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Dish national Anya von Bremzen (arrière rigide)
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Numéro de l'objet eBay :335196623761
Dernière mise à jour : mai 24, 2024 11:00:29 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Book Title
- National Dish : Around the World in Search of Food, History, and the Meaning of Home
- Publication Name
- National Dish
- Title
- National Dish
- Subtitle
- Around the World in Search of Food, History, and the Meaning of H
- Format
- Hardcover
- ISBN-10
- 0735223165
- EAN
- 9780735223165
- ISBN
- 9780735223165
- Publisher
- Penguin Publishing Group
- Genre
- Travel, Cooking, Social Science, Political Science
- Topic
- Regional & Ethnic / General, Special Interest / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Political Ideologies / Nationalism & Patriotism, Essays & Narratives
- Release Year
- 2023
- Release Date
- 20/06/2023
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.3in
- Item Length
- 9.3in
- Item Width
- 6.3in
- Item Weight
- 19.9 Oz
- Type
- Anthropology
- Publication Year
- 2023
- Number of Pages
- 352 Pages
À propos de ce produit
Product Information
Named a Best Book of 2023 by Financial Times , The Guardian , and BBC's The Food Programme "Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together." --José Andrés "If you've ever contemplated the origins and iconography of classic foods, then National Dish is the sensory-driven, historical deep dive for you . . . [an] evocative, gorgeously layered exercise in place-making and cultural exploration, nuanced and rich as any of the dishes captured within." -- Boston Globe In this engrossing and timely journey to the crossroads of food and identity, award-winning writer Anya von Bremzen explores six of the world's most fascinating and iconic culinary cultures--France, Italy, Japan, Spain, Mexico, and Turkey--brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charm We all have an idea in our heads about what French food is--or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national food canon? Anya von Bremzen has won three James Beard Awards and written several definitive cookbooks, as well as her internationally acclaimed memoir Mastering the Art of Soviet Cooking . In National Dish , she investigates the truth behind the eternal cliché--"we are what we eat"--traveling to six storied food capitals, going high and low, from world-famous chefs to culinary scholars to strangers in bars, in search of how cuisine became connected to place and identity. A unique and magical cook's tour of the world, National Dish brings us to a deep appreciation of how the country makes the food, and the food the country.
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0735223165
ISBN-13
9780735223165
eBay Product ID (ePID)
11058354723
Product Key Features
Book Title
National Dish : Around the World in Search of Food, History, and the Meaning of Home
Format
Hardcover
Language
English
Topic
Regional & Ethnic / General, Special Interest / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Political Ideologies / Nationalism & Patriotism, Essays & Narratives
Publication Year
2023
Genre
Travel, Cooking, Social Science, Political Science
Number of Pages
352 Pages
Dimensions
Item Length
9.3in
Item Height
1.3in
Item Width
6.3in
Item Weight
19.9 Oz
Additional Product Features
Lc Classification Number
Gt2850.V66 2023
Reviews
"Vivid . . . for readers who appreciate a sensorial journey and eschew arriving at easy conclusions, this will hit the spot." -- Booklist "Revealing and richly detailed . . . Fans of food and travel writing will want to sink their teeth into this." -- Publishers Weekly (starred review) "In this piquant platter of a book, von Bremzen tackles questions of culture, history, and the meaning of a good meal . . . Her vivid narrative is packed with intriguing characters, and in some countries, conversations about the food can be as important as the dish itself." -- Kirkus "Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together." -- José Andrés "Nobody writes about food like Anya Von Bremzen. In this smart, personal, and compulsively readable book she takes on history, politics, love and flavor to show us the real meaning of what we eat." --Ruth Reichl "Every dish tells a story. A powerful storyteller herself, Anya von Bremzen blends historical research and beautiful writing into this absorbing crazy-smart book about how food defines who we are and where we come from. Whether she''s decoding pizza in Naples or tortillas in Mexico, Anya is your perfect guide to the profound subjects of nationalism, food, and identity. And she''s often funny as hell." --Rene Redzepi, chef & co-owner of Noma "Enchanting, fascinating, thought-provoking, and humorous. Storytelling that brings people, culture, and history together through the lens of food." --Claudia Roden, author of Claudia Roden''s Mediterranean "It''s a great pleasure to follow Anya von Bremzen as she brings her characteristic wit, curiosity, and agility as a prose stylist to make sense of this current moment in which what we eat has become so closely bound to identity. She writes with the intimacy of your most erudite friend telling you a story. This is a masterfully woven study, both edifying and entertaining, from one of the finest writers on food today." -- Mayukh Sen, author of Taste Makers: Seven Immigrant Women Who Revolutionized Food in America "Any new book by Anya von Bremzen is cause for celebration for curious cooks and readers. Whether she''s writing about the hidden restaurants of Cuba, the modern chefs of Spain, or telling deeply poignant stories of the table of the Soviet Union where she grew up, she always balances the pleasures of the palate and the mind. In National Dish , she explores not just why people care about their food, but how food makes us a people." --Francis Lam, host of The Splendid Table "In this eye-opening book, Anya von Bremzen travels the world to search beyond the cliches of iconic foods like ramen, pizza, or tapas--showing us how their stories are tied to colonialism, nationalism, religion, race, and more. Full of delicious scenes, colorful characters, and fascinating historical facts, National Dish is both thought-provoking and hugely entertaining to read." -- Kwame Onwuachi, chef, author, and restaurateur "Anya von Bremzen''s tour of world cuisines, from France to Japan to Turkey to Mexico, is written as both an elegant entertainment and a love letter to those cuisines. But it''s also a meditation on the paradox of national identity that will seduce the gastronomic curiosity of any world traveler." --Lawrence Osborne, author of The Forgiven and On Java Road "Anya von Bremzen''s National Dish is a revelation, giving us hard truths about where our food traditions really come from. What we cherish about great food cultures--the genuine origins, the long historical roots--turns out to be in no small part myth, and of surprisingly recent vintage, yet National Dish is an exceedingly hopeful read." -- Dan Barber, chef and co-owner of Blue Hill and author of The Third Plate, "Any new book by Anya von Bremzen is cause for celebration for curious cooks and readers. Whether she's writing about the hidden restaurants of Cuba, the modern chefs of Spain, or telling deeply poignant stories of the table of the Soviet Union where she grew up, she always balances the pleasures of the palate and the mind. In National Dish , she explores not just why people care about their food, but how food makes us a people." --Francis Lam, host, The Splendid Table "Every dish tells a story. A powerful storyteller herself, Anya von Bremzen blends historical research and beautiful writing into this absorbing crazy-smart book about how food defines who we are and where we come from. Whether she's decoding pizza in Naples or tortillas in Mexico, Anya is your perfect guide to the profound subjects of nationalism, food, and identity. And she's often funny as hell." --Rene Redzepi, Chef & Co-owner of Noma "Enchanting, fascinating, thought provoking and humorous. Storytelling that brings people, culture and history together through the lens of food." --Claudia Roden, author of Claudia Roden's Mediterranean "It's a great pleasure to follow Anya von Bremzen as she brings her characteristic wit, curiosity, and agility as a prose stylist to make sense of this current moment in which what we eat has become so closely bound to identity. She writes with the intimacy of your most erudite friend telling you a story. This is a masterfully woven study, both edifying and entertaining, from one of the finest writers on food today." --Mayukh Sen, author of Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, "Enchanting, fascinating, thought provoking and humorous. Storytelling that brings people, culture and history together through the lens of food." --Claudia Roden, author of Claudia Roden's Mediterranean "Every dish tells a story. A powerful storyteller herself, Anya von Bremzen blends historical research and beautiful writing into this absorbing crazy-smart book about how food defines who we are and where we come from. Whether she's decoding pizza in Naples or tortillas in Mexico, Anya is your perfect guide to the profound subjects of nationalism, food, and identity. And she's often funny as hell." --Rene Redzepi, Chef & Co-owner of Noma
Lccn
2022-049211
Dewey Decimal
394.12
Intended Audience
Trade
Dewey Edition
23
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :335196623761
Dernière mise à jour : mai 24, 2024 11:00:29 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Cet objet ne peut pas être expédié vers États-Unis
Lieu où se trouve l'objet :
60502, États-Unis
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- avr. 08, 2024
Everything looks great
Achat vérifié : OuiÉtat : OccasionVendu par : dreambooks_co