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Chine, The Cookbook Chan, Kei Lum très bon

État :
Très bon
Plus de 10 disponibles / 9 vendus
Prix :
27,99 $US
Environ38,26 $C
Expédition :
Sans frais Standard Shipping. En savoir plussur l'expédition
Lieu : Bridgeton, New Jersey, États-Unis
Livraison :
Livraison prévue entre le ven. 31 mai et le lun. 3 juin à 43230
Le délai de livraison est estimé en utilisant notre méthode exclusive, basée sur la proximité de l'acheteur du lieu où se trouve l'objet, le service d'expédition sélectionné, l'historique d'expédition du vendeur et d'autres facteurs. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.
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Numéro de l'objet eBay :334705905267
Dernière mise à jour : mai 26, 2024 17:29:59 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Très bon: Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La ...
ISBN
9780714872247
Book Title
China : the Cookbook
Item Length
10.6in
Publisher
Phaidon Press, Incorporated
Publication Year
2016
Format
Hardcover
Language
English
Item Height
2.2in
Author
Diora Fong Chan, Kei Lum Chan
Genre
Cooking
Topic
Regional & Ethnic / Chinese
Item Width
7.1in
Item Weight
73 Oz
Number of Pages
720 Pages

À propos de ce produit

Product Information

The definitive cookbook bible of the world's most popular and oldest cuisine "CHINA: THE COOKBOOK is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." -Ken Hom OBE,Chef, author and tv presenterIn the tradition of bestsellers including MEXICO and THE NORDIC COOKBOOK comes the next title in the multimillion-selling national cuisine series, CHINA: THE COOKBOOK . Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions. CHINA: THE COOKBOOK celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world.

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714872245
ISBN-13
9780714872247
eBay Product ID (ePID)
228684788

Product Key Features

Book Title
China : the Cookbook
Author
Diora Fong Chan, Kei Lum Chan
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Chinese
Publication Year
2016
Genre
Cooking
Number of Pages
720 Pages

Dimensions

Item Length
10.6in
Item Height
2.2in
Item Width
7.1in
Item Weight
73 Oz

Additional Product Features

Lc Classification Number
Tx724.5.C5
Reviews
As featured in The Daily Telegraph, Departures, Newsweek, OUT, Saga, the San Antonio Express-News, Saveur, the South China Morning Post, The Sunday Times, The Vancouver Sun, Wallpaper, and on The A.V. Club, Tastebook, and Tasting Tab≤ heard on 300 NPR stations nationwide on PRI's The World, BBC Radio 4, Portland's KLCK Gorge News Center, and Heritage Radio; seen on Seattle's New Day Northwest/KING-TV "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." -Ken Hom OBE, Chef, author and tv presenter "Don't miss Phaidon's classic China: The Cookbook by Kei Lum Chan and Diora Fong Chan. Beautifully designed and sumptuously photographed, it includes hundreds of regional recipes, as well as sections on techniques, history and equipment." -Tom Parker Bowles, Mail on Sunday "[A] hefty and vital resource... This is a book dedicated to practicality... The majority of the book's recipes are succinct and easy to shop for... Indispensable." -Publishers Weekly, Starred Review * "A serious approach to this complex cuisine in a gorgeously collectible book." -Harper's Bazaar "Sweet and sour pork from the local Chinese restaurant still Mum's secret shame? Up her home-cooking game, and let your stomach reap the rewards." -Elle "It's hard to imagine the amount of work that must go into distilling the food of a country as wide and diverse as China into a single cookbook. It seems an impossible task, really, and yet Kei Lum Chan and Diora Fong Chan have pulled it off with aplomb... a comprehensive resource for any lover of Chinese cuisine." -Departures "If Guinness World Records 2017 were to have a section on the largest number of recipes collected, written and tested in a year, married writing partners Kei Lum Chan and Diora Fong Chan might step up for the prize... As well as being a definitive reference book, China: The Cookbook is intended as a manual for the home cook." -Newsweek online "A husband and wife team have written the definitive Chinese cookbook, with recipes from all of the country's major cuisines, as well as lesser known dishes from Xinjiang, Tibet and Inner Mongolia." -South China Morning Post (China) "Discover the breadth of China's cuisine... Suitable for novices as well experts." -The Sunday Times, The Dish "Curiosity about Chinese food continues to grow... If you haven't a clue where to begin, here is your starting point. The design - clean-, spare - makes the content approachable... There are classic recipes - sweet and sour ribs, for example - and lesser known ones too, such as the irresistible Jiangsu's drunken chicken." -The Daily Telegraph, Weekend "The secrets of Chinese cooking have been demystified by Diora Fong Chan and Kei Lum Chan." -Prestige "One of the most comprehensive tomes yet on Chinese food... An extraordinary endeavor." -Legend "The definitive Chinese recipe book." -South China Morning Post, 'A serious approach to this complex cuisine in a gorgeously collectible book.' - Harper's Bazaar 'Sweet and sour pork from the local Chinese restaurant still Mum's secret shame? Up her home-cooking game, and let your stomach reap the rewards.' - Elle 'Discover the breadth of China's cuisine... Suitable for novices as well experts.' - Sunday Times, The Dish 'Hailed by many as the Chinese cookbook, this book [is] not only... beautifully illustrated, but the dishes authentic.' - Evening Standard, "It's hard to imagine the amount of work that must go into distilling the food of a country as wide and diverse as China into a single cookbook. It seems an impossible task, really, and yet Kei Lum Chan and Diora Fong Chan have pulled it off with aplomb... a comprehensive resource for any lover of Chinese cuisine." -Departures
Copyright Date
2016
Lccn
2016-498686
Dewey Decimal
641.5951
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Description de l'objet du vendeur

bookoutlet1

bookoutlet1

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Moyenne au cours des 12 derniers mois

Qualité de la description
5.0
Justesse des frais d'expédition
5.0
Rapidité de l'expédition
5.0
Communication
5.0

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Évaluations comme vendeur (244 143)

l***3 (1365)- Évaluation laissée par l'acheteur.
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Great seller - fast service, items as described. Highly recommended!!!
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4.8
5 évaluations du produit
  • 4 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 1 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

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  • par suzukilugo
    févr. 16, 2021

    Decent Cook Book!!

    Pretty easy to follow the recipes, wish it had more pictures but if you know how to follow a recipe and know ingredients in Chinese cooking its not too bad.

    Achat vérifié : OuiÉtat : NeufVendu par : citisportsgifts

  • par womig_a_gu35vr8hg
    mars 22, 2024

    very happy wth the item

    very happy wth the item , good trade

    Achat vérifié : OuiÉtat : OccasionVendu par : crimsong

  • par r..y..6
    mai 04, 2021

    The Ultimate Chinese Cuisine Cookbook!

    Pro: the most complete chinese cookbook you will ever own. Con: Some of the recipes call for ingredients that are not readily available and might only be used. once.

    Achat vérifié : OuiÉtat : OccasionVendu par : dynafxr2

  • par joancrawford2012
    août 13, 2019

    Great thank you

    Achat vérifié : OuiÉtat : OccasionVendu par : alibrisbooks