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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly ...

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Lieu : Orem, Utah, États-Unis

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Numéro de l'objet eBay :386895593190

Caractéristiques de l'objet

État: Acceptable: Un livre présentant des traces d'usure apparentes. Sa couverture peut être endommagée, ... Acceptable: Un livre présentant des traces d'usure apparentes. Sa couverture peut être endommagée, mais elle est globalement intacte. Sa reliure peut être légèrement endommagée, mais elle est globalement intacte. Il est possible que les marges portent des inscriptions ou que des passages aient été soulignés ou surlignés, mais il n'y a aucune page manquante et rien ne compromet la lisibilité ou la compréhension du texte. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)

Release Year: 2007

ISBN: 9780060899226

Book Title: Kitchen Confidential Updated Ed : Adventures in the Culinary Underbelly

Item Length: 8 in

Publisher: HarperCollins

Publication Year: 2007

Format: Trade Paperback

Language: English

Item Height: 0.8 in

Author: Anthony Bourdain

Features: Revised

Genre: Biography & Autobiography, Cooking

Topic: Reference, Culinary, General, Essays & Narratives

Item Width: 5.3 in

Item Weight: 9.2 Oz

Number of Pages: 352 Pages

À propos de ce produit

Product Information

An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential , became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business. Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material.

Product Identifiers

Publisher

HarperCollins

ISBN-10

0060899220

ISBN-13

9780060899226

eBay Product ID (ePID)

50352499

Product Key Features

Book Title

Kitchen Confidential Updated Ed : Adventures in the Culinary Underbelly

Author

Anthony Bourdain

Format

Trade Paperback

Language

English

Features

Revised

Topic

Reference, Culinary, General, Essays & Narratives

Publication Year

2007

Genre

Biography & Autobiography, Cooking

Number of Pages

352 Pages

Dimensions

Item Length

8 in

Item Height

0.8 in

Item Width

5.3 in

Item Weight

9.2 Oz

Additional Product Features

Intended Audience

Trade

Lc Classification Number

Tx649.B58a3 2007

Edition Description

Revised Edition

Reviews

The kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages., A gonzo memoir of whats really going on behind those swinging doors.... Kitchen Confidential by Anthony Bourdain is unique., "Utterly riveting, swaggering with stylish machismo and precise ear for kitchen patois." -- New York magazine "You'll laugh, you'll cry...you're gonna love it." -- Denver Post "The kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." -- USA Today Bourdain captures the world of restaurants and professionally cooked food in all its theatrical, demented glory. -- USA Today "A gonzo memoir of whats really going on behind those swinging doors.... Kitchen Confidential by Anthony Bourdain is unique." -- Newsweek "Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois." -- New York magazine "Hysterical.... Bourdain gleefully rips through the scenery to reveal private backstage horrors." -- New York Times Book Review, ...the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages., Bourdain captures the world of restaurants and professionally cooked food in all its theatrical, demented glory., Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois.

2007

Lccn

2007-280057

Dewey Decimal

641.5/092

Dewey Edition

Description de l'objet du vendeur

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Numéro de l'objet eBay :386895593190

Expédition et manutention

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Orem, Utah, États-Unis

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Afghanistan, Afrique du Sud, Albanie, Algérie, Allemagne, Andorre, Angola, Anguilla, Antigua-et-Barbuda, Arabie saoudite, Argentine, Arménie, Aruba, Australie, Autriche, Azerbaïdjan, Bahamas, Bahreïn, Bangladesh, Belgique, Bermudes, Bhoutan, Bolivie, Bosnie-Herzégovine, Botswana, Brunéi Darussalam, Brésil, Bulgarie, Burkina Faso, Burundi, Bélize, Bénin, Cambodge, Cameroun, Canada, Chili, Chine, Chypre, Colombie, Corée du Sud, Costa Rica, Côte d'Ivoire, Danemark, Djibouti, Espagne, Estonie, Fidji, Finlande, France, Gabon, République du, Gambie, Ghana, Gibraltar, Grenade, Groenland, Grèce, Guatemala, Guinée, Guinée équatoriale, Guinée-Bissau, Guyana, Géorgie, Haïti, Honduras, Hong Kong, Hongrie, Inde, Indonésie, Irlande, Islande, Israël, Italie, Jamaïque, Japon, Jordanie, Kazakhstan, Kenya, Kirghizistan, Kiribati, Koweït, Laos, Lesotho, Lettonie, Liban, Libéria, Liechtenstein, Lituanie, Luxembourg, Macao, Macédoine, Madagascar, Malaisie, Malawi, Maldives, Mali, Malte, Maroc, Mauritanie, Mexique, Moldavie, Monaco, Mongolie, Montserrat, Monténégro, Mozambique, Namibie, Nauru, Nicaragua, Niger, Nigeria, Norvège, Nouvelle-Zélande, Népal, Oman, Ouganda, Ouzbékistan, Pakistan, Panama, Papouasie-Nouvelle-Guinée, Paraguay, Pays-Bas, Philippines, Pologne, Portugal, Pérou, Qatar, Roumanie, Royaume-Uni, Rwanda, République centrafricaine, République de Croatie, République dominicaine, République du Congo, République démocratique du Congo, République tchèque, Saint-Kitts-et-Nevis, Saint-Marin, Saint-Vincent-et-les Grenadines, Sainte-Lucie, Salvador, Samoa, Serbie, Seychelles, Sierra Leone, Singapour, Slovaque, Slovénie, Sri Lanka, Suisse, Suriname, Suède, Swaziland, Sénégal, Tadjikistan, Tanzanie, Taïwan, Tchad, Thaïlande, Togo, Tonga, Trinité-et-Tobago, Tunisie, Turkménistan, Turquie, Uruguay, Vanuatu, Vietnam, Wallis-et-Futuna, Yémen, Zambie, Zimbabwe, Égypte, Émirats arabes unis, Équateur, Érythrée, État de la Cité du Vatican, États-Unis, Éthiopie, Île Maurice, Îles Caïmans, Îles Salomon, Îles Turks et Caicos, Îles du Cap-Vert

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Expédition sans frais	États-Unis	Expédition au tarif économique (USPS Media MailTM)	Livraison prévue entre le mer. 12 juin et le jeu. 20 juin à 43230

*Les dates de livraison approximatives – s'ouvre dans une nouvelle fenêtre ou un nouvel onglet tiennent compte du délai de manutention du vendeur, du code postal de l'expéditeur, du code postal du destinataire et de l'heure de l'acceptation et dépendent du service d'expédition sélectionné et de la réception du paiement. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.Remarques - Livraison *Les dates de livraison approximatives tiennent compte du délai de manutention du vendeur, du code postal de l'expéditeur, du code postal du destinataire et de l'heure de l'acceptation et dépendent du service d'expédition sélectionné et de la réception du paiement. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.

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Expédition dans les 2 jours ouvrables après réception du paiement.

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4.9

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par autisticmystic
juin 27, 2018
As relevant now as it was 18 years ago- funny a hell.
IT is tragic that we have lost the eclectic personality known as " Tony " to his friends. His acerbic wit will be missed. Having worked in kitchens in the same era as Tony made this book a MUST READ- I enjoyed it immensely and laughed throughout the entire book. I could not put it down. Pretty amazing since the book is 18 years old. It is relevant today and will be for years to come. Great read- and RIP Tony. (:IT is tragic that we have lost the eclectic personality known as " Tony " to his friends. His acerbic wit will be missed. Having worked in kitchens in the same era as Tony made this book a MUST READ- I enjoyed it immensely and laughed throughout the entire book. I could not put it down. Pretty amazing since the book is 18 years old. It is relevant today and will be for years to come. Great read- and RIP Tony. (:
Achat vérifié : OuiÉtat : NeufVendu par : FcsXik4TS8a@Deleted
par machometer
avr. 28, 2022
A wonderful book to read since we all have an intimate relationship with food.
Bourdain starts out by introducing you to food, how he got to know it and why it’s something more than “a substance one stuffs in one’s face when hungry — like filling up at a gas station.” He goes through his early relationship with food and why he made the jump from a kid who was surprised by a cold soup like Vichyssoise to a food-obsessed student at the Culinary Institute of America. The text skips over entire years in Bourdain’s life with ease, but you don’t notice. He focuses on the food, the good food as he puts it — everything else falls into place around it.Bourdain starts out by introducing you to food, how he got to know it and why it’s something more than “a substance one stuffs in one’s face when hungry — like filling up at a gas station.” He goes through his early relationship with food and why he made the jump from a kid who was surprised by a cold soup like Vichyssoise to a food-obsessed student at the Culinary Institute of America. The text skips over entire years in Bourdain’s life with ease, but you don’t notice. He focuses on the food, the good food as he puts it — everything else falls into place around it.
Achat vérifié : OuiÉtat : OccasionVendu par : second.sale
par parnassusonthenet
sept. 13, 2021
Read it even if you don't cook. Most of us eat, after all!
Put off reading this for years and finally got around to it. Wonderful book!! Am very pleased! 2
Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books
par ellekaybee
mars 17, 2010
Reality Check 101
This book is an extremely interesting rendition of life behind the scenes in the average New York city restaurant. It is informative (when and when NOT to order the fish plate) and educational (which knives are best and where to put your money in cooking tools). But WARNING if you are easily offended by the most foul of language then by all means turn your virgin eyes away. Without the colorful words you would never really comprehend the brotherhood of a chef's world. The author gives us a bit too much knowledge of his private life but you forgive him everything as you see the compassionate, caring person behind the scenes. It is what it is....probably the most difficult of all the service professions. An interesting autobiography unravels seamlessly while you realize that this man ... This book is an extremely interesting rendition of life behind the scenes in the average New York city restaurant. It is informative (when and when NOT to order the fish plate) and educational (which knives are best and where to put your money in cooking tools). But WARNING if you are easily offended by the most foul of language then by all means turn your virgin eyes away. Without the colorful words you would never really comprehend the brotherhood of a chef's world. The author gives us a bit too much knowledge of his private life but you forgive him everything as you see the compassionate, caring person behind the scenes. It is what it is....probably the most difficult of all the service professions. An interesting autobiography unravels seamlessly while you realize that this man is a genius when is comes to the oral gratification we civilized folks call dining.
par theestatepreserve
nov. 06, 2008
Intelligent, Humorous, a Real Buffet of Words!
Anthony Bourdain serves up a tough, candid, humorous banquet of entertainment and information in Kitchen Confidential. From his earliest culinary experiences as a child in France- his palate for exotic food was captured while slurping a fresh oyster at age 9- Bourdain acts as a no reservations tour-guide into restaurant kitchens from New York City to Tokyo, divulging secrets that may cause the reader to consider whether going out to eat is EVER a good idea. Bourdain handles his computer keyboard like a chef's knife, slicing and dicing a deliciously funny, delectably shocking, devilishly appealing buffet of words that lay out his 25 years of sex, drugs, and haute cuisine. Honesty and passion drip from every syllable as he shows, in memoir style, how his aggressive, addictive personality ... Anthony Bourdain serves up a tough, candid, humorous banquet of entertainment and information in Kitchen Confidential. From his earliest culinary experiences as a child in France- his palate for exotic food was captured while slurping a fresh oyster at age 9- Bourdain acts as a no reservations tour-guide into restaurant kitchens from New York City to Tokyo, divulging secrets that may cause the reader to consider whether going out to eat is EVER a good idea. Bourdain handles his computer keyboard like a chef's knife, slicing and dicing a deliciously funny, delectably shocking, devilishly appealing buffet of words that lay out his 25 years of sex, drugs, and haute cuisine. Honesty and passion drip from every syllable as he shows, in memoir style, how his aggressive, addictive personality led him to become the galley master he is, instead of the assassin he might have been. Some readers may find his swaggering style and language revolting, but true connoisseurs of food and words will find the ingestion of Kitchen Confidential to be quite nourishing.