Retourner à l'Accueil
|
Suivre cet objet

Photo 1 sur 1

The Backyard Homestead : Produisez toute la nourriture dont vous avez besoin sur seulement un quart d'acre ! V - Photo 1 sur 1
Vous en avez un à vendre?
Vendez le vôtre

The Backyard Homestead : Produisez toute la nourriture dont vous avez besoin sur seulement un quart d'acre ! V

État :
Très bon
5 disponibles / 22 vendus
Prix :
10,99 $US
Environ15,02 $C
Objet tendance. 22 acheteurs ont déjà acheté cet objet.
Expédition :
Sans frais Standard Shipping. En savoir plussur l'expédition
Lieu : Bridgeton, New Jersey, États-Unis
Livraison :
Livraison prévue entre le ven. 31 mai et le lun. 3 juin à 43230
Le délai de livraison est estimé en utilisant notre méthode exclusive, basée sur la proximité de l'acheteur du lieu où se trouve l'objet, le service d'expédition sélectionné, l'historique d'expédition du vendeur et d'autres facteurs. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.
Renvois :
Paiements :
     

Magasinez en toute confiance

Garantie de remboursement eBay
Recevez l'objet commandé ou obtenez un remboursement. 
En savoir plusGarantie de remboursement eBay - s'ouvre dans une nouvelle fenêtre ou un nouvel onglet

Informations sur le vendeur

Inscrit comme vendeur professionnel
Signaler cet objet - s'ouvre dans une nouvelle fenêtre ou un nouvel onglet
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :315219627733
Dernière mise à jour : mai 25, 2024 16:56:11 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Très bon: Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La ...
ISBN
9781603421386
Book Title
Backyard Homestead : Produce All the Food You Need on Just a Quarter Acre!
Item Length
9in
Publisher
Storey Publishing, LLC
Publication Year
2009
Format
Trade Paperback
Language
English
Item Height
1in
Author
Carleen Madigan
Genre
Technology & Engineering, House & Home, Gardening
Topic
Sustainable Living, Vegetables, Agriculture / Sustainable Agriculture
Item Width
7in
Item Weight
27.1 Oz
Number of Pages
368 Pages

À propos de ce produit

Product Information

This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you'll enjoy your backyard bounty all winter long. Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.

Product Identifiers

Publisher
Storey Publishing, LLC
ISBN-10
1603421386
ISBN-13
9781603421386
eBay Product ID (ePID)
70912881

Product Key Features

Book Title
Backyard Homestead : Produce All the Food You Need on Just a Quarter Acre!
Author
Carleen Madigan
Format
Trade Paperback
Language
English
Topic
Sustainable Living, Vegetables, Agriculture / Sustainable Agriculture
Publication Year
2009
Genre
Technology & Engineering, House & Home, Gardening
Number of Pages
368 Pages

Dimensions

Item Length
9in
Item Height
1in
Item Width
7in
Height
1in
Item Weight
27.1 Oz

Additional Product Features

Lc Classification Number
Sb321.B1434 2009
Reviews
SThis book delivers what it aims to sell. Its 368 pages of information on creating a successful, self sufficient, backyard homestead that will keep you and your family busy and eating all year long. 4.5 out of five stars, this is the book homestead enthusiasts have been looking for. Go buy this book!, The tone is sweet and accessible, and the well-organized chapters cover all the bases… - July 2009|9781603421386|, The Backyard Homestead is a comprehensive and accessible guide to starting a vegetable garden, raising chickens and cows, canning food, making cheese, and a whole lot more. Editor Carleen Madigan...a homesteader in her own right, draws on the dozens of books about country living that Storey has published since its founding in 1983., "Bottom line is, even if you're not ready for complete self-sufficiency, in today's economic climate, it just makes sense to try to produce some of your own food. And this book is a great way to get your feet wet." -- Bust, "The tone is sweet and accessible, and the well-organized chapters cover all the bases…" - July 2009, " The tone is sweet and accessible, and the well-organized chapters cover all the bases..." -- July 2009, Because you need to brace yourself for what's on the horizon:  The Backyard Homestead .  This fascinating, friendly book is brimming with ideas, illustrations, and enthusiasm.  The garden plans are solid, the advice crisp; the diagrams, as on pruning and double digging, are models of decorum.  Halfway through, she puts the pedal to the metal, and whoosh!  At warp speed, we're growing our own hops and making our own beer, planting our own wheat fields, keeping chickens (ho hum), ducks, geese, and turkeys (now we're talking) and milking goats, butchering lamb, raising rabbits, and grinding sausage.  Oh, and tapping our maple trees, churning butter, and making our own cheese and yogurt.  Peacocks, anyone?  Need I say more?  Well, yes.  Stock up on some knitting books because next winter, you'll want to grow your own sweaters, too.", This book delivers what it aims to sell. Its 368 pages of information on creating a successful, self sufficient, backyard homestead that will keep you and your family busy and eating all year long. 4.5 out of five stars, this is the book homestead enthusiasts have been looking for. Go buy this book!, S The Backyard Homestead is a comprehensive and accessible guide to starting a vegetable garden, raising chickens and cows, canning food, making cheese, and a whole lot more. Editor Carleen Madigan a homesteader in her own right, draws on the dozens of books about country living that Storey has published since its founding in 1983., The Backyard Homestead is a comprehensive and accessible guide to starting a vegetable garden, raising chickens and cows, canning food, making cheese, and a whole lot more.  Editor Carleen Madigan...a homesteader in her own right, draws on the dozens of books about country living that Storey has published since its founding in 1983., " The tone is sweet and accessible, and the well-organized chapters cover all the bases..." -- July 2009-- Everyday Prepper, "This book delivers what it aims to sell. Its 368 pages of information on creating a successful, self sufficient, backyard homestead that will keep you and your family busy and eating all year long. 4.5 out of five stars, this is the book homestead enthusiasts have been looking for. Go buy this book!" -- Boston Sunday Globe, Because you need to brace yourself for what's on the horizon:  The Backyard Homestead .  This fascinating, friendly book is brimming with ideas, illustrations, and enthusiasm.  The garden plans are solid, the advice crisp; the diagrams, as on pruning and double digging, are models of decorum.  Halfway through, she puts the pedal to the metal, and whoosh!  At warp speed, we're growing our own hops and making our own beer, planting our own wheat fields, keeping chickens (ho hum), ducks, geese, and turkeys (now we're talking) and milking goats, butchering lamb, raising rabbits, and grinding sausage.  Oh, and tapping our maple trees, churning butter, and making our own cheese and yogurt.  Peacocks, anyone?  Need I say more?  Well, yes.  Stock up on some knitting books because next winter, you'll want to grow your own sweaters, too., Bottom line is, even if you're not ready for complete self-sufficiency, in today's economic climate, it just makes sense to try to produce some of your own food. And this book is a great way to get your feet wet., Because you need to brace yourself for what s on the horizon: The Backyard Homestead. This fascinating, friendly book is brimming with ideas, illustrations, and enthusiasm. The garden plans are solid, the advice crisp; the diagrams, as on pruning and double digging, are models of decorum. Halfway through, she puts the pedal to the metal, and whoosh! At warp speed, we re growing our own hops and making our own beer, planting our own wheat fields, keeping chickens (ho hum), ducks, geese, and turkeys (now we re talking) and milking goats, butchering lamb, raising rabbits, and grinding sausage. Oh, and tapping our maple trees, churning butter, and making our own cheese and yogurt. Peacocks, anyone? Need I say more? Well, yes. Stock up on some knitting books because next winter, you ll want to grow your own sweaters, too.", SBecause you need to brace yourself for what "s on the horizon: The Backyard Homestead . This fascinating, friendly book is brimming with ideas, illustrations, and enthusiasm. The garden plans are solid, the advice crisp; the diagrams, as on pruning and double digging, are models of decorum. Halfway through, she puts the pedal to the metal, and whoosh! At warp speed, we "re growing our own hops and making our own beer, planting our own wheat fields, keeping chickens (ho hum), ducks, geese, and turkeys (now we "re talking) and milking goats, butchering lamb, raising rabbits, and grinding sausage. Oh, and tapping our maple trees, churning butter, and making our own cheese and yogurt. Peacocks, anyone? Need I say more? Well, yes. Stock up on some knitting books because next winter, you "ll want to grow your own sweaters, too.", " The Backyard Homestead is a comprehensive and accessible guide to starting a vegetable garden, raising chickens and cows, canning food, making cheese, and a whole lot more. Editor Carleen Madigan...a homesteader in her own right, draws on the dozens of books about country living that Storey has published since its founding in 1983." -- New York Times Book Review, The Backyard Homestead is a comprehensive and accessible guide to starting a vegetable garden, raising chickens and cows, canning food, making cheese, and a whole lot more. Editor Carleen Madigan…a homesteader in her own right, draws on the dozens of books about country living that Storey has published since its founding in 1983., The Backyard Homestead is a comprehensive and accessible guide to starting a vegetable garden, raising chickens and cows, canning food, making cheese, and a whole lot more. Editor Carleen Madigan a homesteader in her own right, draws on the dozens of books about country living that Storey has published since its founding in 1983., Because you need to brace yourself for what's on the horizon: The Backyard Homestead . This fascinating, friendly book is brimming with ideas, illustrations, and enthusiasm. The garden plans are solid, the advice crisp; the diagrams, as on pruning and double digging, are models of decorum. Halfway through, she puts the pedal to the metal, and whoosh! At warp speed, we're growing our own hops and making our own beer, planting our own wheat fields, keeping chickens (ho hum), ducks, geese, and turkeys (now we're talking) and milking goats, butchering lamb, raising rabbits, and grinding sausage. Oh, and tapping our maple trees, churning butter, and making our own cheese and yogurt. Peacocks, anyone? Need I say more? Well, yes. Stock up on some knitting books because next winter, you'll want to grow your own sweaters, too.
Table of Content
Contents Preface Introduction Part 1 GETTING THE MOST FROM FRESH FOOD Setting Up the Homestead Kitchen Fresh Vegetables: Harvesting, Handling, Cooking Fresh Fruit: Harvesting, Handling, Cooking Grains and Beans Homemade Sweeteners: Honey, Maple Syrup, and Apple Cider Syrup Eggs, Birds, and Rabbits Fresh Milk Meat: Goat, Lamb, Pork, and Beef Part 2 FOOD PRESERVATION Cold Storage Freezing Canning: Boiling-Water-Bath and Pressure Canning Drying Pickling Making Fruit Preserves Culturing Milk and Making Cheese Curing Meats and Making Simple Sausage Part 3 HOMESTEAD COOKING Breakfast and Egg Dishes Vegetable, Cheese, and Bean Dishes Poultry and Meat Dishes Desserts and Baked Goods Appendix: Basic Cooking Methods Resources Metric Conversion Charts Index
Copyright Date
2009
Intended Audience
Trade
Series
Backyard Homestead Ser.
Illustrated
Yes

Description de l'objet du vendeur

bookoutlet1

bookoutlet1

99,5% d'évaluations positives
735K objets vendus
Visiter la BoutiqueContacter
Répond généralement en 24 heures

Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois

Qualité de la description
5.0
Justesse des frais d'expédition
5.0
Rapidité de l'expédition
5.0
Communication
5.0

Catégories populaires de cette Boutique

Tout affichercatégories
BooksAutre

Évaluations comme vendeur (244 128)

y***p (867)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Item arrived quickly and as described good seller. Would do business with again.
c***- (3936)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Item as described. Super fast shipping! Highly recommended!! Thanks!!!!!
1***g (203)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Thank you!
Afficher toutes les évaluations

Évaluations et avis sur le produit

En savoir plus
Rédiger un avis
5.0
62 évaluations du produit
  • 59 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 3 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

Would recommend

Good value

Compelling content

Avis les plus pertinents

Afficher tous les avis (53)
  • par DreOrHywSOe@Deleted
    oct. 09, 2011

    This is more than an intro to gardening. An excellent reference guide.

    This is an excellent introduction to home grown food production. The sections on gardening list vegitables individualy with planting times, seedbed preperation, fertilizer requirements, harvest, storing/preserving, and even some preperation. It presents an "organic" viewpoint with out being dogmatic about it, offering advice on chemical fertilizer when needed. It offers good advice on choosing proper varieties of fruit and nut trees for your area, varieties of trees to get good pollinization, and where and how to plant them. There is a large section on various berries with how to grow and propogate different plants. The section on grains tells you how to grow your own wheat or other grains, but it also tell how to grind and use the flour.You can use this information even you don't grow ...

  • par sherry3300
    avr. 25, 2019

    Good enough to deserve a spot on your bookshelf !

    This is a great book to add to your gardening bookshelf. I reference this book every spring. I use to get it from the library every year until it dawned on me that it is one that deserves to sit on my bookshelf. I purchased it and I'm glad I did.

    Achat vérifié : OuiÉtat : OccasionVendu par : discover-books

  • par elles_1717
    mars 23, 2011

    Soo much great information, stuff I had no idea about!

    I LOVE this book so far and I'm not even done reading it! It has so many useful tips, and information...lots of answers to questions that I wouldn't have even thought to ask. Everything is really easy to understand (I had no knowledge of how to raise bees, now I do) and very well laid out. Not only is it well written but there are pictures in some cases to help convey what is being said. Perfect! Can't wait for it to be spring/summer so I can start putting some of this into action!

  • par tanjaeubanks
    oct. 31, 2017

    Almost All You Need to Know About Getting Started Homesteading.

    This book gives great information on starting seedlings, companion planting, livestock management, and is a great primer for a budding homesteader or for anyone who wants to be a bit more self sufficient. Please check with your local zoning laws before you jump into building chicken coops, etc. Not all areas are keen on some of the ideas in this book.

    Achat vérifié : OuiÉtat : OccasionVendu par : second.sale

  • par squirrelmessiah
    sept. 16, 2010

    Food self-sufficiency detailed

    Saw it at Borders. Decided to shop around, though worth full price if you decide to start a garden and more. The book contains plenty of details and illustrations about traditional agricultural knowledge/processes. For example, what to plant next to what, which crop rotations are best, etc. Chapters on food preservation cover everything from canning fruits and vegetables to smoking meats. Chapters on animal husbandry provide everything from schematics on building chicken coops to preferred cuts of beef to making goat cheese. A comprehensive, if sometimes introductory, guide to turning your yard into a productive garden.