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From Biba's Italian Kitchen by Biba Caggiano (1995, Hardcover)

État :
Bon
Terminé : mai 20, 2024 19:33:05 HAE
Prix de départ :
8,99 $US
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Environ12,38 $C
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4,13 $US (environ 5,69 $C) Expédition au tarif économique. En savoir plussur l'expédition
Lieu : Plainfield, New Jersey, États-Unis
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Livraison prévue entre le lun. 17 juin et le jeu. 20 juin à 43230
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Numéro de l'objet eBay :305564646432

Caractéristiques de l'objet

État
Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, ...
ISBN
9780688138653
Book Title
From Biba's Italian Kitchen
Item Length
9 in
Publisher
HarperCollins
Publication Year
1995
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Biba Caggiano
Genre
Cooking
Topic
Regional & Ethnic / Italian
Item Width
7.2 in
Item Weight
24.5 Oz
Number of Pages
272 Pages

À propos de ce produit

Product Information

From Biba Caggiano Come all the rich, flavorful recipes and The warm good fun of her sensationally popular cooking show, Biba's Italian Kitchen, which has been called the most delightful cooking show on the air. Following a childhood spent in Bologna, and an adulthood in the bosom of an Italian family in New York, Biba Caggiano found herself in Sacramento, California, in 1968, unable to find the food that was familiar to her palate--and essential to her heritage. Working from memory, Biba recalled her roots and recreated authentic Italian flavor in this most American of cities, and quickly became a local legend for her cooking classes and, ultimately for her famously delicious restaurant, Biba. Biba's fantastic, simple dishes represent what the Italians call la buona cucina casalinga --more commonly known as "good home cooking"--and are now available to all in From Biba's Italian Kitchen. Biba's foolproof method relies on the senses, not on the repetition of rigid recipes. Do the tomatoes at the market look particularly fresh? Then it's time to whip up a quick puttanesca sauce to top practically any pasta or meat dish. Are the porcini mushrooms especially eye-catching today? A tangy and woodsy sauce of porcini and tomatoes for. delicate spinach-ricotta gnocchi is just minutes away. Did a batch of walnuts just arrive from your aunt out West? Walnut pesto is the only proper reply. Biba trusts her (and your)impulses, and encourages a casual but committed approach to food, two hallmarks of la dolce vita, the sweet life that From Biba's Italian Kitchen promotes on every page. Biba starts with a staple of Italian cooking: the elegant, integral antipasti. Simple or sophisticated antipasti show the instruments of the Italian symphony tuning up before the first act. Gorgeous red bell peppers nestle with hunks of Italian bread and are topped by verdant parsley to make luscious bruschetta, plump little artichokes nuzzle with sun-dried tomatoes for sun-drenched carciofini all'olio; and fresh eggs with earthy potatoes and onions blend to create rustic fritatta di patate e cipolle. The harmony continues into the main dishes, a cavalcade of pasta, meat, and fish dishes that catch attention without disrupting a schedule. Prepare in haste and enjoy in leisure such delicacies as seafood cannelloni, delectably bitter pasta with broccoli rabe, succulent osso buco, veal shank with tomatoes and peas, or classic tagliatelle with sweet prosciutto and fresh tomatoes. A chapter on vegetable side dishes (whether grilled, sauteed, baked, stuffed, roasted, braised, or steamed) shows how primizie --the first, freshest produce of the season--bring the vegetable garden to the urban table. Complete sections on pizza (of course ), risotti, the light yet hearty dishes, made from Italian arborio rice, and polenta, the scrumptious cornmeal preparation that is the perfect foil to vegetable and meat alike, round out Biba's memorable tavola calda. And dessert Italian desserts Juicy fig and jam tart, sinful mascarpone-zabaglione mousse, juicy strawberries in red wine, and apple and amaretti cake serve as an elegant, graceful cadenza to the mellifluous meals in From Biba's Italian Kitchen. Striking every grace note, Biba conducts her culinary symphony, Biba conducts her culinary symphony with verve, and makes a maestro of every cook.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0688138659
ISBN-13
9780688138653
eBay Product ID (ePID)
434277

Product Key Features

Book Title
From Biba's Italian Kitchen
Author
Biba Caggiano
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Italian
Publication Year
1995
Illustrator
Yes
Genre
Cooking
Number of Pages
272 Pages

Dimensions

Item Length
9 in
Item Height
0.9 in
Item Width
7.2 in
Item Weight
24.5 Oz

Additional Product Features

Lc Classification Number
Tx723.C247 1995
Copyright Date
1995
Target Audience
Trade
Lccn
94-040010
Dewey Decimal
641.5945
Dewey Edition
20

Description de l'objet du vendeur

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4.8
6 évaluations du produit
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  • par olgiescuba1
    juin 16, 2020

    Like new

    Book is like new. I've only tried a couple of recipes so far, but they are good. Her Norther Italian book, I thik, is a little better because in that one, she has refined her recipes more.

    Achat vérifié : OuiÉtat : OccasionVendu par : wonderbooks

  • par cucamongalady
    avr. 10, 2015

    Contented.

    I 3 this book! In fact, I made one of the pork tenderloin recipes for St. Patrick's Day where my guests savaged them up. They were wrapped in smoky bacon and studded with rosemary; I added Yukon potatoes and loads of garlic cloves then roasted the whole thing for 30 or so more minutes. Super tender. I was pretty proud of myself because I don't cook that much meat! I cannot wait until I visit her restaurant in Sacramento.

  • par barronbandmom
    juil. 06, 2021

    Basic Italian Cookbook at its best!

    Should be in your library

    Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books

  • par mmroma
    mars 08, 2008

    From Biba's Italian Kitchen by Biba Caggiano (1995)

    An excellent book on real Italian cooking. Great recipes from Northern Italian cooking, good to get away from all the tomatoe sauces!

  • par cuckoolady
    août 11, 2009

    great book to add to an italian cookbook collection

    I liked her show, years ago, and her book is down to earth homestyle cooking. Basic, good old fashion italian cooking the way it should be.... She is great cook and book is excellent!