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Le livre de cuisine libanais très bon

État :
Très bon
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Expédition :
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Lieu : Bridgeton, New Jersey, États-Unis
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Livraison prévue entre le ven. 31 mai et le mar. 4 juin à 43230
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Numéro de l'objet eBay :334904694201
Dernière mise à jour : mai 22, 2024 01:17:03 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Très bon: Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La ...
ISBN
9780714879093
Book Title
Lebanese Cookbook
Item Length
10.6in
Publisher
Phaidon Press, Incorporated
Publication Year
2019
Format
Hardcover
Language
English
Item Height
1.9in
Author
Salma Hage
Genre
Cooking
Topic
General, Regional & Ethnic / Middle Eastern
Item Width
7.2in
Item Weight
62.8 Oz
Number of Pages
512 Pages

À propos de ce produit

Product Information

The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchenand now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714879096
ISBN-13
9780714879093
eBay Product ID (ePID)
9038679969

Product Key Features

Book Title
Lebanese Cookbook
Author
Salma Hage
Format
Hardcover
Language
English
Topic
General, Regional & Ethnic / Middle Eastern
Publication Year
2019
Genre
Cooking
Number of Pages
512 Pages

Dimensions

Item Length
10.6in
Item Height
1.9in
Item Width
7.2in
Item Weight
62.8 Oz

Additional Product Features

Lc Classification Number
Tx725
Reviews
"An absolute masterpiece... Will send the taste buds on a far away adventure. Produced to an incredibly high standard, this is another must have for all cookery book addicts."--Haverhill Echo "If you have room on your bookshelf for only one Lebanese cookbook, this is a strong contender. Aiming to be the definitive guide to Lebanese cooking, The Lebanese Cookbook includes hundreds of fresh, flavorful recipes from across the Middle Eastern country. Throughout, you'll find hallmarks of Lebanese cuisine like fresh produce and herbs, savory spices, whole grains, olive oil, nuts and seeds, pomegranate, orange, and rose."--thekitchn.com "Extraordinary... Sensational rural Lebanese cooking."--The Times "Uncompromising in its fidelity to the way things are done in The Lebanese Cookbook... You can't fault the comprehensiveness of this book."--Evening Standard "A survey of a fascinating and nourishing food culture... In the tradition of publisher Phaidon's in-depth books on national food... Looks beautiful with a great range."--Metro "500 straightforward recipes covering every aspect of her native cuisine."--Publishers Weekly "Hage's food is solid and satisfying."--The Washington Post "...Will warm your heart and your stomach."--Time.com "Whether it's salads, meats or drinks, you'll find your new favourite dish right here. Have a friend with dietary restrictions? Not a problem - the cookbook includes a treasure trove of vegetarian, dairy-free, and gluten-free dishes."-- Bookriot, 'Extraordinary... Sensational rural Lebanese cooking.' - The Times 'Hage's food is solid and satisfying.' - Washington Post '...Will warm your heart and your stomach.' - Time.com 'If you have room on your bookshelf for only one Lebanese cookbook, this is a strong contender.' - thekitchn.com 'A survey of a fascinating and nourishing food culture... Looks beautiful with a great range.' - Metro, "Extraordinary... Sensational rural Lebanese cooking." - The Times "A survey of a fascinating and nourishing food culture... Looks beautiful with a great range." - Metro "Hage's food is solid and satisfying." - The Washington Post "Will warm your heart and your stomach." - Time.com "If you have room on your bookshelf for only one Lebanese cookbook, this is a strong contender." - thekitchn.com, "An absolute masterpiece... Will send the taste buds on a far away adventure. Produced to an incredibly high standard, this is another must have for all cookery book addicts."-- Haverhill Echo "If you have room on your bookshelf for only one Lebanese cookbook, this is a strong contender. Aiming to be the definitive guide to Lebanese cooking, The Lebanese Cookbook includes hundreds of fresh, flavorful recipes from across the Middle Eastern country. Throughout, you'll find hallmarks of Lebanese cuisine like fresh produce and herbs, savory spices, whole grains, olive oil, nuts and seeds, pomegranate, orange, and rose."-- thekitchn.com "Extraordinary... Sensational rural Lebanese cooking."-- The Times "Uncompromising in its fidelity to the way things are done in The Lebanese Cookbook ... You can't fault the comprehensiveness of this book."-- Evening Standard "A survey of a fascinating and nourishing food culture... In the tradition of publisher Phaidon's in-depth books on national food... Looks beautiful with a great range."-- Metro "500 straightforward recipes covering every aspect of her native cuisine."-- Publishers Weekly "Hage's food is solid and satisfying."-- The Washington Post "...Will warm your heart and your stomach."-- Time.com "Whether it's salads, meats or drinks, you'll find your new favourite dish right here. Have a friend with dietary restrictions? Not a problem - the cookbook includes a treasure trove of vegetarian, dairy-free, and gluten-free dishes."-- Bookriot
Copyright Date
2019
Lccn
2019-300131
Dewey Decimal
641.595692
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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