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Cuisson à pain pour débutants : le guide essentiel de la cuisson Kn... par Ohara, Bonnie
FREE US DELIVERY | ISBN: 1641521198 | Quality Books
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- Achat immédiatCuisson à pain pour débutants : le guide essentiel de la cuisson Kn... par Ohara, Bonnie
Expédition :
Lieu : Florida, États-Unis
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Livraison prévue entre le mer. 26 juin et le sam. 29 juin à 43230
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- 94,9% d'évaluations positives
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Numéro de l'objet eBay :383069453692
Dernière mise à jour : juin 17, 2024 04:39:32 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 1641521198
- EAN
- 9781641521192
- Weight
- 431.00 grams
- Date of Publication
- 2018-10-23
- Book Title
- Bread Baking for Beginners : The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
- Publisher
- Callisto Publishing LLC
- Item Length
- 9.2 in
- Publication Year
- 2018
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.6 in
- Genre
- Cooking
- Topic
- Methods / Garnishing & Food Presentation, Specific Ingredients / Natural Foods, Courses & Dishes / Bread, Methods / Baking
- Item Weight
- 16 Oz
- Item Width
- 7.5 in
- Number of Pages
- 176 Pages
À propos de ce produit
Product Identifiers
Publisher
Callisto Publishing LLC
ISBN-10
1641521198
ISBN-13
9781641521192
eBay Product ID (ePID)
3038443224
Product Key Features
Book Title
Bread Baking for Beginners : The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Number of Pages
176 Pages
Language
English
Topic
Methods / Garnishing & Food Presentation, Specific Ingredients / Natural Foods, Courses & Dishes / Bread, Methods / Baking
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
16 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"From her self-made bakery at her home in California to the expertly-written pages of her book, Bonnie shows you how to get started--and succeed at--baking healthy, nutritious bread from your own home. As you make your way through her inspirational and approachable book, don't be surprised if the urge to create your very own home bakery starts to take root!"-- Maurizio Leo , baker and founder of ThePerfectLoaf.com, "It's so nice to have a bread book that's genuine in its commitment to help you succeed! Bonnie's line in the book that says, "what I hope to do with this book is take you seriously from the start," is exactly what every home baker wants and needs to hear. Her message is clear: Get back to basics, use your instincts, relish the small victories, make the bread how you want to eat it, create something good, share it. Real bread is attainable. Bread Baking for Beginners is an inviting framework for successful bread-making, and Bonnie is a truly generous host who invites you into her kitchen."-- Jess Wagoner , bread baker and production manager at A&J King Artisan Bakers, "I can truly say that this is the only bread-making book that I have read from beginning to end, like a story. Bonnie takes her pupils by the hand and immerses them in a comprehensive conversation about the bread-making journey. With gentle encouragement, the reader is guided through bite-sized, digestible chunks of simple methodology and techniques. The baker is able to learn as they go. Bonnie masterfully invites the new baker to walk before they can run, starting with straightforward yeasted doughs, then adding inclusions, building ferments, and finally arriving at the recipe for her own bakery's prized Alchemy Sourdough. Bonnie's book is enabling and easy-to-understand. It's a must-have for anyone embarking on the enriching and therapeutic endeavor of making good daily bread. How I wish I had begun my journey with this book!"--Tami Isaacs Pearce, owner and bread baker, Karma Bread Bakehouse "It's so nice to have a bread book that's genuine in its commitment to help you succeed! Bonnie's line in the book that says, "what I hope to do with this book is take you seriously from the start," is exactly what every home baker wants and needs to hear. Her message is clear: Get back to basics, use your instincts, relish the small victories, make the bread how you want to eat it, create something good, share it. Real bread is attainable. Bread Baking for Beginners is an inviting framework for successful bread-making, and Bonnie is a truly generous host who invites you into her kitchen."--Jess Wagoner, bread baker and production manager at A&J King Artisan Bakers "What a sweet joy I found in this book! Bread is the deepest symbol of community, and it is hard to find someone who has baked a more beautiful life than Bonnie O'hara. Here is a knowledgeable teacher, a tender cheerleader, and a joyful friend to teach you how to take the first steps--from building your first yeasted dough to playing with starters. The daunting task of making your own bread seems approachable and warm here, as Bonnie easily mixes anecdotes, bakers' formulas, pictures of her kids laughing, terminology, and beautiful golden loaves within these pages. More than just for beginners, this book lays the foundation for anyone to become a great bread-maker."--Rose Lawrence, founder of Red Bread and pastry chef at Rustic Canyon "From her self-made bakery at her home in California to the expertly-written pages of her book, Bonnie shows you how to get started--and succeed at--baking healthy, nutritious bread from your own home. As you make your way through her inspirational and approachable book, don't be surprised if the urge to create your very own home bakery starts to take root!"--Maurizio Leo, baker and founder of ThePerfectLoaf.com "An uncomplicated explanation of a complicated subject. Clear and encouraging, this wonderful book will inspire confidence in those ready to bake their own bread at home."--Rachel Frost, senior bread baker at Della Fattoria, "An uncomplicated explanation of a complicated subject. Clear and encouraging, this wonderful book will inspire confidence in those ready to bake their own bread at home."-- Rachel Frost , senior bread baker at Della Fattoria, "What a sweet joy I found in this book! Bread is the deepest symbol of community, and it is hard to find someone who has baked a more beautiful life than Bonnie O'hara. Here is a knowledgeable teacher, a tender cheerleader, and a joyful friend to teach you how to take the first steps--from building your first yeasted dough to playing with starters. The daunting task of making your own bread seems approachable and warm here, as Bonnie easily mixes anecdotes, bakers' formulas, pictures of her kids laughing, terminology, and beautiful golden loaves within these pages. More than just for beginners, this book lays the foundation for anyone to become a great bread-maker."-- Rose Lawrence , founder of Red Bread and pastry chef at Rustic Canyon, "I can truly say that this is the only bread-making book that I have read from beginning to end, like a story. Bonnie takes her pupils by the hand and immerses them in a comprehensive conversation about the bread-making journey. With gentle encouragement, the reader is guided through bite-sized, digestible chunks of simple methodology and techniques. The baker is able to learn as they go. Bonnie masterfully invites the new baker to walk before they can run, starting with straightforward yeasted doughs, then adding inclusions, building ferments, and finally arriving at the recipe for her own bakery's prized Alchemy Sourdough. Bonnie's book is enabling and easy-to-understand. It's a must-have for anyone embarking on the enriching and therapeutic endeavor of making good daily bread. How I wish I had begun my journey with this book!"-- Tami Isaacs Pearce , owner and bread baker, Karma Bread Bakehouse
Dewey Edition
23
Dewey Decimal
641.81/5
Synopsis
From beginning home baker to artisanal bread maker Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare bread cookbook for true beginners to keep their bread baking on the rise. Complete with step-by-step photographs and straightforward instructions, this beautiful bread cookbook offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, this definitive bread cookbook covers you beyond the pan, addressing the perils of an unsuccessful bake. From total scratch to your very first batch, this bread cookbook includes: Knead to know-Discover the science behind the bread making process, popular techniques, and the tools needed to bake a fluffy, flavorful loaf. Stepping scones-Progress from a beginner's, easy-to-master recipe into dozens of sweet and savory breads. From 'doh' to dough-Troubleshoot bread-specific issues with FAQs that address everything from burnt brioche to deflated baguettes. Bread Baking for Beginners helps make artisan bread effortless, so you can share homemade loaves with the people you love., The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads that you'll love. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues. KNEAD TO KNOW: Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves so you can bake bread for everyone at your table. STEPPING SCONES: Level up your bread baking skills with recipes that progress from a beginner's, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads. FROM 'D'OH!' TO DOUGH: Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes. This bread cookbook will help you master the craft of bread making so you can share homemade loaves with the whole family.
LC Classification Number
TX769
Copyright Date
2018
ebay_catalog_id
4
Description de l'objet du vendeur
Informations sur le vendeur professionnel
Numéro de TVA :
- GB 922696893
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :383069453692
Dernière mise à jour : juin 17, 2024 04:39:32 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Florida, États-Unis
Expédition :
Afrique du Sud, Algérie, Allemagne, Angola, Anguilla, Antigua-et-Barbuda, Arabie saoudite, Argentine, Aruba, Australie, Autriche, Bahamas, Bahreïn, Belgique, Bermudes, Bolivie, Botswana, Brunéi Darussalam, Bulgarie, Burkina Faso, Burundi, Bélize, Bénin, Cambodge, Cameroun, Canada, Chili, Chypre, Colombie, Costa Rica, Côte d'Ivoire, Danemark, Djibouti, Espagne, Estonie, Fidji, Finlande, France, Gabon, République du, Gambie, Ghana, Gibraltar, Grenade, Groenland, Grèce, Guatemala, Guinée, Guinée équatoriale, Guinée-Bissau, Guyana, Haïti, Honduras, Hong Kong, Hongrie, Indonésie, Irlande, Islande, Israël, Italie, Jamaïque, Jordanie, Kenya, Kiribati, Koweït, Laos, Lesotho, Lettonie, Liban, Libéria, Liechtenstein, Lituanie, Luxembourg, Macao, Madagascar, Malaisie, Malawi, Mali, Malte, Maroc, Mauritanie, Monde entier, Montserrat, Mozambique, Namibie, Nauru, Nicaragua, Niger, Nigeria, Norvège, Nouvelle-Zélande, Oman, Ouganda, Panama, Papouasie-Nouvelle-Guinée, Paraguay, Pays-Bas, Philippines, Pologne, Portugal, Pérou, Qatar, Roumanie, Royaume-Uni, Rwanda, République centrafricaine, République de Croatie, République dominicaine, République du Congo, République démocratique du Congo, République tchèque, Saint-Kitts-et-Nevis, Saint-Vincent-et-les Grenadines, Sainte-Lucie, Salvador, Samoa, Seychelles, Sierra Leone, Singapour, Slovaque, Slovénie, Suisse, Suriname, Suède, Swaziland, Sénégal, Tanzanie, Taïwan, Tchad, Thaïlande, Togo, Tonga, Trinité-et-Tobago, Tunisie, Turquie, Uruguay, Vanuatu, Vietnam, Wallis-et-Futuna, Yémen, Zambie, Zimbabwe, Égypte, Émirats arabes unis, Équateur, Érythrée, Éthiopie, Île Maurice, Îles Caïmans, Îles Salomon, Îles Turks et Caicos, Îles du Cap-Vert
Lieux exclus :
Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | Chaque objet supplémentaire | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|---|
| Expédition sans frais | Sans frais | États-Unis | Expédition standard (USPS Ground Advantage®) | Livraison prévue entre le mer. 26 juin et le sam. 29 juin à 43230 |
| Délai de manutention |
|---|
| Expédition dans les 4 jours ouvrables après réception du paiement. |
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i***i (38)- Évaluation laissée par l'acheteur.
Six derniers mois
Achat vérifié
Glad to find this book on ebay. I've been wanting to try and learn breadmaking for a number of years.. I'm retired and can now put in the time to try to learn.
a***m (153)- Évaluation laissée par l'acheteur.
Dernier mois
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The product arrived inn the condition stated in the listing. Thanks.
a***m (153)- Évaluation laissée par l'acheteur.
Dernier mois
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The product arrived in the condition stated. Thanks.
m***t (355)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
great
Évaluations et avis sur le produit
Avis les plus pertinents
- août 21, 2021
Breag making for biginners
Achat vérifié : OuiÉtat : OccasionVendu par : goodwillofsiliconvalley
- juin 10, 2020
The book is a great help to beginners who has no formal knowledge about baking.
Achat vérifié : OuiÉtat : NeufVendu par : thomastreasures518
- août 02, 2021
Right on
Achat vérifié : OuiÉtat : NeufVendu par : dancewmoonlight
- déc. 22, 2020
Good book!
Achat vérifié : OuiÉtat : OccasionVendu par : goodwillbks
- nov. 10, 2021
Great Bread Baking Book!
Achat vérifié : OuiÉtat : OccasionVendu par : worldofbooksinc