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Repas musique et muses par Alexander Smalls
État :
3 disponibles / 4 vendus
Expédition :
Lieu : Nashville, TN, États-Unis
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Livraison prévue entre le mar. 4 juin et le ven. 7 juin à 43230
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- 89,1% d'évaluations positives
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Numéro de l'objet eBay :363927679224
Dernière mise à jour : mai 30, 2024 01:23:58 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Publish Year
- 2020
- Type
- Book
- Publication Name
- See Title
- ISBN
- 9781250098092
- Book Title
- Meals, Music, and Muses : Recipes from My African American Kitchen
- Item Length
- 10.4in
- Publisher
- Flatiron Books
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Item Height
- 0.8in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Soul Food, Regional & Ethnic / American / Southern States
- Item Width
- 9.2in
- Item Weight
- 40.2 Oz
- Number of Pages
- 240 Pages
À propos de ce produit
Product Information
"Alexander Smalls has owned, conceptualized, and helmed some of New York's most iconic African American restaurants. Now, he follows up the James Beard award-winning Between Harlem and Heaven with Meals, Music, and Muses, a look at his world glimpsed through the lenses of music, food, culture, and history. It is a must-read journey through a life well lived and in recipe and reminiscence details the musical forms learned, the friends and family who instructed, and the foods shared along the way." Jessica B. Harris "If wine is bottled poetry, and jazz is brown sugar sprinkled in your ear, then Meals, Music, and Muses is a smorgasbord of fine words and sounds, a delicious symphony of haute cuisine that'll make you wanna kiss your momma, then thank the ancestors for making a way out of no way--for Hoppin' John Cakes and Grits and Sage Sausage Gravy and Frogmore Stew and all the recipes Alexander Smalls has reimagined so elegantly." Kwame Alexander "I had the great honor of being a guest at one of Alexander's famous Sunday brunches in his beautiful brownstone in Harlem. The food was unbelievably delicious It was a magical afternoon that I will never forget." Tina Knowles-Lawson "In Meals, Music, and Muses , Alexander creates a lyrical culinary anthology of our lives. A symphonic composition full of stories, contemporary southern recipes that celebrates the food and musical genres that influenced the history of America... He sets the table in a unique way from jazz to blues to divas on a plate...This is not your mother's cookbook..." Dee Dee Bridgewater
Product Identifiers
Publisher
Flatiron Books
ISBN-10
1250098092
ISBN-13
9781250098092
eBay Product ID (ePID)
25038720197
Product Key Features
Book Title
Meals, Music, and Muses : Recipes from My African American Kitchen
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Soul Food, Regional & Ethnic / American / Southern States
Publication Year
2020
Genre
Cooking
Number of Pages
240 Pages
Dimensions
Item Length
10.4in
Item Height
0.8in
Item Width
9.2in
Item Weight
40.2 Oz
Additional Product Features
Lc Classification Number
Tx715.2.A47s63 2020
Reviews
"Alexander Smalls has owned, conceptualized, and helmed some of New York's most iconic African American restaurants. Now, he follows up the James Beard award-winning Between Harlem and Heaven with Meals, Music, and Muses, a look at his world glimpsed through the lenses of music, food, culture, and history. It is a must-read journey through a life well lived and in recipe and reminiscence details the musical forms learned, the friends and family who instructed, and the foods shared along the way." - Jessica B. Harris "If wine is bottled poetry, and jazz is brown sugar sprinkled in your ear, then Meals, Music, and Muses is a smorgasbord of fine words and sounds, a delicious symphony of haute cuisine that'll make you wanna kiss your momma, then thank the ancestors for making a way out of no way--for Hoppin' John Cakes and Grits and Sage Sausage Gravy and Frogmore Stew and all the recipes Alexander Smalls has reimagined so elegantly." - Kwame Alexander "I had the great honor of being a guest at one of Alexander's famous Sunday brunches in his beautiful brownstone in Harlem. The food was unbelievably delicious! It was a magical afternoon that I will never forget." - Tina Knowles-Lawson "In Meals, Music, and Muses , Alexander creates a lyrical culinary anthology of our lives. A symphonic composition full of stories, contemporary southern recipes that celebrates the food and musical genres that influenced the history of America... He sets the table in a unique way from jazz to blues to divas on a plate...This is not your mother's cookbook..." - Dee Dee Bridgewater, Named one of the Best Books of 2020 by Esquire Named one of the 11 New Cookbooks Worth Buying, Even in Quarantine by the New York Times Named one of Publishers Weekly's Best Lifestyle Books of 2020 "This eclectic cookbook provides classic Southern recipes with extra flair thanks to Smalls's affinity for music. An internationally recognized opera singer, he elevates the work by naming each chapter after a type of music and diving into the details of his South Carolina childhood and how it influenced his cooking style." - Publishers Weekly "Chef Alexander Smalls began his life in the South Carolina low country, but has traveled the world as a world class opera singer, opened some of Americas finest restaurants, and has the awards to prove it. His new cookbook, Meals, Music, and Muses: Recipes from My African American Kitchen bridges his two passions and presents them as binding forces of culture and history." - Deep South Dining "Alexander Smalls might be the only person who's won a Grammy, a Tony, and a James Beard Award. His most recent book, Meals, Music, and Muses: Recipes from My African American Kitchen , bridges his celebrated careers as both an opera singer and a restaurateur while telling the story of Southern food through music. It's a rich and layered read, with each chapter paying tribute to a genre of music and a genre of food that, as Smalls writes in the book's introduction, 'are rooted in a knotty lineage that connects West Africa and Western Europe.'" - Taste "Alexander Smalls has owned, conceptualized, and helmed some of New York's most iconic African American restaurants. Now, he follows up the James Beard award-winning Between Harlem and Heaven with Meals, Music, and Muses, a look at his world glimpsed through the lenses of music, food, culture, and history. It is a must-read journey through a life well lived and in recipe and reminiscence details the musical forms learned, the friends and family who instructed, and the foods shared along the way." - Jessica B. Harris "If wine is bottled poetry, and jazz is brown sugar sprinkled in your ear, then Meals, Music, and Muses is a smorgasbord of fine words and sounds, a delicious symphony of haute cuisine that'll make you wanna kiss your momma, then thank the ancestors for making a way out of no way--for Hoppin' John Cakes and Grits and Sage Sausage Gravy and Frogmore Stew and all the recipes Alexander Smalls has reimagined so elegantly." - Kwame Alexander "I had the great honor of being a guest at one of Alexander's famous Sunday brunches in his beautiful brownstone in Harlem. The food was unbelievably delicious! It was a magical afternoon that I will never forget." - Tina Knowles-Lawson "In Meals, Music, and Muses , Alexander creates a lyrical culinary anthology of our lives. A symphonic composition full of stories, contemporary southern recipes that celebrates the food and musical genres that influenced the history of America... He sets the table in a unique way from jazz to blues to divas on a plate...This is not your mother's cookbook..." - Dee Dee Bridgewater, "Alexander Smalls has owned, conceptualized, and helmed some of New York's most iconic African-American restaurants. Now, he follows up the James Beard award-winning Between Harlem and Heaven with Meals, Music, and Muses, a look at his world glimpsed through the lenses of music, food, culture, and history. It is a must-read journey through a life well lived and in recipe and reminiscence details the musical forms learned, the friends and family who instructed, and the foods shared along the way." Jessica B. Harris "If wine is bottled poetry, and jazz is brown sugar sprinkled in your ear, then Meals, Music, and Muses is a smorgasbord of fine words and sounds, a delicious symphony of haute cuisine that'll make you wanna kiss your momma, then thank the ancestors for making a way out of no way - for Hoppin' John Cakes and Grits and Sage Sausage Gravy and Frogmore Stew and all the recipes Alexander Smalls has reimagined so elegantly." Kwame Alexander "I had the great honor of being a guest at one of Alexander's famous Sunday brunches in his beautiful brownstone in Harlem. The food was unbelievably delicious! It was a magical afternoon that I will never forget." Tina Knowles-Lawson "In Meals, Music, and Muses , Alexander creates a lyrical culinary anthology of our lives. A symphonic composition full of stories, contemporary southern recipes that celebrates the food and musical genres that influenced the history of America. . . He sets the table in a unique way from jazz to blues to divas on a plate. . . This is not your mother's cookbook. . . " Dee Dee Bridgewater, "Alexander Smalls has owned, conceptualized, and helmed some of New York's most iconic African American restaurants. Now, he follows up the James Beard award-winning Between Harlem and Heaven with Meals, Music, and Muses, a look at his world glimpsed through the lenses of music, food, culture, and history. It is a must-read journey through a life well lived and in recipe and reminiscence details the musical forms learned, the friends and family who instructed, and the foods shared along the way." Jessica B. Harris "If wine is bottled poetry, and jazz is brown sugar sprinkled in your ear, then Meals, Music, and Muses is a smorgasbord of fine words and sounds, a delicious symphony of haute cuisine that'll make you wanna kiss your momma, then thank the ancestors for making a way out of no way--for Hoppin' John Cakes and Grits and Sage Sausage Gravy and Frogmore Stew and all the recipes Alexander Smalls has reimagined so elegantly." Kwame Alexander "I had the great honor of being a guest at one of Alexander's famous Sunday brunches in his beautiful brownstone in Harlem. The food was unbelievably delicious! It was a magical afternoon that I will never forget." Tina Knowles-Lawson "In Meals, Music, and Muses , Alexander creates a lyrical culinary anthology of our lives. A symphonic composition full of stories, contemporary southern recipes that celebrates the food and musical genres that influenced the history of America... He sets the table in a unique way from jazz to blues to divas on a plate...This is not your mother's cookbook..." Dee Dee Bridgewater
Copyright Date
2020
Lccn
2019-054745
Dewey Decimal
641.59296073
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :363927679224
Dernière mise à jour : mai 30, 2024 01:23:58 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Nashville, TN, États-Unis
Expédition :
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Lieux exclus :
Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | Chaque objet supplémentaire | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|---|
| 3,99 $US (environ 5,47 $C) | 3,99 $US (environ 5,47 $C) | États-Unis | Expédition au tarif économique (USPS Media MailTM) | Livraison prévue entre le mar. 4 juin et le ven. 7 juin à 43230 |
| 9,99 $US (environ 13,70 $C) | 9,99 $US (environ 13,70 $C) | États-Unis | Expédition accélérée (USPS Priority Mail®) | Livraison prévue entre le sam. 1 juin et le mer. 5 juin à 43230 |
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