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Charcuterie : ralentir, sel, sécher et guérir très bon
8,01 $US
Environ10,88 $C
État :
Très bon
Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La couverture ne présente aucun dommage apparent et la jaquette (si applicable) est incluse (dans le cas des livres à reliure). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes.
Plus de 10 disponibles7 vendus
Expédition :
Sans frais Standard Shipping.
Lieu : Bridgeton, New Jersey, États-Unis
Livraison :
Livraison prévue entre le mer. 25 sept. et le sam. 28 sept. à 43230
Renvois :
Renvois refusés.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :314569472509
Dernière mise à jour : sept. 17, 2024 17:34:15 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9781787138155
- Book Title
- Charcuterie : Slow Down, Salt, Dry and Cure
- Publisher
- QUADRILLE Publishing, The Limited
- Item Length
- 7.2 in
- Publication Year
- 2022
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.6 in
- Genre
- Cooking, House & Home
- Topic
- General, Specific Ingredients / Meat, Courses & Dishes / General, Methods / Canning & Preserving
- Item Weight
- 10.6 Oz
- Item Width
- 5.2 in
- Number of Pages
- 144 Pages
À propos de ce produit
Product Identifiers
Publisher
QUADRILLE Publishing, The Limited
ISBN-10
1787138151
ISBN-13
9781787138155
eBay Product ID (ePID)
11050418593
Product Key Features
Book Title
Charcuterie : Slow Down, Salt, Dry and Cure
Number of Pages
144 Pages
Language
English
Publication Year
2022
Topic
General, Specific Ingredients / Meat, Courses & Dishes / General, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking, House & Home
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
10.6 Oz
Item Length
7.2 in
Item Width
5.2 in
Additional Product Features
Intended Audience
Trade
Reviews
"He walks readers through fundamental techniques--curing, salting, drying--with recipes for pastrami, salami, paté, and more." -Pooja Makhijani, Publisher's Weekly, "He walks readers through fundamental techniques--curing, salting, drying--with recipes for pastrami, salami, paté, and more." -Pooja Makhijani, Publisher's Weekly-- NotableQuotes , NotableQuotes, "He walks readers through fundamental techniques-curing, salting, drying-with recipes for pastrami, salami, paté, and more." -Pooja Makhijani, Publisher's Weekly
Dewey Edition
23
Dewey Decimal
641.66
Synopsis
From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch., From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and preserving. With clear step-by-step instructions and photography, explanations of what works and why, and foolproof recipes, you'll learn how to make everything from P'té to Pastrami, Smoking Bacon to Salt Beef, Corned Beef to Confit Duck and more. Packed with useful, accessible information and focusing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Ferment., Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and preserving. With clear step-by-step instructions and photography, explanations of what works and why, and foolproof recipes, you'll learn how to make everything from P'té to Pastrami, Smoking Bacon to Salt Beef, Corned Beef to Confit Duck and more. Packed with useful, accessible information and focussing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough , Brew , Ferment ., In Charcuterie From Scratch, award-winning food writer Tim Hayward tells the story of meat preservation, and reveals everything you need to know to make your own world-class charcuterie, including: How and what you need to get started, A glossary of key ingredients, Curing, salting and drying techniques from scratch, The principles of charcuterie, Explanations of the importance of salinity, temperature, humidity and time, Proven and delicious recipes for everything from p'té to pastrami, smoking bacon to salt beef, corned beef to confit duck. Packed with useful, accessible information and focussing on back-to-basics skills, the 'From Scratch' series is designed to inspire you to slow down and create. Book jacket.
LC Classification Number
TX749
Description de l'objet du vendeur
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e***b (1163)- Évaluation laissée par l'acheteur.
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Great ebayer ++++++
u***t (1779)- Évaluation laissée par l'acheteur.
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Great deal! Thanks again
j***o (65)- Évaluation laissée par l'acheteur.
Six derniers mois
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Book was listed in "good condition, clean copy with light amount of wear" I have had brand new books from Amazon arrive looking more worn than this book! It is like a brand new book with the binding barely cracked! I doubt anyone ever read this book! It came carefully packaged and arrived exactly when it was expected! I would give this seller a higher than A++++++ rating if it could go higher! Very low price and free shipping!! Thank you for your conscientious excellent service. Will shop again!
a***n (804)- Évaluation laissée par l'acheteur.
Six derniers mois
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Fast ship, packed right and for an over 400 page paperback listed as 'Very Good' per eBay guidelines had best pricing at time of purchase. See photos. Great seller! Thank you!
m***h (2277)- Évaluation laissée par l'acheteur.
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Excellent deal! I got these books at a good price, and they are all in very good condition - as stated in the auction. This seller is true to their word, cares about their customers, packs the books carefully so they don't get damaged while in transit, and ships them immediately. I'm so grateful to have found a trustworthy seller on eBay. This breed is rare - save this as one of your favorite sellers and see for yourselves the wonderful customer service they offer across the board. Thank you!!!!
Style Legends, Rebels, and Visionaries. Karman, Bijou Very Good (#386289266335)