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Martin Crawford How to Grow légumes vivaces (livre de poche)

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Caractéristiques de l'objet

État
Entièrement neuf: Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ...
Book Title
How to Grow Perennial Vegetables : Low-Maintenance, Low-Impact Vegetable Gardening
Publication Name
How to Grow Perennial Vegetables
Title
How to Grow Perennial Vegetables
Subtitle
Low-maintenance, low-impact vegetable gardening
Author
Martin Crawford
Format
Trade Paperback
ISBN-10
1900322846
EAN
9781900322843
ISBN
9781900322843
Publisher
Bloomsbury Publishing
Genre
Gardening
Topic
Flowers / Perennials, Vegetables
Release Date
05/04/2012
Release Year
2012
Language
English
Country/Region of Manufacture
GB
Item Height
0.5in
Item Length
9.2in
Publication Year
2012
Item Width
6.7in
Item Weight
20.5 Oz
Number of Pages
224 Pages

À propos de ce produit

Product Information

Perennial vegetables are a joy to grow and require a lot less time and effort than annuals. In this book Martin Crawford gives comprehensive advice on all types of perennial vegetable (edible plants that live longer than three years), from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants. There are many advantages to growing perennial vegetables, for example: * they need less tillage than conventional vegetables and so help retain carbon in the soil * the soil structure is not disturbed in their cultivation * they extend the harvesting season, especially in early spring * and, of course, they are much less work. Part One looks at why and how to grow these crops, and how to look after them for maximum health. Part Two features over 100 perennial edibles in detail, both common and unusual - from rhubarb to skirret; Jerusalem artichoke to nodding onions. This book offers inspiration and information for all gardeners, whether experienced or beginner, and also includes plenty of cooking tips. It includes beautiful colour photographs and illustrations throughout.

Product Identifiers

Publisher
Bloomsbury Publishing
ISBN-10
1900322846
ISBN-13
9781900322843
eBay Product ID (ePID)
128555295

Product Key Features

Book Title
How to Grow Perennial Vegetables : Low-Maintenance, Low-Impact Vegetable Gardening
Author
Martin Crawford
Format
Trade Paperback
Language
English
Topic
Flowers / Perennials, Vegetables
Publication Year
2012
Genre
Gardening
Number of Pages
224 Pages

Dimensions

Item Length
9.2in
Item Height
0.5in
Item Width
6.7in
Item Weight
20.5 Oz

Additional Product Features

Lc Classification Number
Sb320.9
Reviews
"This lovely book makes it clear that we are not just missing a trick, we are missing a feast." -- Hugh Fearnley-Whittingstall "At last an in-depth book on perennial vegetables combined with Martin Crawford's usual diligence of research - essential reading." -- Ben Law "A lot of information is packed into a relatively short space... Lots of the plants listed were new to me entirely, or as an edible possibility. Now I'm not only thinking where edible perennials may fit on my allotment, but also in my garden too! This is an informative and detailed book, which I shall be returning to again and again." -- vegplotting.blogspot "I admire tremendously the first-hand experience which informs Martin Crawford's writing. This book leads us down the path to a wealth of perennial vegetables and tells us how to combine them successfully." -- Anne Swithinbank "A really useful book... Let us start freeing ourselves from the tyranny of the annual sowing, thinning and planting regime." -- Bob Flowerdew, A really useful book... Let us start freeing ourselves from the tyranny of the annual sowing, thinning and planting regime., "Martin Crawford is a frontiersman, a pioneering teacher and an inspiration. Both his work and his garden are national treasures."  -Chris Nichols, Director of the Ashridge MSc in Sustainability and Responsibility, Library Journal,Starred Review- Gardeners looking to expand their edible plantings beyond the usual tomatoes and peppers will find a bounty of possibilities in these pages. Crawford's (dir., Agroforestry Research Trust; Creating a Forest Garden) first two chapters introduce the types of perennial vegetables (trees, shrubs, tubers, etc.) and provide general information on why and how to grow them. The remainder of the book is an alphabetical list, by common name (and cross referenced), of more than 100 plants, ranging from familiar favorites to many that will be new to even the most adventurous gardeners and eaters. Each plant profile includes botanical and common names, a brief description of the plant, its hardiness zones, cultivation instructions, and culinary uses. A list of seed and plant suppliers in Europe, Canada, and the United States is also included. Throughout, Crawford emphasizes sustainable, organic gardening practices, and he includes many plants that can be grown in the shade. Culinary and cultivation information is useful but brief, assuming basic horticultural and cooking knowledge. With an index by botanical name. VERDICT: This inspiring book is highly recommended for experienced gardeners who wish to broaden their horticultural and culinary horizons., At last an in-depth book on perennial vegetables combined with Martin Crawford's usual diligence of research - essential reading., Library Journal , starred review- "Gardeners looking to expand their edible plantings beyond the usual tomatoes and peppers will find a bounty of possibilities in these pages. Crawford's (dir., Agroforestry Research Trust; Creating a Forest Garden ) first two chapters introduce the types of perennial vegetables (trees, shrubs, tubers, etc.) and provide general information on why and how to grow them. The remainder of the book is an alphabetical list, by common name (and cross referenced), of more than 100 plants, ranging from familiar favorites to many that will be new to even the most adventurous gardeners and eaters. Each plant profile includes botanical and common names, a brief description of the plant, its hardiness zones, cultivation instructions, and culinary uses. A list of seed and plant suppliers in Europe, Canada, and the United States is also included. Throughout, Crawford emphasizes sustainable, organic gardening practices, and he includes many plants that can be grown in the shade. Culinary and cultivation information is useful but brief, assuming basic horticultural and cooking knowledge. With an index by botanical name. VERDICT: This inspiring book is highly recommended for experienced gardeners who wish to broaden their horticultural and culinary horizons.", At last an indepth book on perennial vegetables combined with Martin Crawford's usual diligence of research - essential reading., A really useful book... Let us start freeing outselves from the tyranny of the annual sowing, thinning and planting regime., "Martin Crawford is a frontiersman, a pioneering teacher and an inspiration. Both his work and his garden are national treasures." --Chris Nichols, Director of the Ashridge MSc in Sustainability and Responsibility, "Martin Crawford is a frontiersman, a pioneering teacher and an inspiration. Both his work and his garden are national treasures." Chris Nichols, Director of the Ashridge MSc in Sustainability and Responsibility
Table of Content
Foreword by Hugh Fearnley-Whittingstall Introduction Part 1 - An introduction to perennial vegetables Why grow perennial vegetables? - What is a perennial vegetable? - The case for growing perennials Growing perennial vegetables - Types of perennial plant - Soils - Perennial beds - Planting patterns - Perennial polycultures - Perennial grains - Perennial tuber and root crops - Perennial vegetables and ground-cover plants - Forest gardens - Growing perennial vegetables under existing trees - Growing aquatic perennial vegetables - Native and non-native plants Maintenance of perennial vegetables - Feeding - Soil pH - Disease management - Pest management - Harvesting and yields - Propagation - Maintenance Part 2 - Perennial vegetables A-Z Appendix: Common and Latin names Resources
Copyright Date
2012
Intended Audience
Trade
Illustrated
Yes

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