Photo 1 sur 1
![Fermentation végétale essentielle : 70 recettes inventives pour faire vos propres cornichons, - Photo 1 sur 1](https://i.ebayimg.com/images/g/f2kAAOSw8r5mVAc~/s-l500.jpg)
Fermentation végétale essentielle : 70 recettes inventives pour faire vos propres cornichons,
État :
5 disponibles / 11 vendus
Expédition :
Lieu : Grand Rapids, Michigan, États-Unis
Livraison :
Livraison prévue entre le ven. 28 juin et le mer. 3 juil. à 43230
Renvois :
Renvoi sous 30jours. Le vendeur paie les frais de renvoi. En savoir plus- pour en savoir plus sur les renvois
Paiements :
Magasinez en toute confiance
Informations sur le vendeur
- 99,3% d'évaluations positives
Inscrit comme vendeur professionnel
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :383478288206
Dernière mise à jour : mai 27, 2024 00:26:07 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 1646115260
- EAN
- 9781646115266
- Binding
- TP
- Book Title
- Essential Vegetable Fermentation : 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More
- Publisher
- Callisto Publishing LLC
- Item Length
- 9.2 in
- Publication Year
- 2020
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Vegetables, Vegetarian, General, Methods / Canning & Preserving
- Item Weight
- 13.6 Oz
- Item Width
- 7.5 in
- Number of Pages
- 156 Pages
À propos de ce produit
Product Identifiers
Publisher
Callisto Publishing LLC
ISBN-10
1646115260
ISBN-13
9781646115266
eBay Product ID (ePID)
26038563252
Product Key Features
Book Title
Essential Vegetable Fermentation : 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More
Number of Pages
156 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian, General, Methods / Canning & Preserving
Publication Year
2020
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
13.6 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"This is one of the best fermentation books in terms of providing just enough background and basic science to set the stage, and specific recipes so you can jump right in. Some other fermentation books are just plain wrong--this one gets the techniques right. I love the troubleshooting pages because they cover the common issues you'll run into when you're first starting, like hollow pickles, surface mold, etc.--things that discourage beginners. There are also lots of recipes for experienced fermenters to give you new ideas when you're stuck in a rut." --Matthew Hately, Advisory Board Member, The Fermentation Association, "Did you know fermentation is about more than just kraut and pickles? Perhaps more importantly, did you know that anyone can master the art of fermentation and begin whipping up dynamic, flavorful ferments at home? From Curry Cauliflower to my personal favorite--Spicy Onion-Mango Chutney--with Essential Vegetable Fermentation, it's easy to add healthy, probiotic-rich fermented foods into your life!" --Liz Wolfe, Nutritional Therapy Practitioner and bestselling author of Eat the Yolks, "This is one of the best fermentation books in terms of providing just enough background and basic science to set the stage, and specific recipes so you can jump right in. Some other fermentation books are just plain wrong--this one gets the techniques right. I love the troubleshooting pages because they cover the common issues you'll run into when you're first starting, like hollow pickles, surface mold, etc.--things that discourage beginners. There are also lots of recipes for experienced fermenters to give you new ideas when you're stuck in a rut." --Matthew Hately, Advisory Board Member, The Fermentation Association "Kelly has been the queen of the pickling scene in San Francisco for as long as I can remember. She is at her heart a teacher and this book shows that passion. Whether you grew up with a root cellar full of sauerkraut, or your first and only pickle came from Claussen, this book will throw you headfirst into a lifetime addiction to the pleasures of fermentation." --Iso Rabins, Cofounder of Forage Kitchen (foragekitchen.com), "This is one of the best fermentation books in terms of providing just enough background and basic science to set the stage, and specific recipes so you can jump right in. Some other fermentation books are just plain wrong--this one gets the techniques right. I love the troubleshooting pages because they cover the common issues you'll run into when you're first starting, like hollow pickles, surface mold, etc.--things that discourage beginners. There are also lots of recipes for experienced fermenters to give you new ideas when you're stuck in a rut." --Matthew Hately, Advisory Board Member, The Fermentation Association "Kelly has been the queen of the pickling scene in San Francisco for as long as I can remember. She is at her heart a teacher and this book shows that passion. Whether you grew up with a root cellar full of sauerkraut, or your first and only pickle came from Claussen, this book will throw you headfirst into a lifetime addiction to the pleasures of fermentation." --Iso Rabins, Cofounder of Forage Kitchen (foragekitchen.com) "Did you know fermentation is about more than just kraut and pickles? Perhaps more importantly, did you know that anyone can master the art of fermentation and begin whipping up dynamic, flavorful ferments at home? From Curry Cauliflower to my personal favorite--Spicy Onion-Mango Chutney--with Essential Vegetable Fermentation, it's easy to add healthy, probiotic-rich fermented foods into your life!" --Liz Wolfe, Nutritional Therapy Practitioner and bestselling author of Eat the Yolks "A must-have fermenting book to add to your collection. McVicker shows that she is a true educator by describing fermentation thoroughly and thoughtfully to the curious at heart. Her methods are well-explained, science-based, and time-honored, offering guidance on the absolute best ways to ferment. Fermentation veterans will enjoy fresh new takes on well-loved recipes for sauces, condiments, and side dishes. Don't miss the troubleshooting sections, especially for dill pickles. Your mouth will be watering all along the way!" --Nicole Easterday, founder of FARMCurious, farmcurious.com, "This is one of the best fermentation books in terms of providing just enough background and basic science to set the stage, and specific recipes so you can jump right in. Some other fermentation books are just plain wrong--this one gets the techniques right. I love the troubleshooting pages because they cover the common issues you'll run into when you're first starting, like hollow pickles, surface mold, etc.--things that discourage beginners. There are also lots of recipes for experienced fermenters to give you new ideas when you're stuck in a rut." --Matthew Hately, Advisory Board Member, The Fermentation Association "Kelly has been the queen of the pickling scene in San Francisco for as long as I can remember. She is at her heart a teacher and this book shows that passion. Whether you grew up with a root cellar full of sauerkraut, or your first and only pickle came from Claussen, this book will throw you headfirst into a lifetime addiction to the pleasures of fermentation." --Iso Rabins, Cofounder of Forage Kitchen (foragekitchen.com) "Did you know fermentation is about more than just kraut and pickles? Perhaps more importantly, did you know that anyone can master the art of fermentation and begin whipping up dynamic, flavorful ferments at home? From Curry Cauliflower to my personal favorite--Spicy Onion-Mango Chutney--with Essential Vegetable Fermentation, it's easy to add healthy, probiotic-rich fermented foods into your life!" --Liz Wolfe, Nutritional Therapy Practitioner and bestselling author of Eat the Yolks, "Kelly has been the queen of the pickling scene in San Francisco for as long as I can remember. She is at her heart a teacher and this book shows that passion. Whether you grew up with a root cellar full of sauerkraut, or your first and only pickle came from Claussen, this book will throw you headfirst into a lifetime addiction to the pleasures of fermentation." --Iso Rabins, Cofounder of Forage Kitchen (foragekitchen.com), "A must-have fermenting book to add to your collection. McVicker shows that she is a true educator by describing fermentation thoroughly and thoughtfully to the curious at heart. Her methods are well-explained, science-based, and time-honored, offering guidance on the absolute best ways to ferment. Fermentation veterans will enjoy fresh new takes on well-loved recipes for sauces, condiments, and side dishes . Don't miss the troubleshooting sections, especially for dill pickles. Your mouth will be watering all along the way!" --Nicole Easterday, founder of FARMCurious, farmcurious.com
Synopsis
Harness the power of fermentation with this fun (and funky) recipe book Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, Essential Vegetable Fermentation has all the practical information you need to make fermentation fun, easy, and incredibly rewarding. With a simple guide to preparing your kitchen and mastering your first ferment, you'll have your glass jars bubbling away in no time. Learn to ferment everything from whole vegetables, krauts, and kimchis, to hot sauces, chutneys, relishes, and more. Clear, easy-to-follow instructions and insightful tips practically guarantee fermentation success. And because the recipes draw on flavors from around the world, you'll always have something new and interesting to try. Essential Vegetable Fermentation includes: Fermenting 101 --Learn the history, science, health benefits, and cultural significance of fermented foods around the world. In a pickle --Detailed instructions and troubleshooting tips help keep your ferments on track. Make It a Meal --Use the chapter dedicated to cooking with fermentation to help you incorporate your tasty ferments into soups, stews, and more. Master the probiotic process today and enjoy all the vegetables you can ferment!
ebay_catalog_id
4
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :383478288206
Dernière mise à jour : mai 27, 2024 00:26:07 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Grand Rapids, Michigan, États-Unis
Expédition :
Albanie, Allemagne, Andorre, Anguilla, Antigua-et-Barbuda, Antilles néerlandaises, Argentine, Aruba, Autriche, Bahamas, Belgique, Bermudes, Biélorussie, Bolivie, Bosnie-Herzégovine, Bulgarie, Bélize, Canada, Chili, Chypre, Colombie, Costa Rica, Danemark, Dominique, Espagne, Estonie, Finlande, France, Gibraltar, Grenade, Groenland, Grèce, Guatemala, Guernesey, Guyana, Haïti, Honduras, Hongrie, Irlande, Islande, Italie, Jamaïque, Jersey, Lettonie, Liechtenstein, Lituanie, Luxembourg, Macédoine, Malte, Mexique, Moldavie, Monaco, Monde entier, Montserrat, Monténégro, Nicaragua, Norvège, Panama, Paraguay, Pays-Bas, Pologne, Portugal, Pérou, Roumanie, Royaume-Uni, République de Croatie, République dominicaine, République tchèque, Saint-Kitts-et-Nevis, Saint-Marin, Saint-Pierre-et-Miquelon, Saint-Vincent-et-les Grenadines, Sainte-Lucie, Salvador, Serbie, Slovaque, Slovénie, Suisse, Suriname, Suède, Svalbard et Jan Mayen, Trinité-et-Tobago, Uruguay, Équateur, État de la Cité du Vatican, Îles Caïmans, Îles Malouines (îles Falkland), Îles Turks et Caicos, Îles Vierges britanniques
Lieux exclus :
Adresses militaires ou navales, Afrique, Alaska/Hawaii, Asie, Asie du Sud-Est, Barbade, Brésil, Guadeloupe, Guyane française, Libye, Martinique, Moyen-Orient, Nouvelle-Calédonie, Océanie, Polynésie française, Protectorats des États-Unis, Russie, Réunion, Ukraine, Venezuela
Expédition et manutention | Chaque objet supplémentaire | À | Service | Livraison*Voir les remarques sur la livraison |
---|---|---|---|---|
Expédition sans frais | Sans frais | États-Unis | Standard Shipping | Livraison prévue entre le ven. 28 juin et le mer. 3 juil. à 43230 |
Délai de manutention |
---|
Expédition dans les 6 jours ouvrables après réception du paiement. |
Taxes |
---|
Des taxes peuvent s'appliquer à la conclusion de la transaction. En savoir plusEn savoir plus au sujet du paiement de taxes sur les achats eBay. |
Taxe de vente pour cet objet (383478288206)
Taxe de vente pour cet objet (383478288206)
Le vendeur facture une taxe de vente pour les États suivants :
État | Taux de la taxe de vente |
---|
Modalités de renvoi
Après réception de l'objet, contactez le vendeur dans un délai de | Mode de remboursement |
---|---|
30 jours | Remboursement |
Les frais d'expédition du renvoi sont à la charge du vendeur.
Détails du paiement
Modes de paiement
Évaluations comme vendeur (1 231 204)
Cet objet (7)
Tous les objets (1 231 204)
-***3 (121)- Évaluation laissée par l'acheteur.
Six derniers mois
Achat vérifié
Received
.***m (772)- Évaluation laissée par l'acheteur.
Il y a plus d'un an
Achat vérifié
GREAT A+++
i***i (353)- Évaluation laissée par l'acheteur.
Il y a plus d'un an
Achat vérifié
Thanks!
0***1 (1347)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Neatly wrapped! Exactly as described!
j***e (6216)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Great service but not a very good book. Mostly history of Cub
s***f (119)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
.