Retourner à l'Accueil
|
Suivre cet objet
Expédition et renvoisConsultez facilement les frais d'expédition estimés, les délais de livraison et les conditions de renvoi.2 of 2
En savoir plus sur le vendeurCliquez sur les liens pour consulter les évaluations, acheter d’autres objets ou contacter le vendeur.1 of 2

Photo 1 sur 1

Grain de vérité : pourquoi manger du blé peut améliorer votre santé par Yafa, Stephen - Photo 1 sur 1
Vous en avez un à vendre?
Vendez le vôtre

Grain de vérité : pourquoi manger du blé peut améliorer votre santé par Yafa, Stephen

by Yafa, Stephen | PB | LikeNew
ThriftBooks
  • (3612095)
5,96 $US
Environ8,14 $C
État :
Comme neuf
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ”... En savoir plussur l'état
Ayez l'esprit tranquille. Expédition et renvois gratuits.
Expédition :
Sans frais Economy Shipping. En savoir plussur l'expédition
Lieu : Aurora, Illinois, États-Unis
Livraison :
Livraison prévue entre le ven. 28 juin et le lun. 1 juil. à 43230
Les dates de livraison approximatives – s'ouvre dans une nouvelle fenêtre ou un nouvel onglet tiennent compte du délai de manutention du vendeur, du code postal de l'expéditeur, du code postal du destinataire et de l'heure de l'acceptation et dépendent du service d'expédition sélectionné et de la réception du paiementréception du paiement - s'ouvre dans une nouvelle fenêtre ou un nouvel onglet. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.
Renvois :
Renvoi sous 30jours. Le vendeur paie les frais de renvoi. En savoir plus- pour en savoir plus sur les renvois
Paiements :
     

Magasinez en toute confiance

Garantie de remboursement eBay
Recevez l'objet commandé ou obtenez un remboursement. En savoir plusGarantie de remboursement eBay - s'ouvre dans une nouvelle fenêtre ou un nouvel onglet
Signaler cet objet - s'ouvre dans une nouvelle fenêtre ou un nouvel onglet
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :374723111651
Dernière mise à jour : juin 16, 2024 10:50:33 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Comme neuf
Un livre qui a l’air neuf mais qui a été lu. La couverture ne présente pas d’usure et la jaquette est incluse (dans le cas des livres reliés). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)
Remarques du vendeur
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781101982914
Book Title
Grain of Truth : Why Eating Wheat Can Improve Your Health
Publisher
Penguin Publishing Group
Item Length
8 in
Publication Year
2016
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Stephen Yafa
Genre
Cooking, Health & Fitness, Social Science
Topic
Health & Healing / Gluten-Free, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Allergies, Diet & Nutrition / General
Item Weight
8.5 Oz
Item Width
5.3 in
Number of Pages
304 Pages

À propos de ce produit

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
1101982918
ISBN-13
9781101982914
eBay Product ID (ePID)
219255790

Product Key Features

Book Title
Grain of Truth : Why Eating Wheat Can Improve Your Health
Number of Pages
304 Pages
Language
English
Publication Year
2016
Topic
Health & Healing / Gluten-Free, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Allergies, Diet & Nutrition / General
Illustrator
Yes
Genre
Cooking, Health & Fitness, Social Science
Author
Stephen Yafa
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
8.5 Oz
Item Length
8 in
Item Width
5.3 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Trade Paperback"],"IsChildren":["No"],"Genre":["HEALTH & FITNESS","COOKING","SOCIAL SCIENCE"],"Topic":["Health & Healing / Gluten-Free","Allergies","Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)","Diet & Nutrition / General"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
633.11
Synopsis
A Pollan-esque look at the truth about wheat, with surprising insights on the advantages of eating the world's most contested grain You owe it to your mind and body to step away from the gluten-free frenzy long enough to do what's best for your own personal health. Once you separate fad from fact you'll quickly discover the answer: whole grains, including wheat. Most recently, a Harvard School of Public Health long-term study that followed 117, 500 men and women over a 25-year span revealed that people who eat a whole grain-rich diet lower their risk of cardiovascular disease by 20 percent, and increase their lifespan at least 6 percent. No other food produces similar results. As for the gluten found in wheat, rye and barley--at most six out of a hundred of us have any real problem with it, and less than one percent of us, with celiac disease, cannot tolerate it in any form. So why has wheat become the new asbestos? Why are the shelves of every grocery store and supermarket in America heaped high with gluten-free products? That's what Stephen Yafa sets out to discover in Grain of Truth --a book drawn in part from personal experience that is as entertaining as it is informative. After hundreds of interviews with food scientists, gluten-sensitive individuals, bakers, nutritionists, gastroenterologists and others, he finds that indeed there is indeed a culprit. But it's not wheat. It's not gluten. It's the way that grain is milled and processed by large industrial manufacturers and bakeries. That discovery spurs him to search out growers, millers and bakers who deliver whole wheat to us the way it was meant to be: naturally fermented, with all parts, bran, germ, and white endosperm intact. Yafa finds a thriving local grain movement gaining strength across the country, much as the organic movement did a few decades back. And as he apprentices with local artisan bakers and make his own sourdough breads at home he learns something that few of us know: naturally fermented over two days, as opposed to four hours in commercial bakeries, whole wheat is easily digested by the vast majority of us, including many who consider themselves gluten-sensitive. The long fermentation processing method breaks down these bulky gluten proteins into tiny fragments while slowing the conversion rate of starch to sugar in our bloodstream. Along the way Grain of Truth challenges many common myths. Yafa shows us the science that proves a gluten-free diet doesn't lead to weight loss and that it isn't healthier in any way. He counters common assumptions that modern wheat has been genetically manipulated to contain more gluten, and he point out that despite much web chatter to the contrary, there is no GMO wheat. Those are only some of the reasons that Grain of Truth offers a badly needed fact-based response to anti-wheat hysteria. It also offers an ingredient in short supply these days--common sense, measured out with just enough savvy and substance to make you reconsider what's best for you--and to help you find a healthy answer in real, delicious food. For readers of Salt Sugar Fat and The Omnivore's Dilemma , Grain of Truth smoothly blends science, history, biology, economics, and nutrition to give us back our daily bread., No topic in nutrition is more controversial than wheat. While some people suggest that wheat may be the new asbestos, Stephen Yafa finds that it has been wrongly demonised. His revealing book sets the record straight, breaking down the botany of the wheat plant we've hijacked for our own use, the science of nutrition and digestion, the effects of mass production on our health and questions about gluten and fibre - all to point us towards a better, richer diet.
LC Classification Number
SB191.W5
ebay_catalog_id
4
Copyright Date
2016

Description de l'objet du vendeur

ThriftBooks

ThriftBooks

99% d'évaluations positives
17,8M objets vendus
Visiter la BoutiqueContacter
Répond généralement en 24 heures

Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois

Qualité de la description
4.9
Justesse des frais d'expédition
5.0
Rapidité de l'expédition
5.0
Communication
4.9

Évaluations comme vendeur (5 228 017)

m***i (12)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Timely delivery. Received in condition described.
Desiring God: Meditations of a Christian Hedonist by Piper, John (#196300188407)
p***4 (421)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Great as always.
In Our Time: Stories by Hemingway, Ernest (#375340155405)
n***n (95)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Fast shipping. Excellent seller!
When God Becomes a Drug by Booth, Leo (#374931770514)
Afficher toutes les évaluations

Évaluations et avis sur le produit

En savoir plus
Rédiger un avis
Aucune évaluation ni aucun avis jusqu'à maintenant.
Soyez le premier à rédiger un avis.