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Livre sandwich de Nancy Silverton : Les meilleurs sandwichs de tous les temps... par Silverton, Nancy
FREE US DELIVERY | ISBN: 0375412603 | Quality Books
32,39 $US
Environ43,97 $C
État :
Très bon
Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La couverture ne présente aucun dommage apparent et la jaquette (si applicable) est incluse (dans le cas des livres à reliure). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes.
Expédition :
Sans frais USPS Ground Advantage®.
Lieu : Florida, États-Unis
Livraison :
Livraison prévue entre le sam. 28 sept. et le jeu. 3 oct. à 43230
Renvois :
Renvoi sous 30jours. L'acheteur paie les frais de renvoi.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :382893856595
Dernière mise à jour : sept. 15, 2024 12:31:02 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9780375412608
- EAN
- 9780375412608
- Book Title
- Nancy Silverton's Sandwich Book : the Best Sandwiches Ever--From Thursday Nights at Campanile
- Publisher
- Knopf Doubleday Publishing Group
- Item Length
- 8.5 in
- Publication Year
- 2002
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Sandwiches, Individual Chefs & Restaurants, Methods / Quick & Easy
- Item Weight
- 32.9 Oz
- Item Width
- 8.6 in
- Number of Pages
- 256 Pages
À propos de ce produit
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0375412603
ISBN-13
9780375412608
eBay Product ID (ePID)
2288451
Product Key Features
Book Title
Nancy Silverton's Sandwich Book : the Best Sandwiches Ever--From Thursday Nights at Campanile
Number of Pages
256 Pages
Language
English
Publication Year
2002
Topic
Courses & Dishes / Sandwiches, Individual Chefs & Restaurants, Methods / Quick & Easy
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
32.9 Oz
Item Length
8.5 in
Item Width
8.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-019768
Reviews
"Recipe for a great sandwich: start out with two pieces of bread and fill them with any recipe from Nancy Silverton's Sandwich Book. A classic for years to come." --Tom Colicchio, Craft Restaurant "Everone knows that Nancy Silverton is perhaps America's best pastry chef, but only lucky Los Angelenos know her true calling as a craftsman paninist. This book oculd be called 'Zen and the Art of the Autogrill' for its mastery of perfection between two slices." --Mario Batali, Babbo restaurant.
Synopsis
When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel's award-winning restaurant, she envisioned a laid-back and intimate evening when she'd be able to relax, chat with customers, and have some fun devising new and creative recipes. Well, she hasn't had much time to relax: Sandwich Night became one of Campanile's busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays. And since then, sandwiches have become the latest craze to hit the American food scene. The reason for Sandwich Night's success is easy to understand: the sandwiches are incredible. They're gourmet meals that happen to sit on bread, the furthest thing away from the boring old sandwiches that we usually content ourselves with. Instead of PB&J or tuna salad, how about Braised Artichokes, Ricotta, and Mint Pesto with Pine-Nut Currant Relish? Or Eggplant, Seared Tuna, and Anchoiade? Or even Bacon, Avocado, and Watercress? These open-faced sandwiches are innovative dishes that taste wonderful, look beautiful, and are perfect for entertaining. The closed-faced sandwiches are delicious new takes on well-loved standards like the Croque Monsieur, the Monte Cristo, the Reuben, and, of course, everyone's favorite, the Classic Grilled Cheese. Also included are Nancy's creative sort-of sandwiches--Fondue the Swiss Way, Snackbreads, and Skewered Mozzarella--and tea sandwiches, wonderful creations that will banish memories of limp watercress and insipid egg salad forever. As if this isn't enough, there are the mouthwatering sandwich cakes and cookies, like the Open-Faced Berry Brioche Sandwich, Chocolate Cake Club Sandwich, and Almost Oreos. There are recipes for some truly addictive bar snacks, like Cheese Fritters and Candied Spicy Walnuts, to serve before the meal. And there are also recipes for tantalizing spreads and condiments that go well beyond the ordinary. Finally, for the cook who wants to make everything from scratch, Nancy has included recipes for different breads, from Brioche to Hot Dog Buns, based on those from her world-famous La Brea Bakery. Written in Nancy's charming, down-to-earth style, these recipes are versatile and easy to follow. As good to look at as they are to eat, these sandwiches offer a new, creative solution to entertaining and will be a valuable addition to the home cook's repertoire. The result: Sandwich Night is sure to be a hit in your home, too., When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel's award-winning restaurant, she envisioned a laid-back and intimate evening when she'd be able to relax, chat with customers, and have some fun devising new and creative recipes. Well, she hasn't had much time to relax: Sandwich Night became one of Campanile's busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays. And since then, sandwiches have become the latest craze to hit the American food scene. The reason for Sandwich Night's success is easy to understand: the sandwiches are incredible. They're gourmet meals that happen to sit on bread, the furthest thing away from the boring old sandwiches that we usually content ourselves with. Instead of PB&J or tuna salad, how about Braised Artichokes, Ricotta, and Mint Pesto with Pine-Nut Currant Relish? Or Eggplant, Seared Tuna, and Anchoade? Or even Bacon, Avocado, and Watercress? These open-faced sandwiches are innovative dishes that taste wonderful, look beautiful, and are perfect for entertaining. The closed-faced sandwiches are delicious new takes on well-loved standards like the Croque Monsieur, the Monte Cristo, the Reuben, and, of course, everyone's favorite, the Classic Grilled Cheese. Also included are Nancy's creative sort-of sandwiches--Fondue the Swiss Way, Snackbreads, and Skewered Mozzarella--and tea sandwiches, wonderful creations that will banish memories of limp watercress and insipid egg salad forever. As if this isn't enough, there are the mouthwatering sandwich cakes and cookies, like the Open-Faced Berry Brioche Sandwich, Chocolate Cake Club Sandwich, and Almost Oreos. There are recipes for some truly addictive bar snacks, like Cheese Fritters and Candied Spicy Walnuts, to serve before the meal. And there are also recipes for tantalizing spreads and condiments that go well beyond the ordinary. Finally, for the cook who wants to make everything from scratch, Nancy has included recipes for different breads, from Brioche to Hot Dog Buns, based on those from her world-famous La Brea Bakery. Written in Nancy's charming, down-to-earth style, these recipes are versatile and easy to follow. As good to look at as they are to eat, these sandwiches offer a new, creative solution to entertaining and will be a valuable addition to the home cook's repertoire. The result: Sandwich Night is sure to be a hit in your home, too.
LC Classification Number
TX818.S62 2002
Description de l'objet du vendeur
Informations sur le vendeur professionnel
Numéro de TVA :
- GB 922696893
Évaluations comme vendeur (1 464 452)
- o***j (53)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéThe item was just as described and an amazing price so that's why I'm giving positive feedback. It's over 10 dollars cheaper than average for this item which can't be beat. But man, it took over 20 days to get to me. And when I messaged them I got stock response until finally told it shipped and then it did. That's the problem with this seller, they make the shipping label almost instantly but take weeks to actually send out the item. I dunno if I'll order from them again.
- h***h (177)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéI see a number of negative comments about this seller, but I took a chance since it was a great price for the book I was looking for. I ordered on July 2 and just got the book today July 22. It came in safely packed and intact. Condition was as described and expected. The seller uses DHL for shipping, and I think this is where most complaints stem from. Once I ordered the book there was no further info other than it had shipped. No tracking number. Otherwise, I have no issues with this seller.
- a***o (50)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéVery slow to arrive (well past the estimate), but came safely at last in minimalist packaging. Customer service was polite when contacted regarding delay and an initial lack of tracking details. After communicating with them, the tracking eventually began to provide updates but it was a long wait. The book was a different edition than pictured but it was in a “very good” condition as advertised; also it was fairly priced. Overall, I am satisfied except for the very long wait.
Évaluations et avis sur le produit
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