Photo 1 sur 1
Nutrition sportive à base de plantes : stratégies d'alimentation expertes pour l'entraînement , la récupération,
État :
Expédition :
Expédition non garantie vers : États-Unis. Pour connaître les options d'expédition, veuillez consulter la description de l'objet ou contacter le vendeur.. En savoir plussur l'expédition
Lieu : Windsor, Ontario, Canada
Livraison :
Variable
Renvois :
Renvoi sous 30jours. L'acheteur paie les frais de port du renvoi. En savoir plus- pour en savoir plus sur les renvois
Paiements :
Magasinez en toute confiance
Informations sur le vendeur
Inscrit comme vendeur professionnel
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :385731775563
Caractéristiques de l'objet
- État
- ISBN
- 9781492568643
- Book Title
- Plant-Based Sports Nutrition : Expert Fueling Strategies for Training, Recovery, and Performance
- Item Length
- 10in
- Publisher
- Human Kinetics
- Publication Year
- 2019
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.6in
- Genre
- Cooking, Health & Fitness, Sports & Recreation, Social Science
- Topic
- Training, Diet & Nutrition / Nutrition, Vegetarian, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
- Item Width
- 7in
- Item Weight
- 25.6 Oz
- Number of Pages
- 344 Pages
À propos de ce produit
Product Information
Gain the plant-based advantage Join the thousands of runners, bodybuilders, and athletes from virtually every sport who rely on foods and beverages made without animal products. Every day an increasing number of athletes, even those who are not fully vegetarian or vegan, incorporate a plant-based diet when training or recovering from competition. In Plant-Based Sports Nutrition , registered dietitians Enette Larson-Meyer and Matt Ruscigno combine decades of evidence-based research with personal experience working with--and as--vegan and vegetarian athletes to offer you a reliable and complete explanation of how, when, and why you need to plan your nutrient intake to maximize nutrition and get the best results. They will help you make smart decisions about properly fueling your body so you have the energy and stamina to boost your training and excel during competition. Learn how to get proper amounts of all essential macronutrients, vitamins, and minerals, taking into account your personal caloric needs. Draw inspiration from athletes who share how they succeed in their sports while following a plant-based way of eating. Enjoy plenty of recipes to use for training, event, and everyday nutrition needs and utilize the tailored meal plans and training strategies to properly fuel your body. Understand nutrient timing and relative energy deficiency syndrome (RED-S) as well as how to meet protein and amino acid requirements while doing light, moderate, or intense training for your sport. Get information on keto diets, tips for optimizing bone health and iron intake, and instructions for making your own fluid-replacement beverage. Whether you are a dedicated vegetarian or vegan looking to add variety to your diet or you are an athlete searching for a plant-based competitive edge, Plant-Based Sports Nutrition will help you maximize your diet for optimal performance CE exam available For certified professionals, a companion continuing education exam can be completed after reading this book. The Plant-Based Sports Nutrition Online CE Exam may be purchased separately or as part of the Plant-Based Sports Nutrition With CE Exam package, which includes both the book and the exam.
Product Identifiers
Publisher
Human Kinetics
ISBN-10
1492568643
ISBN-13
9781492568643
eBay Product ID (ePID)
8038404335
Product Key Features
Book Title
Plant-Based Sports Nutrition : Expert Fueling Strategies for Training, Recovery, and Performance
Format
Trade Paperback
Language
English
Topic
Training, Diet & Nutrition / Nutrition, Vegetarian, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year
2019
Genre
Cooking, Health & Fitness, Sports & Recreation, Social Science
Number of Pages
344 Pages
Dimensions
Item Length
10in
Item Height
0.6in
Item Width
7in
Item Weight
25.6 Oz
Additional Product Features
Lc Classification Number
Tx361.A8l365 2020
Reviews
"Five decades ago, when I won the Boston Marathon as a vegetarian runner, few knew or cared about my diet. Since then, I've encountered increasing interest year after year. At every runner's clinic, someone asks me: 'What do you think of a vegetarian diet, and how can I learn more?' The answer is simple: Vegetarian and plant-based diets are great for your health as well as the health of the planet. And to learn everything you need to know, just read Plant-Based Sports Nutrition . Enette Larson-Meyer and Matt Ruscigno are as informed on the subject as they are passionate and experienced. There's no better source than this book." --Amby Burfoot, 1968 Boston Marathon Winner and Author of Run Forever: Your Complete Guide to Healthy Lifetime Running and Other Books "Whether you're an elite athlete or newbie exerciser, Plant-Based Sports Nutrition dispels the myths of plant-based nutrition while providing the knowledge to optimize your athletic performance. Plants are the athletic fuel of the future!" --Scott Jurek, Vegan Ultramarathon Legend and Author of North and the New York Times-Bestselling Eat and Run
Table of Content
Chapter 1. Gaining the Plant-Based Advantage Chapter 2. Getting Adequate Calories From Plant Sources Chapter 3. Finding the Right Carbohydrate Mix Chapter 4. Choosing Smart Fat Over No Fat Chapter 5. Building Muscle Without Meat Chapter 6. Optimizing Bone Health Chapter 7. Boosting Iron Intake and Absorption Chapter 8. Breaking Free of Multivitamin Dependence Chapter 9. Prioritizing Food and Fluids Before, During, and After Events Chapter 10. Choosing Whether to Supplement Chapter 11. Reducing Muscle Cramps and Inflammation Chapter 12. Creating a Customized Meal Plan Chapter 13. Adapting the Plan to Manage Weight Chapter 14. Whipping Up Quick Plant-Based Meals and Snacks Chapter 15. Recipes Appendix A. Energy Costs of Physical Activity Appendix B. Food Guidance Systems Appendix C. Foods Containing FODMAPs Appendix D. Glycemic Index of Common Foods Appendix E. Dietary Reference Intakes for Vitamins and Minerals Appendix F. Metric Conversions for Common Measures
Copyright Date
2020
Target Audience
Trade
Lccn
2018-059516
Dewey Decimal
613.7/11
Dewey Edition
23
Illustrated
Yes
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :385731775563
Expédition et manutention
Le vendeur n'a pas indiqué un mode d'expédition vers : États-Unis. Veuillez contacter le vendeur pour demander l'expédition vers votre adresse.
Lieu où se trouve l'objet :
Windsor, Ontario, Canada
Expédition :
Canada
Lieux exclus :
Arabie saoudite, Biélorussie, Koweït, Macédoine, Maroc, Qatar, Russie, Ukraine
Délai de manutention |
---|
Expédition dans les 3 jours ouvrables après réception du paiement. |
Taxes |
---|
Des taxes peuvent s'appliquer à la conclusion de la transaction. En savoir plusEn savoir plus au sujet du paiement de taxes sur les achats eBay. |
Taxe de vente pour cet objet (385731775563)
Taxe de vente pour cet objet (385731775563)
Le vendeur facture une taxe de vente pour les États suivants :
État | Taux de la taxe de vente |
---|
Modalités de renvoi
Après réception de l'objet, contactez le vendeur dans un délai de |
---|
30 jours |
Les frais d'expédition du renvoi sont à la charge de l'acheteur.
Détails du paiement
Modes de paiement
Évaluations comme vendeur (2)
n***0 (65)- Évaluation laissée par l'acheteur.
Six derniers mois
Achat vérifié
Book arrived in Pristine Condition! Thank you! Excellent seller! Will definitely purchase from again.
h***o (13)- Évaluation laissée par l'acheteur.
Six derniers mois
Achat vérifié
A++++