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Red Meat Republic: A Hoof-to-Table History of H, Specht+=
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- Achat immédiatRed Meat Republic: A Hoof-to-Table History of H, Specht+=
Expédition :
Lieu : NY, États-Unis
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Livraison prévue entre le sam. 15 juin et le lun. 24 juin à 43230
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Numéro de l'objet eBay :333752769621
Dernière mise à jour : mai 09, 2024 16:28:26 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- PublishedOn
- 2019-06-04
- ISBN
- 9780691182315
- EAN
- 9780691182315
- Book Title
- Red Meat Republic : a Hoof-To-Table History of How Beef Changed America
- Item Length
- 8.8 in
- Publisher
- Princeton University Press
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- House & Home, History, Social Science
- Topic
- Social History, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), United States / General
- Item Width
- 7.1 in
- Item Weight
- 19.2 Oz
- Number of Pages
- 368 Pages
À propos de ce produit
Product Information
How beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with
Product Identifiers
Publisher
Princeton University Press
ISBN-10
0691182310
ISBN-13
9780691182315
eBay Product ID (ePID)
9038576137
Product Key Features
Book Title
Red Meat Republic : a Hoof-To-Table History of How Beef Changed America
Format
Hardcover
Language
English
Topic
Social History, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), United States / General
Publication Year
2019
Illustrator
Yes
Genre
House & Home, History, Social Science
Number of Pages
368 Pages
Dimensions
Item Length
8.8 in
Item Height
1.2 in
Item Width
7.1 in
Item Weight
19.2 Oz
Additional Product Features
Lc Classification Number
Tx556.B4s74 2019
Reviews
Honorable Mention for the Vincent P. DeSantis Book Prize, Society for Historians of the Gilded Age and Progressive Era, "In a signal contribution to a growing scholarship on the history of food, Specht's Red Meat Republic carefully traces the emergence of the modern beef industry, following the story from cow path to slaughterhouse. A troubling, fascinating read." --Jill Lepore, author of These Truths: A History of the United States, "Peeling the plastic wrap off the cut, Specht uncovers the political economy of modern meat, from violent dispossession to high-stakes struggles over labor and profits." 'e"Kristin L. Hoganson, author of The Heartland: An American History, 'eoeSpecht'e(tm)s wonderful and impressive research covers an enormous territory. Red Meat Republic will reshape historians'e(tm) approach to this important topic.'e'e"John Mack Faragher, author of Eternity Street: Violence and Justice in Frontier Los Angeles, "Specht tells the little-known story of how Americans became beef-eaters. From cattle ranches in the rural West to slaughterhouses in Chicago, the environmental and business historian charts the path of meat and, in doing so, delivers what is really a tale of people and power. . . . By following the meat industry through centuries of conflict, this book puts a new, troubling lens on American history." ---Andrea Michelson, Smithsonian, "Specht's evocation of specific places--from the plains and the varied sites of industrial labor to the shops where meat was bought and the tables at which it was eaten--persuasively grounds his story in American culture. This is an impressive and compelling book." --Harriet Ritvo, author of Noble Cows and Hybrid Zebras: Essays on Animals and History, "In a signal contribution to a growing scholarship on the history of food, Specht's Red Meat Republic carefully traces the emergence of the modern beef industry, following the story from cow path to slaughterhouse. A troubling, fascinating read." 'e"Jill Lepore, author of These Truths: A History of the United States, "Specht's wonderful and impressive research covers an enormous territory. Red Meat Republic will reshape historians' approach to this important topic." --John Mack Faragher, author of Eternity Street: Violence and Justice in Frontier Los Angeles, 'eoeSpecht'e(tm)s evocation of specific places'e"from the plains and the varied sites of industrial labor to the shops where meat was bought and the tables at which it was eaten'e"persuasively grounds his story in American culture. This is an impressive and compelling book.'e'e"Harriet Ritvo, author of Noble Cows and Hybrid Zebras: Essays on Animals and History, "This book reveals how Americans became beef eaters, and it is not a story you know. Joshua Specht shows how this dramatic change in America's diet was grounded in a history of violence and social struggle, one that saw meatpackers prevailing over ranchers and butchers and becoming the feeders of the rapidly expanding republic." 'e" Pekka Hämäläinen, author of The Comanche Empire, "This book reveals how Americans became beef eaters, and it is not a story you know. Joshua Specht shows how this dramatic change in America's diet was grounded in a history of violence and social struggle, one that saw meatpackers prevailing over ranchers and butchers and becoming the feeders of the rapidly expanding republic." -- Pekka Hämäläinen, author of The Comanche Empire
Copyright Date
2019
Target Audience
Trade
Lccn
2018-954992
Description de l'objet du vendeur
Informations sur le vendeur professionnel
Numéro de TVA :
- GB 724498118
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :333752769621
Dernière mise à jour : mai 09, 2024 16:28:26 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
NY, États-Unis
Expédition :
Monde entier
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Afrique du Sud, Arabie saoudite, Bahreïn, Barbade, Brésil, Bulgarie, Chypre, Guadeloupe, Guyane française, Indonésie, Irak, Irlande, Israël, Jordanie, Koweït, Liban, Libye, Martinique, Nouvelle-Calédonie, Oman, Polynésie française, Porto Rico, Qatar, Royaume-Uni, Russie, Réunion, Slovénie, Turquie, Ukraine, Venezuela, Émirats arabes unis, Île Maurice
| Expédition et manutention | Chaque objet supplémentaire | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|---|
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