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Aliments en pots : conservation en petits lots toute l'année par Marisa McClellan : d'occasion
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- Achat immédiatAliments en pots : conservation en petits lots toute l'année par Marisa McClellan : d'occasion
Expédition :
Lieu : Sparks, Nevada, États-Unis
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Livraison prévue entre le jeu. 13 juin et le mar. 18 juin à 43230
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Numéro de l'objet eBay :364289697556
Dernière mise à jour : juin 04, 2024 06:09:37 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Publication Date
- 2012-05-22
- Pages
- 240
- ISBN
- 0762441437
- Book Title
- Food in Jars : Preserving in Small Batches Year-Round
- Item Length
- 8.8 in
- Publisher
- Running Press
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Technology & Engineering, Cooking
- Topic
- Specific Ingredients / Fruit, Seasonal, Chemical & Biochemical, Methods / Canning & Preserving
- Item Width
- 6.8 in
- Item Weight
- 28.2 Oz
- Number of Pages
- 240 Pages
À propos de ce produit
Product Information
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars . Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes: In the spring: Apricot Jam and Rhubarb Syrup In the summer: Blueberry Butter and Peach Salsa In the fall: Dilly Beans and Spicy Pickled Cauliflower In the winter: Three-Citrus Marmalade and Cranberry Ketchup Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.
Product Identifiers
Publisher
Running Press
ISBN-10
0762441437
ISBN-13
9780762441433
eBay Product ID (ePID)
109305501
Product Key Features
Book Title
Food in Jars : Preserving in Small Batches Year-Round
Format
Hardcover
Language
English
Topic
Specific Ingredients / Fruit, Seasonal, Chemical & Biochemical, Methods / Canning & Preserving
Publication Year
2012
Illustrator
Yes
Genre
Technology & Engineering, Cooking
Number of Pages
240 Pages
Dimensions
Item Length
8.8 in
Item Height
1.2 in
Item Width
6.8 in
Item Weight
28.2 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx601.M275 2011
Reviews
Library Journal "Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears.... VERDICT: This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches." Washington Post "McClellan's voice is friendly and reassuring; the batches are manageable. True to its name, this recipe collection covers territory beyond the ping of a sealed lid, such as salts, syrups, granolas, stocks and butters." Relish! "When there's too much of a good thing...that's the time to can just a couple of jars of something wonderful with a recipe from Food in Jars." Seattle Times "I'm delighted that McClellan's Food in Jars blog is now a book... [it's] not restricted to jams and pickles; it's also got everything from nut butters to salsas." Sante "A 'must have' for any amateur or professional chef serious about gardening, farm-to-table, organic, and going green." Bookslut, "Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears.... VERDICT: This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches."-- Library Journal, Library Journal "Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears…. VERDICT: This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches.", Library Journal "Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears…. VERDICT: This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches." Washington Post "McClellan's voice is friendly and reassuring; the batches are manageable. True to its name, this recipe collection covers territory beyond the ping of a sealed lid, such as salts, syrups, granolas, stocks and butters." Relish! "When there's too much of a good thing…that's the time to can just a couple of jars of something wonderful with a recipe from Food in Jars." Seattle Times "I'm delighted that McClellan's Food in Jars blog is now a book… [it's] not restricted to jams and pickles; it's also got everything from nut butters to salsas." Sante "A 'must have' for any amateur or professional chef serious about gardening, farm-to-table, organic, and going green." Bookslut " Food in Jars contains a terrific introductory section, complete with photos, that will get you set up correctly and safely with hot water bath canning, the most basic canning process. And since her focus is on putting up small batches, it's a good way to dip your toe in without having to worry about finding yourself overwhelmed by 100 pounds of tomatoes." Saveur "We've long been fans of Marisa McClellan's blog Food in Jars, a two-time Best Food Blog Awards finalist dedicated to the joyful packing of anything and everything into lidded glass vessels: jams, pickles, salsas, chutneys, syrups. With her cookbook, the experience is even better: rich personal stories, useful tips for canning and storing, and smartly written, eminently approachable small-batch recipes leave us hard-pressed to find so much as a single fruit, vegetable, or herb that doesn't work beautifully in a jar.", Library Journal "Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears.... VERDICT: This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches." Washington Post "McClellan's voice is friendly and reassuring; the batches are manageable. True to its name, this recipe collection covers territory beyond the ping of a sealed lid, such as salts, syrups, granolas, stocks and butters." Relish! "When there's too much of a good thing...that's the time to can just a couple of jars of something wonderful with a recipe from Food in Jars." Seattle Times "I'm delighted that McClellan's Food in Jars blog is now a book... [it's] not restricted to jams and pickles; it's also got everything from nut butters to salsas." Sante "A 'must have' for any amateur or professional chef serious about gardening, farm-to-table, organic, and going green." Bookslut " Food in Jars contains a terrific introductory section, complete with photos, that will get you set up correctly and safely with hot water bath canning, the most basic canning process. And since her focus is on putting up small batches, it's a good way to dip your toe in without having to worry about finding yourself overwhelmed by 100 pounds of tomatoes." Saveur "We've long been fans of Marisa McClellan's blog Food in Jars, a two-time Best Food Blog Awards finalist dedicated to the joyful packing of anything and everything into lidded glass vessels: jams, pickles, salsas, chutneys, syrups. With her cookbook, the experience is even better: rich personal stories, useful tips for canning and storing, and smartly written, eminently approachable small-batch recipes leave us hard-pressed to find so much as a single fruit, vegetable, or herb that doesn't work beautifully in a jar."
Copyright Date
2011
Lccn
2011-930504
Dewey Decimal
641.4
Dewey Edition
23
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :364289697556
Dernière mise à jour : juin 04, 2024 06:09:37 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Sparks, Nevada, États-Unis
Expédition :
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Adresses militaires ou navales, Afghanistan, Alaska/Hawaii, Algérie, Barbade, Biélorussie, Brésil, Guadeloupe, Guinée-Bissau, Guyane française, Irak, Libye, Libéria, Martinique, Nigeria, Nouvelle-Calédonie, Polynésie française, Protectorats des États-Unis, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | À | Service | Livraison*Voir les remarques sur la livraison |
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| Expédition sans frais | États-Unis | Standard Shipping | Livraison prévue entre le jeu. 13 juin et le mar. 18 juin à 43230 |
| 5,50 $US (environ 7,56 $C) | États-Unis | Expedited Shipping | Livraison prévue entre le jeu. 13 juin et le mar. 18 juin à 43230 |
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Received it right away and it looks great. Thank you so much.
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Évaluations et avis sur le produit
Avis les plus pertinents
- sept. 10, 2012
Great addition to your home-canning library!
- févr. 26, 2020
Fun, informative book for preserving in small batches.
Achat vérifié : OuiÉtat : OccasionVendu par : clickgoodwillbooks
- oct. 24, 2019
Lots of jam/jelly type recipes
Achat vérifié : OuiÉtat : OccasionVendu par : goodwillbks
- mai 11, 2013
A Treasure waiting to be discovered!
- avr. 05, 2016
Delicious
Achat vérifié : OuiÉtat : OccasionVendu par : bellwetherbooks_usa