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La cuillère en argent cuisine école de cuisine italienne (livre de poche)

Another great item from Rarewaves USA | Free delivery!
État :
Entièrement neuf
8 disponibles
Prix :
37,53 $C
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Expédition :
L'expédition n'est pas offerte vers : États-Unis. En savoir plussur l'expédition
Lieu : 60502, États-Unis
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Numéro de l'objet eBay :314951629995
Dernière mise à jour : juin 11, 2024 09:42:28 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Entièrement neuf: Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ...
Book Title
Italian Cooking School : Desserts
Publication Name
Italian Cooking School
Title
Italian Cooking School
Subtitle
Desserts
Author
The Silver the Silver Spoon Kitchen
Format
Trade Paperback
ISBN-10
071487003X
EAN
9780714870038
ISBN
9780714870038
Publisher
Phaidon Press, Incorporated
Genre
Cooking
Release Year
2015
Release Date
18/09/2015
Language
English
Country/Region of Manufacture
GB
Item Height
0.6 in
Item Length
8.7 in
Item Width
6.3 in
Item Weight
15 oz
Publication Year
2015
Illustrator
Yes
Topic
Courses & Dishes / Desserts, Regional & Ethnic / Italian
Number of Pages
176 Pages

À propos de ce produit

Product Information

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Dessertsteaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking Schoolseries is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoonis the most influential and bestselling Italian cookbook of the last 50 years. From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
071487003x
ISBN-13
9780714870038
eBay Product ID (ePID)
19038698894

Product Key Features

Book Title
Italian Cooking School : Desserts
Author
The Silver the Silver Spoon Kitchen
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Desserts, Regional & Ethnic / Italian
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Number of Pages
176 Pages

Dimensions

Item Length
8.7 in
Item Height
0.6 in
Item Width
6.3 in
Item Weight
15 oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx773
Reviews
"Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery." -The Wall Street Journal on The Silver Spoon "The quintessential cookbook." -USA Today on The Silver Spoon "Real Italian classics territory... a brilliant source of inspiration." -Delicious on The Silver Spoon "Italy's version of The Joy of Cooking... presents lucid recipes for every dish a lover of Italian food could wish for - more than 2,000 of them." -Bon App_tit on The Silver Spoon "The Silver Spoon is an amazing encyclopedia of Italian food- comprehensive and inspiring." -Gordon Ramsay on The Silver Spoon, "Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery." --The Wall Street Journal on The Silver Spoon "The quintessential cookbook." --USA Today on The Silver Spoon "Real Italian classics territory... a brilliant source of inspiration." --Delicious on The Silver Spoon "Italy's version of The Joy of Cooking... presents lucid recipes for every dish a lover of Italian food could wish for -- more than 2,000 of them." --Bon Appétit on The Silver Spoon "The Silver Spoon is an amazing encyclopedia of Italian food-- comprehensive and inspiring." --Gordon Ramsay on The Silver Spoon, "Smoking-hot new tomes from Phaidon... full of expert advice." --Sunday Times Travel Magazine "Sturdy (essential for books to be used in the kitchen) and each goes beyond its rather simple title... The recipes include a few surprises... Each of these well-written (and photographed) books deserves a place on your kitchen shelf."--Italia! "Take a master class in the language of love aka dessert-making from the Italians (who else?) with this superb book, filled with 75 delicious recipes for everything from apricot tart to marbled cake. Valentine's Day Hit List." --Jaeger Journal online, "Italy'?s version of The Joy of Cooking... presents lucid recipes for every dish a lover of Italian food could wish for - more than 2,000 of them." -Bon Appétit on The Silver Spoon, "Smoking-hot new tomes from Phaidon... full of expert advice." -- Sunday Times Travel Magazine "Sturdy (essential for books to be used in the kitchen) and each goes beyond its rather simple title... The recipes include a few surprises... Each of these well-written (and photographed) books deserves a place on your kitchen shelf."-- Italia! "Take a master class in the language of love ? aka dessert-making ? from the Italians (who else?) with this superb book, filled with 75 delicious recipes for everything from apricot tart to marbled cake. Valentine's Day Hit List." -- Jaeger Journal online, "Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery." -The Wall Street Journal on The Silver Spoon "The quintessential cookbook." -USA Today on The Silver Spoon "Real Italian classics territory... a brilliant source of inspiration." -Delicious on The Silver Spoon "Italy's version of The Joy of Cooking... presents lucid recipes for every dish a lover of Italian food could wish for - more than 2,000 of them." -Bon Appétit on The Silver Spoon "The Silver Spoon is an amazing encyclopedia of Italian food- comprehensive and inspiring." -Gordon Ramsay on The Silver Spoon
Copyright Date
2015
Dewey Decimal
641.860945
Dewey Edition
23

Description de l'objet du vendeur

Rarewaves USA CA

Rarewaves USA CA

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Moyenne au cours des 12 derniers mois

Qualité de la description
4.9
Justesse des frais d'expédition
5.0
Rapidité de l'expédition
4.9
Communication
4.9

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CD received today. Thank you!
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3.0
2 évaluations du produit
  • 1 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 1 utilisateurs ont attribué une note de 1 étoiles sur 5

Would recommend

Good value

Compelling content

Avis les plus pertinents

Afficher tous les avis (2)
  • par captflint
    déc. 17, 2019

    Nice little Phaidon cookbook!

    Excellent small-format Phaidion cookbook. Many interesting Italian dessert recipes, focussing on cookies and tarts.

    Achat vérifié : OuiÉtat : Occasion

  • par notofthisearthfilmsusa
    janv. 20, 2023

    Disappointed

    Reminds me of a free book you find at the end of checking out at a supermarket. Nothing great not much to it not worth the money.

    Achat vérifié : OuiÉtat : OccasionVendu par : second.sale