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Aliments végétaux
10,36 $US
Environ14,41 $C
État :
Entièrement neuf
Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ni endommagée.
83 disponibles
Expédition :
Sans frais Standard Shipping.
Lieu : Pittsburgh, Pennsylvania, États-Unis
Livraison :
Livraison prévue entre le ven. 15 nov. et le lun. 18 nov. à 43230
Renvois :
Renvoi sous 30jours. L'acheteur paie les frais de renvoi.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :355419293549
Dernière mise à jour : oct. 30, 2024 01:15:17 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9781423630623
- Book Title
- Plant Food
- Publisher
- Gibbs Smith, Publisher
- Item Length
- 9.8 in
- Publication Year
- 2014
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.6 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Vegetables, Vegetarian
- Item Weight
- 22.9 Oz
- Item Width
- 7.5 in
- Number of Pages
- 160 Pages
À propos de ce produit
Product Identifiers
Publisher
Gibbs Smith, Publisher
ISBN-10
1423630629
ISBN-13
9781423630623
eBay Product ID (ePID)
203585549
Product Key Features
Book Title
Plant Food
Number of Pages
160 Pages
Language
English
Publication Year
2014
Topic
Specific Ingredients / Vegetables, Vegetarian
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
22.9 Oz
Item Length
9.8 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
Plant Food by Matthew Kenney, Meredith Baird and Scott Winegard is a longstanding hit in the vegan culinary sphere -- and with good reason. This gorgeous collection of recipes from the three well-known food-biz pros will be one you find yourself coming back to time and time again. Designed to teach its reader a wide array of culinary methods that can also be applied to further kitchen exploration, this title will leave you feeling like a cookery pro in no time. Plant Food is just what you need to wow at any dinner party or family gathering. What better way to the heart than through the stomach?
Number of Volumes
1 vol.
Dewey Decimal
641.65
Synopsis
Fresh, seasonal, vibrant cuisine The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. He is the author of Everyday Raw, Everyday Raw Express, Everyday Raw Chocolate, and Everyday Raw Gourmet. Matthew splits his time between New York, California, and Maine. Meredith Baird is an integral part of the Matthew Kenney team and the Matthew Kenney Restaurant and Academy. She is the author of Everyday Raw Detox and assisted in writing and developing recipes for Raw Chocolate, Everyday Raw Desserts, and Everyday Raw Express. She lives in Maine and Los Angeles. Scott Winegard recently joined the Matthew Kenney team and oversees the company's kitchens in Los Angeles, Chicago, Oklahoma, and its upcoming Miami project. He has worked as a chef at Angelica Kitchen, Pure Food & Wine, Noma, and Nasturtium where his commitment to fresh, seasonal, and vibrant cuisine was highly noted., Collects plant-based recipes, including appetizers, soups, salads, cheeses, entrees, desserts, and drinks., The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks
LC Classification Number
TX801.K45 2014
Description de l'objet du vendeur
Évaluations comme vendeur (16 368)
- a***g (412)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéAs described online. Highly recommended dealer - items packed with care and shipped promptly. Arrived much earlier than the expected arrival date. Prices are reasonable and the items are in great condition. 0
- 5***p (344)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéExcellent seller! The book came quick and was in brand new condition! Well packaged item in a sturdy cardboard box to prevent damage during shipping. There was no picture on the listing but it was exactly the book that was advertised. THANK YOU!
- 9***n (100)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéI am very impressed with the seller book_outpost. The item arrived without damage. The book looks like new and appears to have been used very little. The price of the book was very affordable and included free shipping. I was notified by email when the item had shipped and the day it was arriving. The book took less than a week to arrive even though there was a holiday. I highly recommend this seller for your online purchases.The Disneyland Book of Lists (#354341842243)