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Consommation et culture en Irlande du XVIe siècle : safran, bas et...
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Numéro de l'objet eBay :355516044882
Dernière mise à jour : avr. 29, 2024 12:01:24 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Book Title
- Consumption and Culture in Sixteenth-Century Ireland : Saffron, S
- ISBN
- 9781843839507
- Publication Year
- 2014
- Series
- Irish Historical Monographs
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Consumption and Culture in Sixteenth-Century Ireland : Saffron, Stockings and Silk
- Item Height
- 0.7in
- Item Length
- 9.2in
- Publisher
- Boydell & Brewer, The Limited
- Item Width
- 6.1in
- Number of Pages
- 319 Pages
À propos de ce produit
Product Information
A detailed study of changing patterns of consumption, showing how these related to wider political, social and economic developments.This book, based on extensive original research, argues that everyday Irish consumption underwent major changes in the 16th century. The book considers the changing nature of imported goods in relation especially to two major activities of daily living: dress and diet. It integrates quantitative data on imports with qualitative sources, including wills, archaeological and pictorial evidence, and contemporary literature and legislation. It shows that changes in Irish consumption mirrored changes occurring in England and across Europe and that they were a function of broader developments in the Irish economy, including the increasing participation of Irish merchants in European markets. The book also discusses how consumption was related to wider political, economic and cultural developments in Ireland, showing how the acquisition and interpretation of material goods were key factors in the mediation of political and social boundaries in a semi-colonised and contested society. Susan Flavin completed her doctorate in early modern history at the University of Bristol.ors in the mediation of political and social boundaries in a semi-colonised and contested society. Susan Flavin completed her doctorate in early modern history at the University of Bristol.ors in the mediation of political and social boundaries in a semi-colonised and contested society. Susan Flavin completed her doctorate in early modern history at the University of Bristol.ors in the mediation of political and social boundaries in a semi-colonised and contested society. Susan Flavin completed her doctorate in early modern history at the University of Bristol.
Product Identifiers
Publisher
Boydell & Brewer, The Limited
ISBN-10
1843839504
ISBN-13
9781843839507
eBay Product ID (ePID)
201591077
Product Key Features
Publication Name
Consumption and Culture in Sixteenth-Century Ireland : Saffron, Stockings and Silk
Format
Hardcover
Language
English
Publication Year
2014
Series
Irish Historical Monographs
Type
Textbook
Number of Pages
319 Pages
Dimensions
Item Length
9.2in
Item Height
0.7in
Item Width
6.1in
Additional Product Features
Series Volume Number
13
Lc Classification Number
Hc260.5
Volume Number
13
Reviews
A much-needed reference point for early modern social and economic history in Ireland. CULTURAL AND SOCIAL HISTORY [A] significant and engaging book.. An important book. HISTORY [A]n engaging and well-written work that opens up and encourages the exploration of many avenues for the further study of early modern Ireland as well as providing food for thought for those working on other countries. JOURNAL OF BRITISH STUDIES This groundbreaking study of consumption patterns in sixteenth-century Ireland successfully challenges a long-established assumption that the island's economy was essentially underdeveloped during this century. RENAISSANCE QUARTERLY The study of Irish social and economic history under the Tudors has been limited to a few monographs over the past century, and the new book by Susan Flavin describing consumption and culture is a welcome addition to this meager archive. SIXTEENTH CENTURY JOURNAL, [A]n engaging and well-written work that opens up and encourages the exploration of many avenues for the further study of early modern Ireland as well as providing food for thought for those working on other countries., This groundbreaking study of consumption patterns in sixteenth-century Ireland successfully challenges a long-established assumption that the island's economy was essentially underdeveloped during this century., The study of Irish social and economic history under the Tudors has been limited to a few monographs over the past century, and the new book by Susan Flavin describing consumption and culture is a welcome addition to this meager archive.
Table of Content
Introduction: Subject and SourcesThe Expanding TradeThe Dynamics of the TradeConsuming FashionFrom Head to ToeWearing, Making and EmbellishingColour and CleanlinessFood, Drink and SocietyProvisionsThe Grape and the GrainCooking and DiningDrinking and EntertainmentConclusionBibliographyAppendices
Copyright Date
2014
Topic
Economic History, Economic Conditions, Economics / General, Modern / General, Europe / Ireland
Lccn
2014-497289
Dewey Decimal
941.505
Intended Audience
Scholarly & Professional
Dewey Edition
23
Illustrated
Yes
Genre
Business & Economics, History
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :355516044882
Dernière mise à jour : avr. 29, 2024 12:01:24 HAEAfficher toutes les modificationsAfficher toutes les modifications
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Jessup, Maryland, États-Unis
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Slow to ship but as described
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Wonderful Book/Deal/Service!!! Thanks!!!
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great book, look forward to putting it to use.