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The Italian Deli Cookbook : 100 recettes glorieuses célébrant le meilleur de l'italien

État :
Acceptable
Prix :
15,82 $US
Environ21,57 $C
Expédition :
Sans frais Standard Shipping. En savoir plussur l'expédition
Lieu : Bridgeton, New Jersey, États-Unis
Livraison :
Livraison prévue entre le ven. 7 juin et le mar. 11 juin à 43230
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Informations sur le vendeur

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Numéro de l'objet eBay :315338142113
Dernière mise à jour : juin 04, 2024 19:20:10 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Acceptable: Un livre présentant des traces d'usure apparentes. Sa couverture peut être endommagée, ...
ISBN
9781787135963
Book Title
Italian Deli Cookbook : 100 Glorious Recipes Celebrating the Best of Italian Ingredients
Item Length
9.9in
Publisher
QUADRILLE Publishing, The Limited
Publication Year
2021
Format
Hardcover
Language
English
Item Height
1.1in
Author
Theo Randall
Genre
Cooking, House & Home
Topic
General, Specific Ingredients / Meat
Item Width
6.7in
Item Weight
33.9 Oz
Number of Pages
256 Pages

À propos de ce produit

Product Information

"Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters - I love it." Jamie Oliver From biscotti to limoncello, the world's love affair with Italian delis goes back many years. The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens. Theo Randall's Italian Deli Cookbook showcases delicious family recipes using favorite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centerpieces. With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.

Product Identifiers

Publisher
QUADRILLE Publishing, The Limited
ISBN-10
1787135969
ISBN-13
9781787135963
eBay Product ID (ePID)
4050390212

Product Key Features

Book Title
Italian Deli Cookbook : 100 Glorious Recipes Celebrating the Best of Italian Ingredients
Author
Theo Randall
Format
Hardcover
Language
English
Topic
General, Specific Ingredients / Meat
Publication Year
2021
Genre
Cooking, House & Home
Number of Pages
256 Pages

Dimensions

Item Length
9.9in
Item Height
1.1in
Item Width
6.7in
Item Weight
33.9 Oz

Additional Product Features

Lc Classification Number
Tx723
Reviews
"Before he owned his eponymous restaurants in London, Bangkok, and Hong Kong, chef Theo Randall ran the kitchen at River Caf? in London. River Caf? is known for its simplicity-Italian food without the fuss. Randall's cookbook has a similar approach to Italian cooking, using staples from Italian delis-like cured meats, smoked fish, and jarred vegetables-as the foundation for an entire world of innovative recipes." - Food Wine,, ""Before he owned his eponymous restaurants in London, Bangkok, and Hong Kong, chef Theo Randall ran the kitchen at River Café in London. River Café is known for its simplicity--Italian food without the fuss. Randall's cookbook has a similar approach to Italian cooking, using staples from Italian delis--like cured meats, smoked fish, and jarred vegetables--as the foundation for an entire world of innovative recipes." - Food Wine, ", "Before he owned his eponymous restaurants in London, Bangkok, and Hong Kong, chef Theo Randall ran the kitchen at River Café in London. River Café is known for its simplicity-Italian food without the fuss. Randall's cookbook has a similar approach to Italian cooking, using staples from Italian delis-like cured meats, smoked fish, and jarred vegetables-as the foundation for an entire world of innovative recipes." - Food Wine,, Theo Randall's new book explores the transformative power of having a treasure trove of classic Italian ingredients in the fridge and store cupboard., ""Before he owned his eponymous restaurants in London, Bangkok, and Hong Kong, chef Theo Randall ran the kitchen at River Café in London. River Café is known for its simplicity-Italian food without the fuss. Randall's cookbook has a similar approach to Italian cooking, using staples from Italian delis-like cured meats, smoked fish, and jarred vegetables-as the foundation for an entire world of innovative recipes." - Food Wine, ", ""Before he owned his eponymous restaurants in London, Bangkok, and Hong Kong, chef Theo Randall ran the kitchen at River Caf? in London. River Caf? is known for its simplicity-Italian food without the fuss. Randall's cookbook has a similar approach to Italian cooking, using staples from Italian delis-like cured meats, smoked fish, and jarred vegetables-as the foundation for an entire world of innovative recipes." - Food Wine, "
Dewey Decimal
641.5945
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Description de l'objet du vendeur

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