Photo 1 sur 1
Cook's Journey to Japan : 100 recettes homestyle de cuisines japonaises
by Feldner, Sarah Marx | PB | VeryGood
État :
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... En savoir plussur l'état
En rupture de stock / 2 vendus
Expédition :
Lieu : Aurora, Illinois, États-Unis
Livraison :
Livraison prévue entre le sam. 18 mai et le mar. 21 mai à 43230
Renvois :
Renvoi sous 30jours. Le vendeur paie les frais de renvoi. En savoir plus- pour en savoir plus sur les renvois
Paiements :
Magasinez en toute confiance
Informations sur le vendeur
- 99% d'évaluations positives
Inscrit comme vendeur professionnel
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :374235652799
Dernière mise à jour : mai 12, 2024 10:44:00 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Très bon
- Remarques du vendeur
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9784805312988
- Book Title
- Cook's Journey to Japan : 100 Homestyle Recipes from Japanese Kitchens
- Item Length
- 9.8in
- Publisher
- Tuttle Publishing
- Publication Year
- 2014
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Japanese
- Item Width
- 9in
- Item Weight
- 25.4 Oz
- Number of Pages
- 160 Pages
À propos de ce produit
Product Information
Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and collecting recipes from Japanese friends and avid cooks she met along the way. A Cook's Journey to Japan is a totally unique Japanese cookbook that tells the story of the everyday dishes that Japanese people eat at home--including many popular standards such as: Salmon Teriyaki Tonkatsu Chicken Yakitori Sushi Hand Rolls Miso Soup with Baby Clams Yaki Udon (Stir-Fried Noodles) The difference is that these homestyle dishes are ones you will never see in any other cookbook. And as we know, foods prepared at home by experienced cooks are far tastier--and also more healthy--than the restaurant versions found in most Japanese cooking books. Sarah's fascinating stories about her travels, and her heartfelt and sometimes humorous insights about the people she met who shared their recipes and kitchens with her will entice you to take up your knife and cutting board to begin your own journey through the kitchens of Japan. Her detailed menu suggestions, clear instructions and reassuring tone make it incredibly easy to prepare delicious Japanese cuisine in your own kitchen at home just the way the Japanese do.
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
480531298x
ISBN-13
9784805312988
eBay Product ID (ePID)
28038785672
Product Key Features
Book Title
Cook's Journey to Japan : 100 Homestyle Recipes from Japanese Kitchens
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Japanese
Publication Year
2014
Genre
Cooking
Number of Pages
160 Pages
Dimensions
Item Length
9.8in
Item Height
0.5in
Item Width
9in
Item Weight
25.4 Oz
Additional Product Features
Photographed by
Murata, Noboru
Reviews
[The book] welcomes us in with a trove of recipes including Udon Soup with Chicken Meatballs and Japanese-Style Vegetable Gratin, which Feldner collected from everyday people she met in her travels. The recipes are set with the gorgeous illustrative phot|9784805312988|, "There are a number of other recipes I am definitely going to try from this book, and I recommend it even as an interesting read with interesting tidbits about Japanese culture and cuisine." - Happy Little Bento, "For us, most really good cookbooks are characterized as much by a sense of place and personality as by their recipes. A Cook's Journey to Japan has all three." -- Ochef.com, Filled with step-by-step photos to help novices master essential skills, A Cook's Journey to Japan will give readers the courage to try new recipes. Classic dishes include tori karaage (Japanese-style fried chicken), age-dashi dofu (|9784805312988|, This inviting book is the warmest introduction to Japanese cuisine you could hope to find. Sarah Marx Feldner worked in Japan as an English teacher, but it was the country's food (everyday home-cooked fare, in particular) that captured her attention. Her|9784805312988|, "This gorgeous, original, and easy-to-use cookbook is recommended for all levels of experience and for palates that are open to new and varied flavors." -- Library Journal, "This inviting book is the warmest introduction to Japanese cuisine you could hope to find. Sarah Marx Feldner worked in Japan as an English teacher, but it was the country's food (everyday home-cooked fare, in particular) that captured her attention. Here, she shares her discoveries through charming stories and 100 appealing recipes, such as Crispy Rice Snacks, Soy-Glazed Chicken Wings, Braised Spare Ribs, and Cold Sesame Noodle Salad. Each hunger-inducing recipe is thoughtfully written and most are tantalizingly photographed. And nothing seems too foreign or difficult, which was Feldner's goal. She hoped readers would say, "I can make that!" And you will."- Fine Cooking, "An approachable and heartfelt invitation to engage with Japanese food in all its grace and deliciousness, with imaginative versions of classic dishes, generous photographs, and personal anecdotes." - Naomi Duguid, co-author of Hot Sour Salty Sweet, Seductions of Rice and Beyond the Great Wall, "[The book] welcomes us in with a trove of recipes including Udon Soup with Chicken Meatballs and Japanese-Style Vegetable Gratin, which Feldner collected from everyday people she met in her travels. The recipes are set with the gorgeous illustrative photographs of Noboru Murata. And the forward is by Japanese cooking authority Elizabeth Andoh, who was one of Feldner's mentors."- Milwaukee Journal Sentinel, "This inviting book is the warmest introduction to Japanese cuisine you could hope to find. Sarah Marx Feldner worked in Japan as an English teacher, but it was the country's food (everyday home-cooked fare, in particular) that captured her attention. Here, she shares her discoveries through charming stories and 100 appealing recipes, such as Crispy Rice Snacks, Soy-Glazed Chicken Wings, Braised Spare Ribs, and Cold Sesame Noodle Salad. Each hunger-inducing recipe is thoughtfully written and most are tantalizingly photographed. And nothing seems too foreign or difficult, which was Feldner's goal. She hoped readers would say, "I can make that!" And you will." Fine Cooking "Filled with step-by-step photos to help novices master essential skills, A Cook's Journey to Japan will give readers the courage to try new recipes. Classic dishes include tori karaage (Japanese-style fried chicken), age-dashi dofu (deep-fried tofu), and tonjiru (pork miso soup). But it's the nontraditional recipes that really catch the eye, like Japanese "cocktail peanuts" (nuts baked in a sweet miso coating), gingerfried soybeans and daikon salad with a spicy karashi-mentaiko dressing. A Cook's Journey to Japan gathers some of the country's best recipes, and will be a treat for anyone looking to expand their repertoire of Japanese cuisine." Metropolis, "[The book] welcomes us in with a trove of recipes including Udon Soup with Chicken Meatballs and Japanese-Style Vegetable Gratin, which Feldner collected from everyday people she met in her travels. The recipes are set with the gorgeous illustrative photographs of Noboru Murata. And the forward is by Japanese cooking authority Elizabeth Andoh, who was one of Feldner's mentors." -- Milwaukee Journal Sentinel, "This inviting book is the warmest introduction to Japanese cuisine you could hope to find."- Fine Cooking, "Filled with step-by-step photos to help novices master essential skills, A Cook's Journey to Japan will give readers the courage to try new recipes. Classic dishes include tori karaage (Japanese-style fried chicken), age-dashi dofu (deep-fried tofu), and tonjiru (pork miso soup). But it's the nontraditional recipes that really catch the eye, like Japanese "cocktail peanuts" (nuts baked in a sweet miso coating), gingerfried soybeans and daikon salad with a spicy karashi-mentaiko dressing. A Cook's Journey to Japan gathers some of the country's best recipes, and will be a treat for anyone looking to expand their repertoire of Japanese cuisine."- Metropolis, "There are a number of other recipes I am definitely going to try from this book, and I recommend it even as an interesting read with interesting tidbits about Japanese culture and cuisine." -- Happy Little Bento, "In this excellent compilation of traditional and contemporary Japanese cooking, Feldner (senior editor, www.tasteofhome.com) focuses on certain regional specialties like Oyaki (vegetable-stuffed rolls) to reveal the diversity within Japanese cuisine. As Feldner points out, Japan is a small country with extremely different terrains, leading to distinct regional cooking styles. Her extensive travels throughout the lesser-known areas of Japan shine through in her distinctive recipes. Murata's fine photography is both beautiful and usefulmany recipes feature a step-by-step photo guide of the preparation. The beginning of the book is an outstanding primer on ingredients and cooking tools that are distinctly Japanese. Verdict: This gorgeous, original, and easy-to-use cookbook is recommended for all levels of experience and for palates that are open to new and varied flavors." Library Journal, "This gorgeous, original, and easy-to-use cookbook is recommended for all levels of experience and for palates that are open to new and varied flavors." - Library Journal, "Entertaining, with striking full color photographs throughout, this book shows that Japanese home cooking is more than sushi and noodles, providing new perspective on everyday Japanese home fare." -- Publishers Weekly, "An approachable and heartfelt invitation to engage with Japanese food in all its grace and deliciousness, with imaginative versions of classic dishes, generous photographs, and personal anecdotes." -- Naomi Duguid, co-author of Hot Sour Salty S, "Filled with step-by-step photos to help novices master essential skills, A Cook's Journey to Japan will give readers the courage to try new recipes. Classic dishes include tori karaage (Japanese-style fried chicken), age-dashi dofu (deep-fried tofu), and tonjiru (pork miso soup). But it's the nontraditional recipes that really catch the eye, like Japanese "cocktail peanuts" (nuts baked in a sweet miso coating), gingerfried soybeans and daikon salad with a spicy karashi-mentaiko dressing. A Cook's Journey to Japan gathers some of the country's best recipes, and will be a treat for anyone looking to expand their repertoire of Japanese cuisine." -- Metropolis, "[The book] welcomes us in with a trove of recipes including Udon Soup with Chicken Meatballs and Japanese-Style Vegetable Gratin, which Feldner collected from everyday people she met in her travels. The recipes are set with the gorgeous illustrative photographs of Noboru Murata. And the forward is by Japanese cooking authority Elizabeth Andoh, who was one of Feldner's mentors." - Milwaukee Journal Sentinel, "Entertaining, with striking full color photographs throughout, this book shows that Japanese home cooking is more than sushi and noodles, providing new perspective on everyday Japanese home fare."- Publishers Weekly, "This inviting book is the warmest introduction to Japanese cuisine you could hope to find. Sarah Marx Feldner worked in Japan as an English teacher, but it was the country's food (everyday home-cooked fare, in particular) that captured her attention. Here, she shares her discoveries through charming stories and 100 appealing recipes, such as Crispy Rice Snacks, Soy-Glazed Chicken Wings, Braised Spare Ribs, and Cold Sesame Noodle Salad. Each hunger-inducing recipe is thoughtfully written and most are tantalizingly photographed. And nothing seems too foreign or difficult, which was Feldner's goal. She hoped readers would say, "I can make that!" And you will." - Fine Cooking, "Entertaining, with striking full color photographs throughout, this book shows that Japanese home cooking is more than sushi and noodles, providing new perspective on everyday Japanese home fare." - Publishers Weekly, "For us, most really good cookbooks are characterized as much by a sense of place and personality as by their recipes. A Cook's Journey to Japan has all three." - Ochef.com, "In this excellent compilation of traditional and contemporary Japanese cooking, Feldner (senior editor, www.tasteofhome.com) focuses on certain regional specialties like Oyaki (vegetable-stuffed rolls) to reveal the diversity within Japanese cuisine. As Feldner points out, Japan is a small country with extremely different terrains, leading to distinct regional cooking styles. Her extensive travels throughout the lesser-known areas of Japan shine through in her distinctive recipes. Murata's fine photography is both beautiful and useful-many recipes feature a step-by-step photo guide of the preparation. The beginning of the book is an outstanding primer on ingredients and cooking tools that are distinctly Japanese. Verdict: This gorgeous, original, and easy-to-use cookbook is recommended for all levels of experience and for palates that are open to new and varied flavors."- Library Journal, "Filled with step-by-step photos to help novices master essential skills, A Cook's Journey to Japan will give readers the courage to try new recipes. Classic dishes include tori karaage (Japanese-style fried chicken), age-dashi dofu (deep-fried tofu), and tonjiru (pork miso soup). But it's the nontraditional recipes that really catch the eye, like Japanese "cocktail peanuts" (nuts baked in a sweet miso coating), gingerfried soybeans and daikon salad with a spicy karashi-mentaiko dressing. A Cook's Journey to Japan gathers some of the country's best recipes, and will be a treat for anyone looking to expand their repertoire of Japanese cuisine." - Metropolis, "This inviting book is the warmest introduction to Japanese cuisine you could hope to find. Sarah Marx Feldner worked in Japan as an English teacher, but it was the country's food (everyday home-cooked fare, in particular) that captured her attention. Here, she shares her discoveries through charming stories and 100 appealing recipes, such as Crispy Rice Snacks, Soy-Glazed Chicken Wings, Braised Spare Ribs, and Cold Sesame Noodle Salad. Each hunger-inducing recipe is thoughtfully written and most are tantalizingly photographed. And nothing seems too foreign or difficult, which was Feldner's goal. She hoped readers would say, "I can make that!" And you will." -- Fine Cooking, "An approachable and heartfelt invitation to engage with Japanese food in all its grace and deliciousness, with imaginative versions of classic dishes, generous photographs, and personal anecdotes." - Naomi Duguid, co-author of Hot Sour Salty S, "An approachable and heartfelt invitation to engage with Japanese food in all its grace and deliciousness, with imaginative versions of classic dishes, generous photographs, and personal anecdotes." -- Naomi Duguid, co-author of Hot Sour Salty Sweet, Seductions of Rice and Beyond the Great Wall, "For us, most really good cookbooks are characterized as much by a sense of place and personality as by their recipes. A Cook's Journey to Japan has all three."-Ochef.com, "An approachable and heartfelt invitation to engage with Japanese food in all its grace and deliciousness, with imaginative versions of classic dishes, generous photographs, and personal anecdotes."- Naomi Duguid, co-author of Hot Sour Salty Sweet, Seductions of Rice and Beyond the Great Wall
Copyright Date
2010
Target Audience
Trade
Dewey Decimal
641.5952
Dewey Edition
23
Illustrated
Yes
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :374235652799
Dernière mise à jour : mai 12, 2024 10:44:00 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Aurora, Illinois, États-Unis
Expédition :
Afghanistan, Afrique du Sud, Albanie, Algérie, Allemagne, Andorre, Angola, Anguilla, Antigua-et-Barbuda, Antilles néerlandaises, Arabie saoudite, Argentine, Arménie, Aruba, Australie, Autriche, Azerbaïdjan, Bahamas, Bahreïn, Bangladesh, Belgique, Bermudes, Bhoutan, Biélorussie, Bolivie, Bosnie-Herzégovine, Botswana, Brunéi Darussalam, Brésil, Bulgarie, Burkina Faso, Burundi, Bélize, Bénin, Cambodge, Cameroun, Canada, Chili, Chine, Chypre, Colombie, Comores, Corée du Sud, Costa Rica, Côte d'Ivoire, Danemark, Djibouti, Dominique, Espagne, Estonie, Fidji, Finlande, France, Gabon, République du, Gambie, Ghana, Gibraltar, Grenade, Groenland, Grèce, Guam, Guatemala, Guernesey, Guinée, Guinée équatoriale, Guinée-Bissau, Guyana, Géorgie, Haïti, Honduras, Hong Kong, Hongrie, Inde, Indonésie, Irak, Irlande, Islande, Israël, Italie, Jamaïque, Japon, Jersey, Jordanie, Kazakhstan, Kenya, Kirghizistan, Kiribati, Koweït, Laos, Lesotho, Lettonie, Liban, Libéria, Liechtenstein, Lituanie, Luxembourg, Macao, Macédoine, Madagascar, Malaisie, Malawi, Maldives, Mali, Malte, Maroc, Mauritanie, Mayotte, Mexique, Micronésie, Moldavie, Monaco, Monde entier, Mongolie, Montserrat, Monténégro, Mozambique, Namibie, Nauru, Nicaragua, Niger, Nigeria, Nioué, Norvège, Nouvelle-Zélande, Népal, Oman, Ouganda, Ouzbékistan, Pakistan, Palau, Panama, Papouasie-Nouvelle-Guinée, Paraguay, Pays-Bas, Philippines, Pologne, Porto Rico, Portugal, Pérou, Qatar, Roumanie, Royaume-Uni, Rwanda, République centrafricaine, République de Croatie, République dominicaine, République du Congo, République démocratique du Congo, République tchèque, Sahara occidental, Saint-Kitts-et-Nevis, Saint-Marin, Saint-Pierre-et-Miquelon, Saint-Vincent-et-les Grenadines, Sainte-Hélène, Sainte-Lucie, Salvador, Samoa, Samoa américaines, Serbie, Seychelles, Sierra Leone, Singapour, Slovaque, Slovénie, Somalie, Sri Lanka, Suisse, Suriname, Suède, Svalbard et Jan Mayen, Swaziland, Sénégal, Tadjikistan, Tanzanie, Taïwan, Tchad, Thaïlande, Togo, Tonga, Trinité-et-Tobago, Tunisie, Turkménistan, Turquie, Tuvalu, Uruguay, Vanuatu, Vietnam, Wallis-et-Futuna, Yémen, Zambie, Zimbabwe, Égypte, Émirats arabes unis, Équateur, Érythrée, État de la Cité du Vatican, Éthiopie, Île Maurice, Îles Caïmans, Îles Cook, Îles Malouines (îles Falkland), Îles Marshall, Îles Salomon, Îles Turks et Caicos, Îles Vierges (États-Unis), Îles Vierges britanniques, Îles du Cap-Vert
Lieux exclus :
Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|
| Expédition sans frais | États-Unis | Economy Shipping | Livraison prévue entre le sam. 18 mai et le mar. 21 mai à 43230 |
| 15,99 $US (environ 21,82 $C) | États-Unis | Expedited Shipping | Livraison prévue entre le ven. 17 mai et le sam. 18 mai à 43230 |
| Délai de manutention |
|---|
| Expédition dans les 1 jours ouvrables après réception du paiement. |
| Taxes |
|---|
| Le vendeur facture une taxe de vente dans |
Taxe de vente pour cet objet (374235652799)
Taxe de vente pour cet objet (374235652799)
Le vendeur facture une taxe de vente pour les États suivants :
| État | Taux de la taxe de vente |
|---|---|
| Missouri (MO) | 8.238% |
Modalités de renvoi
| Après réception de l'objet, contactez le vendeur dans un délai de | Mode de remboursement |
|---|---|
| 30 jours | Remboursement |
Les frais d'expédition du renvoi sont à la charge du vendeur.
Détails du paiement
Modes de paiement
Évaluations comme vendeur (5 183 186)
Cet objet (1)
Tous les objets (5 183 186)
1***8 (156)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Great book, great price, and shipped in fantastic time. Super pleased with this whole transaction. Thanks so much!
e***3 (109)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Great condition
Second purchase, quick and easy transaction and shipping was fast
4***4 (811)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Recieved ok....
9***7 (114)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Great book! 📚