du vendeur Contacter

Répond généralement en 24 heures

Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois

Qualité de la description

4.9

Justesse des frais d'expédition

4.9

Rapidité de l'expédition

5.0

Communication

5.0

Évaluations comme vendeur (8 598)

d***n (285)- Évaluation laissée par l'acheteur.

Dernier mois

Achat vérifié

Fair value for such a large collection. Good communication

10 - ARS QUATUOR CORONATORUM LODGE 2076 BOOKS- Complete 1990’s Set. 1990-99 EX (#126431017429)

e***c (404)- Évaluation laissée par l'acheteur.

Dernier mois

Achat vérifié

Quick shipping and item in excellent condition.

The God Code Book - The Secret of Our Past, Promise of Our Future Gregg Braden (#386979190694)

o***d (80)- Évaluation laissée par l'acheteur.

Dernier mois

Achat vérifié

Just fine thanks

Ivanhoe, by Walter Scott, Heritage Press 1950 in slipcase, illustrated. Like New (#126403325063)

Afficher toutes les évaluations

Évaluations et avis sur le produit

Rédiger un avis

4.9

18 évaluations du produit

17 utilisateurs ont attribué une note de 5 étoiles sur 5
1 utilisateurs ont attribué une note de 4 étoiles sur 5
0 utilisateurs ont attribué une note de 3 étoiles sur 5
0 utilisateurs ont attribué une note de 2 étoiles sur 5
0 utilisateurs ont attribué une note de 1 étoiles sur 5

Would recommend

Good value

Compelling content

Avis les plus pertinents

Afficher tous les avis (17)

par 1-eNq__XS8y@Deleted
mai 13, 2008
For the novice and the experienced!
This intelligent and well-written book covers many aspects of mead-making. It starts with the history of mead and its place among other fermented beverages in human history. The process of converting honey to mead is nicely described. At this point, most impressive is the author's explanation of the chemical process which takes place during this conversion. Next, the author covers the various ingredients used in mead-making. Apple-cinnamon mead, anyone? Schramm then goes on to explain what ingredients work well together, and wraps it all up nicely with several suggested (and award-winning) recipes from meads and cysers to melomels and metheglyns alike. As a 15-year veteran homebrewer of beer, I found this book a great inspiration to take the next step into making mead. I read the book from ... This intelligent and well-written book covers many aspects of mead-making. It starts with the history of mead and its place among other fermented beverages in human history. The process of converting honey to mead is nicely described. At this point, most impressive is the author's explanation of the chemical process which takes place during this conversion. Next, the author covers the various ingredients used in mead-making. Apple-cinnamon mead, anyone? Schramm then goes on to explain what ingredients work well together, and wraps it all up nicely with several suggested (and award-winning) recipes from meads and cysers to melomels and metheglyns alike. As a 15-year veteran homebrewer of beer, I found this book a great inspiration to take the next step into making mead. I read the book from cover to cover in a week! The first two meads I ever made are fermenting now- not even in the bottle yet, still, they are wonderful! I highly recommend this book to any homebrewer, and to those who have even the slightest interest in mead.
par ickibodkrane
juil. 09, 2011
A scientific approach to mead making.
I have made fruit wines, cider and mead for some time. The information (on the internet) regarding mead making has been a little meager, often quoting procedures I was really didn't want to follow (ie. boiling the honey, stating only one kid of yeast was acceptable to use, etc). This hasn't really bothered me as I like to experiment quite a bit, but I did wonder about these references. Then some time ago I ran across some articles from Mr. Ken Schramm on the internet. He talked about doing things a little different and I felt his suggestions were more similar to my thinking. So I bought this book to see what else Ken Schramm had to say. Mr. Schramm and his associates have scientifically studied honey, nutrient requirements, yeast requirements, and the variables that are required knowledge ... I have made fruit wines, cider and mead for some time. The information (on the internet) regarding mead making has been a little meager, often quoting procedures I was really didn't want to follow (ie. boiling the honey, stating only one kid of yeast was acceptable to use, etc). This hasn't really bothered me as I like to experiment quite a bit, but I did wonder about these references. Then some time ago I ran across some articles from Mr. Ken Schramm on the internet. He talked about doing things a little different and I felt his suggestions were more similar to my thinking. So I bought this book to see what else Ken Schramm had to say. Mr. Schramm and his associates have scientifically studied honey, nutrient requirements, yeast requirements, and the variables that are required knowledge for a positive fermentation. Honey is a dynamic product with limitless variations, each variation expressing different attributes and each with different fermentation needs. In essence, Mr. Schramm says that after following proper sanitation of your equipment, there is no set method of creating your mead. He advocates no-boiling of the must, adding nutrients based upon measurable need, aeration of the must, and the art of experimentation. It's a good book for those people looking for a scientific approach to mead making.
par m3u_kor5q2c@deleted
févr. 13, 2008
The Compleat Meadmaker by Ken Schramm (2003)
If youve ever made your own cordials to give as presents or your into distilling your own drinks, this is an easy book to follow. It has many recipies from basic mead (wine made from honey) to fruit meads. The instructions are easy to follow and easy to do. If youve ever wanted to try your hand at making mead, this is the book to get. I was a bit intimidated untill I started reading this book. It starts by saying from the first batch you might throw out till you become an expert at it and they arent kidding. I cant imagine you could mess up with as well as this book is written. Go past what your making now and be a Viking for a while! Make Mead!!!If youve ever made your own cordials to give as presents or your into distilling your own drinks, this is an easy book to follow. It has many recipies from basic mead (wine made from honey) to fruit meads. The instructions are easy to follow and easy to do. If youve ever wanted to try your hand at making mead, this is the book to get. I was a bit intimidated untill I started reading this book. It starts by saying from the first batch you might throw out till you become an expert at it and they arent kidding. I cant imagine you could mess up with as well as this book is written. Go past what your making now and be a Viking for a while! Make Mead!!!
par scotty7700
déc. 08, 2008
Full of Information
This Book is for the all levels of mead makers from the novice to the expert. Telling in great detail how to go about making ones batch of mead your own and not from a recipie that you found online. I have been making mead for a little over a year now and it is the greatest hoby that i have done to date. I have a local brew shop which specializes in mead making and the brewmaster at the shop is even impressed at the quality and variety of mead that i am producing at a beginer level. I give this book a excellent due to the ammount of foresight and knowledge within it's pages. Happy home brewing!This Book is for the all levels of mead makers from the novice to the expert. Telling in great detail how to go about making ones batch of mead your own and not from a recipie that you found online. I have been making mead for a little over a year now and it is the greatest hoby that i have done to date. I have a local brew shop which specializes in mead making and the brewmaster at the shop is even impressed at the quality and variety of mead that i am producing at a beginer level. I give this book a excellent due to the ammount of foresight and knowledge within it's pages. Happy home brewing!
par kcvny123
févr. 16, 2019
Good product
The book is great but the lengthy shipping was less than desirable, yes it was free but very slow and package travelled hundreds of miles out of the way.
Achat vérifié : OuiÉtat : NeufVendu par : IucLFdTlT8G@Deleted

Photo 1 sur 1

The Compleat Meadmaker Home Production of Honey Wine from Your First Batch - Livre

Magasinez en toute confiance

Informations sur le vendeur

Caractéristiques de l'objet

À propos de ce produit

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Description de l'objet du vendeur

Expédition et manutention

Modalités de renvoi

Détails du paiement

jvalen

Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois

Évaluations comme vendeur (8 598)

Évaluations et avis sur le produit

Avis les plus pertinents

For the novice and the experienced!

A scientific approach to mead making.

The Compleat Meadmaker by Ken Schramm (2003)

Full of Information

Good product