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VENDU
Bouillon nourrissant remède à l'ancienne pour le monde moderne Sally Fallon Morell
État :
“Books are pre-owned and may have minimal wear and tear. I try to get pics of anything significant.”
Prix de vente :
12,00 $US
Environ16,44 $C
Expédition :
Lieu : Fort Kent, Maine, États-Unis
Livraison :
Livraison prévue entre le lun. 24 juin et le mer. 26 juin à 43230
Renvois :
Renvoi sous 30jours. Le vendeur paie les frais de renvoi. En savoir plus- pour en savoir plus sur les renvois
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Informations sur le vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :375435440003
Caractéristiques de l'objet
- État
- Bon
- Remarques du vendeur
- “Books are pre-owned and may have minimal wear and tear. I try to get pics of anything significant.”
- ISBN
- 9781455529223
- Subject Area
- Cooking, Medical
- Publication Name
- Nourishing Broth : an Old-Fashioned Remedy for the Modern World
- Publisher
- Grand Central Publishing
- Item Length
- 10.1 in
- Subject
- Health & Healing / General, Courses & Dishes / Soups & Stews, Référence, Diet Therapy, Essays & Narratives
- Publication Year
- 2014
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 1 in
- Item Weight
- 20 Oz
- Item Width
- 7.5 in
- Number of Pages
- 352 Pages
À propos de ce produit
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
1455529222
ISBN-13
9781455529223
eBay Product ID (ePID)
177964145
Product Key Features
Number of Pages
352 Pages
Language
English
Publication Name
Nourishing Broth : an Old-Fashioned Remedy for the Modern World
Subject
Health & Healing / General, Courses & Dishes / Soups & Stews, Référence, Diet Therapy, Essays & Narratives
Publication Year
2014
Type
Textbook
Subject Area
Cooking, Medical
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
20 Oz
Item Length
10.1 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-012998
Dewey Edition
23
Reviews
"A fascinating read on one of mankind's most enduring and nutritious foods and why its revival in the modern diet holds much promise for resolution of the numerous and overwhelming health woes suffered by so many today. If every parent incorporated the traditional broth making techniques and recipes described in Nourishing Broth , the health of the next generation and the viability of an overloaded healthcare system would profoundly benefit." -- Sarah Pope, The Healthy Home Economist , author of Get Your Fats Straight, " Nourishing Broth proves our grandmothers were more than right about chicken soup: not only does it cure what ails you, but it also contributes to our health in ways we never even imagined. In today's world we've lost the tradition of slow cooked stock to quick boullion cubes, resulting in an empty hole in our nutrition. Sally and Kaayla show how broth is the missing ingredient in our present diet, then give complete instructions for making our own broth at home, as we should. This book is just as thorough and stellar as their previous works, and belongs close-at-hand in every healthy kitchen." -- Debra Lynn Dadd , author of Toxic Free and blogger at Toxic Free Kitchen, "Sally Fallon's Morell first book, Nourishing Traditions is a true treasure that has proven to be timeless, and will continue to be enjoyed for many generations. With Nourishing Broth , Sally and her co-author, Kaayla Daniel have done it again. I have a book shelf with only my favorite, most well-researched, yet wonderfully practical books on nutrition. Nourishing Broth landed a spot on that shelf. The best word to describe this book is simply, AWESOME!" -- Donna Gates , bestselling author and creator of The Body Ecology Diet, "I can't recommend Nourishing Broth highly enough. Sally Fallon Morell has given us the cookbook that heals and Dr. Kaayla Daniel has provided the science that supports it. If you've been eating real foods but have not yet reached your health and fitness goals, bone broth might be the crucial 'missing piece.'" -- JJ Virgin , New York Times bestselling author of The Virgin Diet, "I have been a fan of Sally Fallon for many years. Nourishing Traditions was the best nutrition book of its time. This new book far exceeds the previous book as it covers cooking AND consuming in a comprehensive way--a must for every chef's and homemaker's library of cooking." -- William Campbell Douglass II, MD, "Homemade bone broth has immense health benefits, from speeding healing and recuperation from illness to improving athletic performance. For best results, you really need to make up a fresh batch from scratch. Sally Fallon Morell and Kaayla Daniel's wonderful new book, Nourishing Broth removes all the guess work and provides you with various broth-making techniques-from simple chicken broth to rich consommé, shrimp stock and a variety of global stock-based recipes for breakfast, lunch, and dinner. Highly recommended." -- Dr. Joseph Mercola , founder, Mercola.com, "In our ultra-fast, modern society, we are suffering from a myriad of illnesses including cancer, fatigue, fibromyalgia, autoimmune disorders and hormone imbalances. A healthy diet can provide the correct nutrients to not only prevent and overcome illness, but allow us to achieve our optimal health. Nourishing Broth provides the wisdom we need to eat a healthy diet. Sally Fallon Morell and Kaayla Daniel have written a wonderful book. I cannot recommend this book highly enough." -- David Brownstein, MD , author of twelve books, drbrownstein.com
Illustrated
Yes
Dewey Decimal
641.81/3
Synopsis
The follow-up book to the hugely best-selling Nourishing Traditions , which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. Nourishing Broth: An Old-Fashioned Remedy for the Modern World Nourishing Traditions examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders). Nourishing Broth will explore the science behind broth's unique combination of amino acids, minerals and cartilage compounds. Some of the benefits of such broth are: quick recovery from illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Crohn's disease and a lessening of eating disorders because the fully balanced nutritional program lessens the cravings which make most diets fail. Diseases that bone broth can help heal are: Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease, digestive disorders, even Cancer, and it can help our skin and bones stay young. In addition, the book will serve as a handbook for various techniques for making broths-from simple chicken broth to rich, clear consomme, to shrimp shell stock. A variety of interesting stock-based recipes for breakfast, lunch and dinner from throughout the world will complete the collection and help everyone get more nutrition in their diet., The follow-up book to the hugely best-selling Nourishing Traditions , which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. NOURISHING BROTH: An Old-Fashioned Remedy for the Modern World Nourishing Traditions examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. NOURISHING BROTH will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders). NOURISHING BROTH will explore the science behind broth's unique combination of amino acids, minerals and cartilage compounds. Some of the benefits of such broth are: quick recovery from illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Crohn's disease and a lessening of eating disorders because the fully balanced nutritional program lessens the cravings which make most diets fail. Diseases that bone broth can help heal are: Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease, digestive disorders, even Cancer, and it can help our skin and bones stay young. In addition, the book will serve as a handbook for various techniques for making broths-from simple chicken broth to rich, clear consomm , to shrimp shell stock. A variety of interesting stock-based recipes for breakfast, lunch and dinner from throughout the world will complete the collection and help everyone get more nutrition in their diet., NOURISHING TRADITIONS examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. NOURISHING BROTH will continue to look at the culinary practices of our ancestors, and it will explain the immense health benefits of home-made bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders).NOURISHING BROTH will explore the science behind broth's unique combination of amino acids, minerals and cartilage compounds. Some of the benefits of such broth are: quick recovery from illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Croh's disease and a lessening of eating disorders because the fully balanced nutritional program lessens the cravings which make most diets fail. Diseases that bone broth can help heal are: Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease, digestive disorders, even Cancer, and it can help our skin and bones stay young. In addition, the book will serve as a handbook for various techniques for making broths - from simple chicken broth to rich, clear consomme, to shrimp shell stock. A variety of interesting stock-based recipes for breakfast, lunch and dinner from throughout the world will complete the collection and help everyone get more nutrition in their diet.
LC Classification Number
RM239.F35 2014
ebay_catalog_id
4
Copyright Date
2014
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :375435440003
Expédition et manutention
Lieu où se trouve l'objet :
Fort Kent, Maine, États-Unis
Expédition :
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Lieux exclus :
Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|
| 4,99 $US (environ 6,84 $C) | États-Unis | Standard Shipping | Livraison prévue entre le lun. 24 juin et le mer. 26 juin à 43230 |
| Délai de manutention |
|---|
| Expédition dans les 1 jours ouvrables après réception du paiement. |
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Shipped super fast! Accurate pictures and easy experience!
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