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Légumes marinés japonais : 129 recettes maison pour saumure traditionnelle , V...
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Expédition :
Lieu : Vallonia, Indiana, États-Unis
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Livraison prévue entre le mar. 18 juin et le sam. 22 juin à 43230
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Informations sur le vendeur
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Numéro de l'objet eBay :334680601611
Caractéristiques de l'objet
- État
- ISBN
- 9784805315309
- Book Title
- Japanese Pickled Vegetables : 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
- Item Length
- 10 in
- Publisher
- Tuttle Publishing
- Publication Year
- 2019
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.5 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Appetizers, Regional & Ethnic / Japanese, Methods / Canning & Preserving
- Item Width
- 7.5 in
- Item Weight
- 22 Oz
- Number of Pages
- 144 Pages
À propos de ce produit
Product Information
*2020IACP Cookbook Award Finalist for Health & Nutrition**2020 Gourmand Cookbook Award Winner for Japan in Fermentation* Japanese pickles are often made the day they are eaten -- as delicious side dishes, snacks and garnishes. Whether you have your own vegetable garden and want new ways to preserve your bounty into the winter, or are just looking for healthy and tasty additions to your everyday meals, these home-made Japanese superfood recipes are a great addition to your repertoire. A chapter on regional pickling styles and recipes lets home cooks learn more about the traditional art of tsukemono in Japan -- from Tokyo to rural farm villages -- while a section on pickling seasonal vegetables helps you make the most of your garden-fresh produce. 'Pickledvegetables were my favourite component of most meals we ate in Tokyo. Japanese Pickled Vegetables byMachiko Tateno has a clean layout and glossy photos that sing 'You can do this.' I longed for the bright zinging taste of vividcarrot chunks, startling daikon slices, sweet-and-sour green cucumber ribbons,but muttered 'too many hard-to-get ingredients -- kombu seaweed?' Later, while staring down another bowl of pandemic ramen, I took the plunge.Raiding the pantry and fridge, I was able to make fresh cucumber pickles, quickcarrot, radish, napa cabbage pickles andkimchi.' -- Shelf Awareness '...Tateno keeps this guide basicand simple...Current interest in fermenting and pickling make this a perfectaddition to any cookery collection.' -- Booklist ' JapanesePickled Vegetables is a well-written cookbook that's appropriate for bothbeginner and advanced cooks who'd like to have a collection of Japanese-stylepickled produce. It's a wonderful resource especially for those who have theirown vegetable garden during the warmer seasons and want to preserve theirbounty for the winter.' Today's Dietitian
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
480531530x
ISBN-13
9784805315309
eBay Product ID (ePID)
21038620311
Product Key Features
Book Title
Japanese Pickled Vegetables : 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Appetizers, Regional & Ethnic / Japanese, Methods / Canning & Preserving
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Number of Pages
144 Pages
Dimensions
Item Length
10 in
Item Height
0.5 in
Item Width
7.5 in
Item Weight
22 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx805
Reviews
Japanese Pickled Vegetables is a well-written cookbook that is appropriate for both beginner and advanced cooks who'd like to have a collection of Japanese-style pickled produce. It's a wonderful resource especially for those who have their own vegetable garden during the warmer seasons and want to preserve their bounty for the winter. -- Today's Dietitian, "Beautifully and profusely illustrated in full color throughout, Japanese Pickled Vegetables is a unique and thoroughly 'kitchen cook friendly' addition to family, personal, professional, and community library ethnic cookbook collections." -- Midwest Book Review, ...the book is simply beautiful. Full-color photos of each dish, with photos for many of the steps in making them, are included. -- Foods4.us blog, "From speedy to more time-consuming, Tateno's techniques yield pickles from cucumbers, carrots, radishes, burdock, and umeboshi , Japan's prized pickled plums." -- Booklist, From speedy to more time-consuming, Tateno's techniques yield pickles from cucumbers, carrots, radishes, burdock, and umeboshi , Japan's prized pickled plums. -- Booklist, "...the book is simply beautiful. Full-color photos of each dish, with photos for many of the steps in making them, are included." -- Foods4.us blog, Tateno's recipes span the routine, the traditional, as well as the instant, which gives a range of options to suit the whims of the reader. -- Kyoto Journal, "Tateno's recipes span the routine, the traditional, as well as the instant, which gives a range of options to suit the whims of the reader." -- Kyoto Journal, " Japanese Pickled Vegetables is a well-written cookbook that is appropriate for both beginner and advanced cooks who'd like to have a collection of Japanese-style pickled produce. It's a wonderful resource especially for those who have their own vegetable garden during the warmer seasons and want to preserve their bounty for the winter." -- Today's Dietitian, Overall, this cookbook is a welcome read for anyone wanting to advance their skills at making pickles. Pickles are the 'in' food and anyone apt at making them will be the hostess with the 'mostess.' -- Nichi Bei Weekly, "...Tateno keeps this guide basic and simple...Current interest in fermenting and pickling make this a perfect addition to any cookery collection." -- Booklist, "Machiko Tateno offers techniques and over 120 recipes for tsukemono, pickled, preserved, and fermented vegetables from asparagus to zucchini. You need not be experienced in making pickles to use this book." -- Bellewood-Gardens.com, Beautifully and profusely illustrated in full color throughout, Japanese Pickled Vegetables is a unique and thoroughly 'kitchen cook friendly' addition to family, personal, professional, and community library ethnic cookbook collections. -- Midwest Book Review, Machiko Tateno offers techniques and over 120 recipes for tsukemono, pickled, preserved, and fermented vegetables from asparagus to zucchini. You need not be experienced in making pickles to use this book. -- Bellewood-Gardens.com, "Overall, this cookbook is a welcome read for anyone wanting to advance their skills at making pickles. Pickles are the 'in' food and anyone apt at making them will be the hostess with the 'mostess.'" -- Nichi Bei Weekly
Copyright Date
2019
Lccn
2020-300205
Dewey Decimal
641.4620952
Dewey Edition
23
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :334680601611
Expédition et manutention
Lieu où se trouve l'objet :
Vallonia, Indiana, États-Unis
Expédition :
Afghanistan, Afrique du Sud, Albanie, Algérie, Allemagne, Andorre, Angola, Anguilla, Antigua-et-Barbuda, Arabie saoudite, Argentine, Arménie, Aruba, Australie, Autriche, Azerbaïdjan, Bahamas, Bahreïn, Bangladesh, Belgique, Bermudes, Bhoutan, Bolivie, Bosnie-Herzégovine, Botswana, Brunéi Darussalam, Brésil, Bulgarie, Burkina Faso, Burundi, Bélize, Bénin, Cambodge, Cameroun, Canada, Chili, Chine, Chypre, Colombie, Corée du Sud, Costa Rica, Côte d'Ivoire, Danemark, Djibouti, Espagne, Estonie, Fidji, Finlande, France, Gabon, République du, Gambie, Ghana, Gibraltar, Grenade, Groenland, Grèce, Guatemala, Guinée, Guinée équatoriale, Guinée-Bissau, Guyana, Géorgie, Haïti, Honduras, Hong Kong, Hongrie, Inde, Indonésie, Irlande, Islande, Israël, Italie, Jamaïque, Japon, Jordanie, Kazakhstan, Kenya, Kirghizistan, Kiribati, Koweït, Laos, Lesotho, Lettonie, Liban, Libéria, Liechtenstein, Lituanie, Luxembourg, Macao, Macédoine, Madagascar, Malaisie, Malawi, Maldives, Mali, Malte, Maroc, Mauritanie, Mexique, Moldavie, Monaco, Mongolie, Montserrat, Monténégro, Mozambique, Namibie, Nauru, Nicaragua, Niger, Nigeria, Norvège, Népal, Oman, Ouganda, Ouzbékistan, Pakistan, Panama, Papouasie-Nouvelle-Guinée, Paraguay, Pays-Bas, Philippines, Pologne, Portugal, Pérou, Qatar, Roumanie, Royaume-Uni, Rwanda, République centrafricaine, République de Croatie, République dominicaine, République du Congo, République démocratique du Congo, République tchèque, Saint-Kitts-et-Nevis, Saint-Marin, Saint-Vincent-et-les Grenadines, Sainte-Lucie, Salvador, Samoa, Serbie, Seychelles, Sierra Leone, Singapour, Slovaque, Slovénie, Sri Lanka, Suisse, Suriname, Suède, Swaziland, Sénégal, Tadjikistan, Tanzanie, Taïwan, Tchad, Thaïlande, Togo, Tonga, Trinité-et-Tobago, Tunisie, Turkménistan, Turquie, Uruguay, Vanuatu, Vietnam, Wallis-et-Futuna, Yémen, Zambie, Zimbabwe, Égypte, Émirats arabes unis, Équateur, Érythrée, État de la Cité du Vatican, États-Unis, Éthiopie, Île Maurice, Îles Caïmans, Îles Salomon, Îles Turks et Caicos, Îles du Cap-Vert
Lieux exclus :
Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela
Expédition et manutention | À | Service | Livraison*Voir les remarques sur la livraison |
---|---|---|---|
4,87 $US (environ 6,71 $C) | États-Unis | Expédition au tarif économique (USPS Media MailTM) | Livraison prévue entre le mar. 18 juin et le sam. 22 juin à 43230 |
Délai de manutention |
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Expédition dans les 3 jours ouvrables après réception du paiement. |
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Taxe de vente pour cet objet (334680601611)
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Évaluations comme vendeur (492)
t***e (1231)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
received quickly in great condition
o***9 (1948)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Item in great condition as described! A+ seller!
d***8 (435)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Fair price, good shipping time - thanks!
Évaluations et avis sur le produit
Avis les plus pertinents
- août 07, 2022
Best buy.
Achat vérifié : OuiÉtat : OccasionVendu par : goodwillexpress