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Livre de recettes Ramen and Stir Fry : 4 livres en 1: 250 recettes pour une saveur asiatique authentique

État :
Entièrement neuf
10 disponibles
Prix :
35,99 GBP
Environ62,18 $C
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Expédition :
Sans frais Expédition standard. En savoir plussur l'expédition
Lieu : Ohio, États-Unis
Livraison :
Livraison prévue entre le jeu. 30 mai et le mar. 4 juin à 43230
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Numéro de l'objet eBay :386871745229
Dernière mise à jour : mars 22, 2024 20:26:01 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Entièrement neuf: Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ...
ISBN-13
9798528433677
Type
NA
Publication Name
NA
ISBN
9798528433677
Publication Year
2021
Format
Paperback
Language
English
Book Title
Ramen and Stir Fry Cookbook: 4 Books in 1: 250 Recipes for Authentic Asian Flavors
Item Height
229mm
Author
Adele Tyler, Maki Blanc
Publisher
Independently Published
Topic
Food
Item Width
152mm
Item Weight
599g
Number of Pages
450 Pages

À propos de ce produit

Product Information

Are you looking for a Wok and Ramen Cookbook with over 250 tasty and traditional recipes? In this 4 books in 1 edition by Maki Blanc and Adele Tyler you will learn how to prepare at home over 250 recipes for traditional and delicious Wok and Japanese food.In the first book, Wok Cookbook by Maki Blanc, you will learn 70 recipes for traditional asian food cooked in many ways using a wok. Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok. From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes. In Wok Cookbook by Maki Blanc you will learn: How to use wok cooking at home 70 recipes for asian food prepared using wok 70 easy recipes with ingredients that can be found at the local supermarket In the second book, Wok Home Cooking by Adele Tyler, you will find 77 Asian recipes for wok dishes that can be easily prepared at home. Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right. What makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process. In Wok Cookbook by Adele Tyler you will learn: 77 recipes for wok home cooking 77 recipes from Thailand, China and Indian 77 recipes for traditional asian food In the third book, Ramen Cookbook, you will learn 70 recipes for amazing ramen bowls, also vegetarian! Ramen is considered as one of the most classic and traditional dishes in the Japanese cuisine. Despite this belief, it has been introduced in the country only around 150 years ago, probably by Chinese migrants. It is an adaptation of the Chinese noodle soup and in most versions it still has Chinese noodles inside, but over time it has become an all time classic of Japanese food. There are three main types of ramen: Shoyu: chicken or vegetables broth enriched with soy sauce, resulting salty and savory on the palate Shio: the broth is clear, less rich, often enriched with chicken or fish and seaweed. Miso: often fish broth with a lot of miso inside for creating a more thick and hearty soup In Ramen Cookbook by Maki Blanc you will learn: How to prepare ramen at home 70 recipes for preparing Ramen at home 50 classic and 20 vegetarian ramen recipes If you like asian flavors and ramen is one of your comfort food, this cookbook is for you! In the fourth book, Japanese Ramen Cookbook, you will learn how to make ramen broth and noodles at home. Ramen is the ultimate comfort food. Ramen is spicy. Ramen is umami. Ramen is Japan. Ramen can be prepared at home. Yes, for real. The secret is in the broth, but the execution is easier than what you might think. What you need is just a good cookbook to learn the steps for preparing amazing ramen bowls at home. In Ramen Cookbook by Adele Tyler you will learn: 77 recipes to prepare ramen at home 77 ways to cook ramen, from broth to toppings 77 traditional and modern Japanese recipes for homemade Japanese ramen bowls Knowing how to cook ramen at home is the best way to taste it If you want to warm up in winter or enjoy a true Japanese dish all year around. Scroll up, click on buy it now and get your copy today!

Product Identifiers

Publisher
Independently Published
ISBN-13
9798528433677
eBay Product ID (ePID)
20049963265

Product Key Features

Book Title
Ramen and Stir Fry Cookbook: 4 Books in 1: 250 Recipes for Authentic Asian Flavors
Author
Adele Tyler, Maki Blanc
Format
Paperback
Language
English
Topic
Food
Publication Year
2021
Number of Pages
450 Pages

Dimensions

Item Height
229mm
Item Width
152mm
Item Weight
599g

Additional Product Features

Title_Author
Adele Tyler, Maki Blanc

Description de l'objet du vendeur

Informations sur le vendeur professionnel

Numéro de TVA :
  • GB 324767388
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