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Fondations Cuisine Le Cordon Bleu
by Le, Cordon Bleu; Le Cordon... | HC | Acceptable
6,96 $US
Environ9,45 $C
État :
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ”... En savoir plussur l'état
Acceptable
Un livre présentant des traces d'usure apparentes. Sa couverture peut être endommagée, mais elle est globalement intacte. Sa reliure peut être légèrement endommagée, mais elle est globalement intacte. Il est possible que les marges portent des inscriptions ou que des passages aient été soulignés ou surlignés, mais il n'y a aucune page manquante et rien ne compromet la lisibilité ou la compréhension du texte.
En rupture de stock2 vendus
Expédition :
Sans frais Economy Shipping.
Lieu : Aurora, Illinois, États-Unis
Livraison :
Livraison prévue entre le jeu. 26 sept. et le sam. 28 sept. à 43230
Renvois :
Renvoi sous 30jours. Le vendeur paie les frais de renvoi.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :373925331240
Dernière mise à jour : sept. 04, 2024 07:32:19 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Acceptable
- Remarques du vendeur
- Binding
- Hardcover
- Weight
- 4 lbs
- Product Group
- Book
- IsTextBook
- Yes
- ISBN
- 1435481372
- Subject Area
- Cooking, Business & Economics
- Publication Name
- Cordon Bleu Cuisine Foundations
- Publisher
- Delamr Cengage Learning
- Item Length
- 11.2 in
- Subject
- Industries / Hospitality, Travel & Tourism, Methods / General, General, Industries / Food Industry
- Publication Year
- 2010
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2 in
- Item Weight
- 65.6 Oz
- Item Width
- 9.3 in
- Number of Pages
- 512 Pages
À propos de ce produit
Product Identifiers
Publisher
Delamr Cengage Learning
ISBN-10
1435481372
ISBN-13
9781435481374
eBay Product ID (ePID)
102879200
Product Key Features
Number of Pages
512 Pages
Language
English
Publication Name
Cordon Bleu Cuisine Foundations
Subject
Industries / Hospitality, Travel & Tourism, Methods / General, General, Industries / Food Industry
Publication Year
2010
Type
Textbook
Subject Area
Cooking, Business & Economics
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
65.6 Oz
Item Length
11.2 in
Item Width
9.3 in
Additional Product Features
Intended Audience
Scholarly & Professional
Reviews
Chapter 1: Introduction - A Life and Career in the KitchenChapter 2: The Professional KitchenChapter 3: Techniques and Basic PreparationsChapter 4: Les cuissons - The seven classic cooking methodsChapter 5: Technical and Fabrication sheets Glossary Index
Dewey Edition
22
TitleLeading
Le
Illustrated
Yes
Dewey Decimal
641.5944
Synopsis
Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively researched, this landmark book traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffe, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations to deliver a truly authoritative work. Illustrated with thousands of highly detailed photographs that reveal the proper cooking and preparation techniques, Le Cordon Bleu Cuisine Foundations passes the exceptional history of traditional, modern, nouvelle, and actual French cuisine on to a new generation of culinarians., Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting.Extensively researched, this landmark book traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffé, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations to deliver a truly authoritative work.Illustrated with thousands of highly detailed photographs that reveal the proper cooking and preparation techniques, Le Cordon Bleu Cuisine Foundations passes the exceptional history of traditional, modern, nouvelle, and actual French cuisine on to a new generation of culinarians.
LC Classification Number
TX719
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Item is as described in post, great quality, clean, not damaged, great purchase. I'd like to point out that it was also shipped promptly, arrived on time, but the local post office refused to send me any notification of it arriving. Therefore I only got it today, almost a month late. The seller is at no fault, they shipped it on time. So I am highly satisfied with my purchase and the seller, highly recommend them for anyone on Ebay. Great books at great prices, amazing experience.
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