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Thé Puer : caravanes anciennes et chic urbain, livre de poche par Zhang, Jinghong, Lik...

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Comme neuf
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35,72 $US
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Numéro de l'objet eBay :385877272801
Dernière mise à jour : juin 16, 2024 04:48:44 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Comme neuf: Un livre qui a l’air neuf mais qui a été lu. La couverture ne présente pas d’usure et ...
Book Title
Puer Tea : Ancient Caravans and Urban Chic
ISBN
9780295993232
Subject Area
Cooking, Technology & Engineering, Business & Economics, History
Publication Name
PÜR Tea : Ancient Caravans and Urban Chic
Publisher
University of Washington Press
Item Length
9 in
Subject
Beverages / Coffee & Tea, Industries / Food Industry, Agriculture / General, Asia / China
Publication Year
2013
Series
Culture, Place, and Nature Ser.
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
0.5 in
Author
Jinghong Zhang
Item Weight
13.6 Oz
Item Width
6 in
Number of Pages
272 Pages

À propos de ce produit

Product Identifiers

Publisher
University of Washington Press
ISBN-10
0295993235
ISBN-13
9780295993232
eBay Product ID (ePID)
160013931

Product Key Features

Number of Pages
272 Pages
Language
English
Publication Name
PÜR Tea : Ancient Caravans and Urban Chic
Publication Year
2013
Subject
Beverages / Coffee & Tea, Industries / Food Industry, Agriculture / General, Asia / China
Type
Textbook
Subject Area
Cooking, Technology & Engineering, Business & Economics, History
Author
Jinghong Zhang
Series
Culture, Place, and Nature Ser.
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
13.6 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2013-027326
Reviews
"This is an engrossing study of the Puer tea industry and the many cultural spheres that surround it. It will be of keen interest to the Western tea trade as well as historians, connoisseurs, and enthusiasts. Tea publications rarely, if ever, discuss the complex relationships that quite literally bring tea to the table. Never has the anatomy of tea been dissected in such a wide ranging, thorough, and engaging way."--Steven D. Owyoung, co-translator of Korean Tea Classics
Dewey Edition
23
Grade From
College Graduate Student
Number of Volumes
1 vol.
Illustrated
Yes
Dewey Decimal
394.15095135
Table Of Content
Foreword Acknowledgments Transliteration, Names, and Measures Maps Introduction Spring 1. "The Authentic Tea Mountain Yiwu" 2. Tensions under the Bloom Summer 3. "Yunnan: The Home of Puer Tea " 81 4. Heating Up and Cooling Down 106 Autumn 5. Puer Tea with Remorse 6. Transformed Qualities Winter 7. Tea Tasting and Counter-Tea Tasting 8. Interactive Authenticities Conclusion: An Alternative Authenticity Appendix 1: Puer Tea Categories and Production Process Appendix 2: Supplementary Videos Notes Glossary References Index, Foreword Acknowledgments Transliteration, Names, and Measures Maps Introduction Spring1. "The Authentic Tea Mountain Yiwu" 2. Tensions under the Bloom Summer3. "Yunnan: The Home of Puer Tea " 814. Heating Up and Cooling Down 106Autumn5. Puer Tea with Remorse 6. Transformed Qualities Winter7. Tea Tasting and Counter-Tea Tasting 8. Interactive AuthenticitiesConclusion: An Alternative Authenticity Appendix 1: Puer Tea Categories and Production Process Appendix 2: Supplementary VideosNotes Glossary References Index
Synopsis
Puer tea has been grown for centuries in the "Six Great Tea Mountains" of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the tea's noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both in China and internationally. The tea became a favorite among urban connoisseurs who analyzed it in language comparable to that used in wine appreciation and paid skyrocketing prices. In 2007, however, local events and the international economic crisis caused the Puer market to collapse. Puer Tea traces the rise, climax, and crash of this phenomenon. With ethnographic attention to the spaces in which Puer tea is harvested, processed, traded, and consumed, anthropologist Jinghong Zhang constructs a vivid account of the transformation of a cottage handicraft into a major industry--with predictable risks and unexpected consequences.Watch the associated videos at https://archive.org/details/PUERTEADVD1., Puer tea has been grown for centuries in the "Six Great Tea Mountains" of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the tea's noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both in China and internationally. The tea became a favorite among urban connoisseurs who analyzed it in language comparable to that used in wine appreciation and paid skyrocketing prices. In 2007, however, local events and the international economic crisis caused the Puer market to collapse. Puer Tea traces the rise, climax, and crash of this phenomenon. With ethnographic attention to the spaces in which Puer tea is harvested, processed, traded, and consumed, anthropologist Jinghong Zhang constructs a vivid account of the transformation of a cottage handicraft into a major industry--with predictable risks and unexpected consequences. Watch the associated videos at https://archive.org/details/PUERTEADVD1., Puer tea has been grown for centuries in the "Six Great Tea Mountains" of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the tea's noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both in China and internationally. The tea became a favorite among urban connoisseurs who analyzed it in language comparable to that used in wine appreciation and paid skyrocketing prices. In 2007, however, local events and the international economic crisis caused the Puer market to collapse. Puer Tea traces the rise, climax, and crash of this phenomenon. With ethnographic attention to the spaces in which Puer tea is harvested, processed, traded, and consumed, anthropologist Jinghong Zhang constructs a vivid account of the transformation of a cottage handicraft into a major industry--with predictable risks and unexpected consequences. Watch the associated videos at https: //archive.org/details/PUERTEADVD1.
LC Classification Number
CPB
ebay_catalog_id
4
Copyright Date
2013

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