Vous en avez un à vendre?

Morton Satin Death in the Pot (Hardback) (IMPORTATION UK)

Another great item from Rarewaves | Free delivery!
État :
Entièrement neuf
Plus de 10 disponibles
Ayez l'esprit tranquille. Renvois acceptés.
Expédition :
L'expédition n'est pas offerte vers : États-Unis. En savoir plussur l'expédition
Lieu : GU14 0GT, Royaume-Uni
Livraison :
Variable
Renvois :
Renvoi sous 30jours. L'acheteur paie les frais de port du renvoi. En savoir plus- pour en savoir plus sur les renvois
Paiements :
     

Magasinez en toute confiance

Garantie de remboursement eBay
Recevez l'objet commandé ou obtenez un remboursement. 

Informations sur le vendeur

Inscrit comme vendeur professionnel
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :305419449642
Dernière mise à jour : mai 28, 2024 17:09:06 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Entièrement neuf: Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ...
Book Title
Death in the Pot
Publication Name
Death in the Pot : the Impact of Food Poisoning on History
Title
Death in the Pot
Subtitle
The Impact of Food Poisoning on History
ISBN-10
1591025141
EAN
9781591025146
ISBN
9781591025146
Publisher
Prometheus Books, Publishers
Format
Hardcover
Release Year
2007
Release Date
01/08/2007
Language
English
Country/Region of Manufacture
US
Author
Morton Satin
Genre
Medicine
Item Height
0.8in
Item Length
9.2in
Item Width
6.2in
Item Weight
0 Oz
Subject
Technology & Engineering
Publication Year
2007
Type
Textbook
Number of Pages
258 Pages

À propos de ce produit

Product Information

Did food poisoning play a role in the Salem witch trials, leading to the hanging of nineteen men and women? Which poison recently laced the food of Russian ex-KGB agent Viktor Litvinenko, and how did it kill him? In Death in the Pot, internationally renowned food expert Morton Satin documents several culinary mishaps and misdeeds in an engrossing narrative that spans the ancient world to the present day.Historic events both tragic and bizarre have resulted from adulterated food. In the fifth century BCE, the great plague of Athens, probably caused by contaminated cereals, led to the defeat of the Athenians in the Peloponnesian War. In the prescientific Middle Ages, illnesses resulting from contaminated food were often attributed to the wrath of God or malevolent spirits. Heavily infectious ergot induced a spasmodic muscle condition, which the Church named "St. Anthony's Fire" and interpreted as retribution by God on heretics. Similarly, in seventeenth-century America the hallucinogenic symptoms of moldy grain were thought by Puritans to be signs of witchcraft. Even the madness of King George III, which played a role in the American Revolution, may have been induced by accidental arsenic poisoning.In the twentieth century, Satin recounts the efforts of modern industrial societies to make food safer; in some cases these efforts were heroic. For example, in the early days of the Food and Drug Administration a "Poison Squad" was formed, consisting of young scientists who willingly acted as guinea pigs to test the toxic effects of chemical additives. Today, the government has focused on the hazards of food bioterrorism. Satin concludes by describing measures taken to protect the public from intentional and unintentional poisoning, as well as recounting recent poisoning incidents.Both a fascinating glimpse into history from a unique angle and an authoritative reference work on food safety, Death in the Pot offers entertaining and informative reading for laypersons as well as experts in food technology and public health.

Product Identifiers

Publisher
Prometheus Books, Publishers
ISBN-10
1591025141
ISBN-13
9781591025146
eBay Product ID (ePID)
57195217

Product Key Features

Author
Morton Satin
Publication Name
Death in the Pot : the Impact of Food Poisoning on History
Format
Hardcover
Language
English
Publication Year
2007
Type
Textbook
Number of Pages
258 Pages

Dimensions

Item Length
9.2in
Item Height
0.8in
Item Width
6.2in
Item Weight
0 Oz

Additional Product Features

Lc Classification Number
Rc143
Reviews
"In this unexpectedly timely account, Satin makes a case for how food poisoning has affected human events over time....[H]is speculations are fascinating....[M]any of the details are quite arresting." PUBLISHERS WEEKLY "Satin provides a fascinating account of how food and wine toxicity changed the course of history. This is a spellbinding read for anyone interested in food, wine, science, or history." CHRISTINE M. BRUHN, PhD Director, Center for Consumer Research Department of Food Science and Technology University of California, Davis "Death in the Pot delivers equal portions of wit and wisdom in an entertaining and informative cautionary history. Morton Satin's examples span pre-historic times to the latest headlines and remind us of our intimate connection with the food that we eat and its potential to deliver our own destruction. Food poisoning is a topic that could easily become grim, but Death in the Pot is inoculated with enough humor to make it all very readable." CHRIS FINDLAY, PhD Councilor of the Institute of Food Technologists Consultant to the United Nations Food and Agriculture Organization, ""In this unexpectedly timely account, Satin makes a case for how food poisoning has affected human events over time....[H]is speculations are fascinating....[M]any of the details are quite arresting." PUBLISHERS WEEKLY "Satin provides a fascinating account of how food and wine toxicity changed the course of history. This is a spellbinding read for anyone interested in food, wine, science, or history." CHRISTINE M. BRUHN, PhD Director, Center for Consumer Research Department of Food Science and Technology University of California, Davis "Death in the Pot delivers equal portions of wit and wisdom in an entertaining and informative cautionary history. Morton Satin's examples span pre-historic times to the latest headlines and remind us of our intimate connection with the food that we eat and its potential to deliver our own destruction. Food poisoning is a topic that could easily become grim, but Death in the Pot is inoculated with enough humor to make it all very readable." CHRIS FINDLAY, PhD Councilor of the Institute of Food Technologists Consultant to the United Nations Food and Agriculture Organization
Table of Content
Introduction; The Hebrews and Egyptians (4000 BCE-100 CE); The Greeks and Romans (1200 BCE-500 CE); The Middle Ages (500-1500 CE); The Renaissance and the Enlightenment (1300-1750 CE); The Industrial Revolution (1750-1900 CE); Modern Times (1900 CE- Present Day); Epilogue; Index.
Copyright Date
2007
Target Audience
Trade
Topic
Toxicology, Food Science
Lccn
2007-022201
Dewey Decimal
614.5
Dewey Edition
22
Illustrated
Yes
Genre
Technology & Engineering, Medical

Description de l'objet du vendeur

Informations sur le vendeur professionnel

Numéro de TVA :
  • GB 864 1548 11
Rarewaves Canada

Rarewaves Canada

98,3% d'évaluations positives
463K objets vendus
Visiter la BoutiqueContacter

Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois

Qualité de la description
4.9
Justesse des frais d'expédition
5.0
Rapidité de l'expédition
4.8
Communication
4.9

Évaluations comme vendeur (184 117)

b***3 (2)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Amazing vinyl. Excellent voice. Great service.
_***m (154)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Fun Game!
n***t (208)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Item arrived with corner bent, most likely from mailing company during shipping. Other than that was exactly as described and came quickly! A+

Évaluations et avis sur le produit

5.0
1 évaluations du produit
  • 1 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

Avis les plus pertinents

  • Excellent Book!

    An armchair epidemiologist dream! This book delves into food-borne illness and poisonings of the ages through documented signs and symptoms. It is a fascinating look into Egyptian and Medieval History. Proposes possible explanations of the pl ages descending upon the Hebrew people after there release from Egyptian slavery. Learn the truth about the much maligned Typhoid Mary. Continues through Prohibition and the disputable practice of adulterating "Jake" and other wines and potables. Delves into the history of canning of foods and why early canning methods often caused death and debilitation. Ends with some more recent food-borne outbreaks like the deaths of children from eating Jack in the Box hamburgers and the Rajneeshees deliberate contamination of salad bars in the attempt to ...