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Légumes marinés japonais : 129 recettes maison pour saumure traditionnelle, V...

État :
Comme neuf
Prix :
11,20 $US
Environ15,43 $C
Expédition :
4,87 $US (environ 6,71 $C) Expédition au tarif économique. En savoir plussur l'expédition
Lieu : Vallonia, Indiana, États-Unis
Livraison :
Livraison prévue entre le mar. 18 juin et le sam. 22 juin à 43230
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Informations sur le vendeur

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Numéro de l'objet eBay :334680601611

Caractéristiques de l'objet

État
Comme neuf: Un livre qui a l’air neuf mais qui a été lu. La couverture ne présente pas d’usure et ...
ISBN
9784805315309
Book Title
Japanese Pickled Vegetables : 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
Item Length
10 in
Publisher
Tuttle Publishing
Publication Year
2019
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.5 in
Author
Machiko Tateno
Genre
Cooking
Topic
Courses & Dishes / Appetizers, Regional & Ethnic / Japanese, Methods / Canning & Preserving
Item Width
7.5 in
Item Weight
22 Oz
Number of Pages
144 Pages

À propos de ce produit

Product Information

*2020IACP Cookbook Award Finalist for Health & Nutrition**2020 Gourmand Cookbook Award Winner for Japan in Fermentation* Japanese pickles are often made the day they are eaten -- as delicious side dishes, snacks and garnishes. Whether you have your own vegetable garden and want new ways to preserve your bounty into the winter, or are just looking for healthy and tasty additions to your everyday meals, these home-made Japanese superfood recipes are a great addition to your repertoire. A chapter on regional pickling styles and recipes lets home cooks learn more about the traditional art of tsukemono in Japan -- from Tokyo to rural farm villages -- while a section on pickling seasonal vegetables helps you make the most of your garden-fresh produce. 'Pickledvegetables were my favourite component of most meals we ate in Tokyo. Japanese Pickled Vegetables byMachiko Tateno has a clean layout and glossy photos that sing 'You can do this.' I longed for the bright zinging taste of vividcarrot chunks, startling daikon slices, sweet-and-sour green cucumber ribbons,but muttered 'too many hard-to-get ingredients -- kombu seaweed?' Later, while staring down another bowl of pandemic ramen, I took the plunge.Raiding the pantry and fridge, I was able to make fresh cucumber pickles, quickcarrot, radish, napa cabbage pickles andkimchi.' -- Shelf Awareness '...Tateno keeps this guide basicand simple...Current interest in fermenting and pickling make this a perfectaddition to any cookery collection.' -- Booklist ' JapanesePickled Vegetables is a well-written cookbook that's appropriate for bothbeginner and advanced cooks who'd like to have a collection of Japanese-stylepickled produce. It's a wonderful resource especially for those who have theirown vegetable garden during the warmer seasons and want to preserve theirbounty for the winter.' Today's Dietitian

Product Identifiers

Publisher
Tuttle Publishing
ISBN-10
480531530x
ISBN-13
9784805315309
eBay Product ID (ePID)
21038620311

Product Key Features

Book Title
Japanese Pickled Vegetables : 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
Author
Machiko Tateno
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Appetizers, Regional & Ethnic / Japanese, Methods / Canning & Preserving
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Number of Pages
144 Pages

Dimensions

Item Length
10 in
Item Height
0.5 in
Item Width
7.5 in
Item Weight
22 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx805
Reviews
Japanese Pickled Vegetables is a well-written cookbook that is appropriate for both beginner and advanced cooks who'd like to have a collection of Japanese-style pickled produce. It's a wonderful resource especially for those who have their own vegetable garden during the warmer seasons and want to preserve their bounty for the winter. -- Today's Dietitian, "Beautifully and profusely illustrated in full color throughout, Japanese Pickled Vegetables is a unique and thoroughly 'kitchen cook friendly' addition to family, personal, professional, and community library ethnic cookbook collections." -- Midwest Book Review, ...the book is simply beautiful. Full-color photos of each dish, with photos for many of the steps in making them, are included. -- Foods4.us blog, "From speedy to more time-consuming, Tateno's techniques yield pickles from cucumbers, carrots, radishes, burdock, and umeboshi , Japan's prized pickled plums." -- Booklist, From speedy to more time-consuming, Tateno's techniques yield pickles from cucumbers, carrots, radishes, burdock, and umeboshi , Japan's prized pickled plums. -- Booklist, "...the book is simply beautiful. Full-color photos of each dish, with photos for many of the steps in making them, are included." -- Foods4.us blog, Tateno's recipes span the routine, the traditional, as well as the instant, which gives a range of options to suit the whims of the reader. -- Kyoto Journal, "Tateno's recipes span the routine, the traditional, as well as the instant, which gives a range of options to suit the whims of the reader." -- Kyoto Journal, " Japanese Pickled Vegetables is a well-written cookbook that is appropriate for both beginner and advanced cooks who'd like to have a collection of Japanese-style pickled produce. It's a wonderful resource especially for those who have their own vegetable garden during the warmer seasons and want to preserve their bounty for the winter." -- Today's Dietitian, Overall, this cookbook is a welcome read for anyone wanting to advance their skills at making pickles. Pickles are the 'in' food and anyone apt at making them will be the hostess with the 'mostess.' -- Nichi Bei Weekly, "...Tateno keeps this guide basic and simple...Current interest in fermenting and pickling make this a perfect addition to any cookery collection." -- Booklist, "Machiko Tateno offers techniques and over 120 recipes for tsukemono, pickled, preserved, and fermented vegetables from asparagus to zucchini. You need not be experienced in making pickles to use this book." -- Bellewood-Gardens.com, Beautifully and profusely illustrated in full color throughout, Japanese Pickled Vegetables is a unique and thoroughly 'kitchen cook friendly' addition to family, personal, professional, and community library ethnic cookbook collections. -- Midwest Book Review, Machiko Tateno offers techniques and over 120 recipes for tsukemono, pickled, preserved, and fermented vegetables from asparagus to zucchini. You need not be experienced in making pickles to use this book. -- Bellewood-Gardens.com, "Overall, this cookbook is a welcome read for anyone wanting to advance their skills at making pickles. Pickles are the 'in' food and anyone apt at making them will be the hostess with the 'mostess.'" -- Nichi Bei Weekly
Copyright Date
2019
Lccn
2020-300205
Dewey Decimal
641.4620952
Dewey Edition
23

Description de l'objet du vendeur

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Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois

Qualité de la description
4.8
Justesse des frais d'expédition
4.9
Rapidité de l'expédition
5.0
Communication
5.0

Évaluations comme vendeur (492)

t***e (1231)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
received quickly in great condition
o***9 (1948)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Item in great condition as described! A+ seller!
d***8 (435)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Fair price, good shipping time - thanks!

Évaluations et avis sur le produit

5.0
1 évaluations du produit
  • 1 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

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  • Best buy.

    Great recipes and illustrations. Clear directions. Good deal.

    Achat vérifié : OuiÉtat : OccasionVendu par : goodwillexpress