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The Kosher Baker : plus de 160 recettes sans produits laitiers du traditionnel au tendance (HBI...
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Lieu : Boston, Massachusetts, États-Unis
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Livraison prévue entre le jeu. 13 juin et le sam. 15 juin à 43230
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Numéro de l'objet eBay :364894811240
Dernière mise à jour : mai 15, 2024 15:23:32 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 1584658355
- ISBN10
- 1584658355
- ISBN13
- 9781584658351
- EAN
- 9781584658351
- MPN
- does not apply
- Brand
- Brandeis University Press
- GTIN
- 09781584658351
- Book Title
- Kosher Baker : over 160 Dairy-Free Recipes from Traditional to Trendy
- Item Length
- 0.9 in
- Publisher
- Brandeis University Press
- Publication Year
- 2010
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.1 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / General, Regional & Ethnic / Jewish & Kosher, Courses & Dishes / Desserts, Health & Healing / Allergy, Methods / Baking
- Item Width
- 0.9 in
- Item Weight
- 54.2 Oz
- Number of Pages
- 348 Pages
À propos de ce produit
Product Information
Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and friends requires more than simple substitutions and compromises. Now pastry chef and teacher Paula Shoyer provides the inspiration and innovation to turn the age-old challenges of parve baking into delectable delights in her one-of-a-kind kosher cookbook. The Kosher Baker is your indispensable kitchen companion to a wide range of dairy-free desserts, from family favorites and time-honored holiday classics to stylish and delicious surprises of Shoyer's own careful creation. It even includes desserts not usually found on a kosher table, such as creamy key lime pie, luscious flan, and rich tiramisu. You'll find everything from cookies, biscotti, breads and muffins to pastries, tarts, fancy cakes, and mousses. Shoyer guides you through more than 160 mouth-watering recipes and expands every non-dairy baker's repertoire with simple, clear instructions and a friendly yet authoritative voice. The Kosher Baker is organized as a tutorial into three primary sections--Quick and Elegant Desserts, Two Step Desserts, and Multiple Step Desserts--allowing the busy home baker to choose a dessert based on both taste and time constraints. The first section presents the fundamentals of simple kosher baking in the form of everyday treats like Amaretto Cookies, Orange Tea Cake, and Apple Pastry. The next two sections teach increasingly more challenging desserts, from a Challah Beer Bread Pudding with Caramel Sauce to Chocolate Babka. A special fourth section includes chapters on baking Challah, Passover desserts, and no-sugar-added desserts. The Kosher Baker has something for everyone in the Jewish household for any occasion or holiday. It spills over with detailed information, including tips on storage, freezing, and thawing; tools; must-have ingredients; and tips and techniques. Anyone baking for those with special dietary needs such as food allergies or diabetic concerns will also find recipes to love in this comprehensive collection. It even includes recipes for nut- and gluten-free desserts, and vegan desserts. No Jewish home should be without this essential cookbook
Product Identifiers
Publisher
Brandeis University Press
ISBN-10
1584658355
ISBN-13
9781584658351
eBay Product ID (ePID)
84426546
Product Key Features
Book Title
Kosher Baker : over 160 Dairy-Free Recipes from Traditional to Trendy
Format
Hardcover
Language
English
Topic
Regional & Ethnic / General, Regional & Ethnic / Jewish & Kosher, Courses & Dishes / Desserts, Health & Healing / Allergy, Methods / Baking
Publication Year
2010
Illustrator
Yes
Genre
Cooking
Number of Pages
348 Pages
Dimensions
Item Length
0.9 in
Item Height
0.1 in
Item Width
0.9 in
Item Weight
54.2 Oz
Additional Product Features
Lc Classification Number
Tx724.S535 2010
Reviews
Paula Shoyer, author of The Kosher Baker , has developed quick, elegant desserts that are ready for the oven in 15 minutes and demand no fancy techniques., "It's a terrific cookbook and the cinnamon bun recipe was a winner, and not too difficult to make."- A Kitchen in Brooklyn, "The Kosher Baker offers a wonderful range of recipes that will delight both new and experienced bakers. The book contains over 160 recipes, all of which are pareve (dairy-free), making them good options to serve after any kind of meal. . . . This book is a wonderful addition for the cookbook shelf for all community, public and synagogue libraries."-American Jewish Libraries, "It's a terrific cookbook and the cinnamon bun recipe was a winner, and not too difficult to make."--A Kitchen in Brooklyn, "The Kosher Baker offers a wonderful range of recipes that will delight both new and experienced bakers. The book contains over 160 recipes, all of which are pareve (dairy-free), making them good options to serve after any kind of meal. . . . This book is a wonderful addition for the cookbook shelf for all community, public and synagogue libraries."- American Jewish Libraries, "Amaretto cookies, challah beer bread pudding with caramel sauce, and chocolate babka are among the delectable desserts featured in this beautifully illustrated cookbook. The instructions are clear and easy to follow. Both novice and experienced cooks will enjoy having this book in the kitchen."-Jewish Book World, The book is an essential addition to the library of any pastry chef or home cook who want or needs to bake delicious (and moist) Kosher desserts., What's especially good about the cookbook is that it's great for anyone who no longer consumes dairy but wants to bake and continue enjoying delicious baked goods. And with 25 eggless recipes, vegans can rejoice, too., "Amaretto cookies, challah beer bread pudding with caramel sauce, and chocolate babka are among the delectable desserts featured in this beautifully illustrated cookbook. The instructions are clear and easy to follow. Both novice and experienced cooks will enjoy having this book in the kitchen."- Jewish Book World, "Delectably delicious desserts (all pareve!) Plus: It's enhanced with gorgeous photos and a pleasing design."--Chicago Jewish Star, "Amaretto cookies, challah beer bread pudding with caramel sauce, and chocolate babka are among the delectable desserts featured in this beautifully illustrated cookbook. The instructions are clear and easy to follow. Both novice and experienced cooks will enjoy having this book in the kitchen."--Jewish Book World, Paula Shoyer is a baker after my own heart. She takes you around her deceptively simple and luscious world of desserts, and busts the old myths that desserts take forever to make, or that they can't be good unless they have butter or cream in them. Paula understands perfectly that less is more, from short and sensible list of ingredients to streamlined instructions, pure extracts and flavors, and elegant and spare presentations. In short, her recipes are ideally suited for the home cook!, Delectably delicious desserts (all pareve!) Plus: It's enhanced with gorgeous photos and a pleasing design., "It's a terrific cookbook and the cinnamon bun recipe was a winner, and not too difficult to make."ÑA Kitchen in Brooklyn, "Delectably delicious desserts (all pareve!) Plus: It's enhanced with gorgeous photos and a pleasing design."- Chicago Jewish Star, A must-have for your kosher culinary library. Paula mixes great flavor combinations with great taste. You'll want to bake your way through the pages., The Kosher Baker is a fascinating look into the world of Jewish baking. While an incredible resource for those who eat kosher, it's equally compelling for anyone interested in a tempting array of sweets and breads, from fast-and-easy to elegant party fare. Two thumbs up!, "It's a terrific cookbook and the cinnamon bun recipe was a winner, and not too difficult to make."-A Kitchen in Brooklyn, "The Kosher Baker offers a wonderful range of recipes that will delight both new and experienced bakers. The book contains over 160 recipes, all of which are pareve (dairy-free), making them good options to serve after any kind of meal. . . . This book is a wonderful addition for the cookbook shelf for all community, public and synagogue libraries."ÑAmerican Jewish Libraries, The Kosher Baker offers a wonderful range of recipes that will delight both new and experienced bakers. The book contains over 160 recipes, all of which are pareve (dairy-free), making them good options to serve after any kind of meal. . . . This book is a wonderful addition for the cookbook shelf for all community, public and synagogue libraries., "Amaretto cookies, challah beer bread pudding with caramel sauce, and chocolate babka are among the delectable desserts featured in this beautifully illustrated cookbook. The instructions are clear and easy to follow. Both novice and experienced cooks will enjoy having this book in the kitchen."ÑJewish Book World, "Delectably delicious desserts (all pareve!) Plus: It's enhanced with gorgeous photos and a pleasing design."-Chicago Jewish Star, "Delectably delicious desserts (all pareve!) Plus: It's enhanced with gorgeous photos and a pleasing design."ÑChicago Jewish Star, Amaretto cookies, challah beer bread pudding with caramel sauce, and chocolate babka are among the delectable desserts featured in this beautifully illustrated cookbook. The instructions are clear and easy to follow. Both novice and experienced cooks will enjoy having this book in the kitchen., "Amaretto cookies, challah beer bread pudding with caramel sauce, and chocolate babka are among the delectable desserts featured in this beautifully illustrated cookbook. The instructions are clear and easy to follow. Both novice and experienced cooks will enjoy having this book in the kitchen." --Jewish Book World, "The Kosher Baker offers a wonderful range of recipes that will delight both new and experienced bakers. The book contains over 160 recipes, all of which are pareve (dairy-free), making them good options to serve after any kind of meal. . . . This book is a wonderful addition for the cookbook shelf for all community, public and synagogue libraries."--American Jewish Libraries
Copyright Date
2010
Target Audience
Trade
Lccn
2010-011134
Dewey Decimal
641.5676
Dewey Edition
22
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :364894811240
Dernière mise à jour : mai 15, 2024 15:23:32 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Boston, Massachusetts, États-Unis
Expédition :
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Lieux exclus :
Adresses militaires ou navales, Alaska/Hawaii, Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Protectorats des États-Unis, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|
| Expédition sans frais | États-Unis | Expédition au tarif économique (USPS Media MailTM) | Livraison prévue entre le jeu. 13 juin et le sam. 15 juin à 43230 |
| Délai de manutention |
|---|
| Expédition dans les 2 jours ouvrables après réception du paiement. |
| Taxes |
|---|
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Taxe de vente pour cet objet (364894811240)
Taxe de vente pour cet objet (364894811240)
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| Après réception de l'objet, contactez le vendeur dans un délai de | Mode de remboursement |
|---|---|
| 30 jours | Remboursement |
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Évaluations comme vendeur (5 540)
r***m (548)- Évaluation laissée par l'acheteur.
Dernier mois
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Exactly as described, lightning ⚡️ fast shipping! Excellent seller, highly recommend. 10/10🤩⭐️🤩
u***h (368)- Évaluation laissée par l'acheteur.
Dernier mois
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Great book on chairs, thanks for listing. Great Seller to do business with.
t***n (132)- Évaluation laissée par l'acheteur.
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Book was in described condition. Good packaging and timely shipping. Would buy from seller again.
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Avis les plus pertinents
- févr. 06, 2022
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