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Jim Kempton First We Surf, Then We Eat (Hardback) (IMPORTATION BRITANNIQUE)

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Numéro de l'objet eBay :305365699395
Dernière mise à jour : mai 24, 2024 23:50:31 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Entièrement neuf: Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ...
Book Title
First We Surf, Then We Eat : Recipes from a Lifetime of Surf Travel
Publication Name
First We Surf, Then We Eat
Title
First We Surf, Then We Eat
EAN
9781684428373
ISBN
9781684428373
Publisher
Turner Publishing Company
Format
Hardcover
Release Year
2021
Release Date
29/07/2021
Item Height
234mm
Item Length
9.2in
Author
Jim Kempton
Contributor
Bill Schildge (Photographs by)
Language
English
Subtitle
Recipes From a Lifetime of Surf Travel
Country/Region of Manufacture
US
Genre
Travel, Cooking, Sports & Recreation
Topic
Regional & Ethnic / International, Regional & Ethnic / Central American & South American, Central America, Africa / Morocco, Caribbean & West Indies, Regional & Ethnic / Mexican, Regional & Ethnic / French, Mexico, Regional & Ethnic / Caribbean & West Indian, Surfing, South America / Peru
Publication Year
2021
Item Width
7.5in
Item Weight
0 Oz
Number of Pages
248 Pages

À propos de ce produit

Product Information

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.

Product Identifiers

Publisher
Turner Publishing Company
ISBN-10
1684428378
ISBN-13
9781684428373
eBay Product ID (ePID)
17050411531

Product Key Features

Book Title
First We Surf, Then We Eat : Recipes from a Lifetime of Surf Travel
Author
Jim Kempton
Format
Hardcover
Language
English
Topic
Regional & Ethnic / International, Regional & Ethnic / Central American & South American, Central America, Africa / Morocco, Caribbean & West Indies, Regional & Ethnic / Mexican, Regional & Ethnic / French, Mexico, Regional & Ethnic / Caribbean & West Indian, Surfing, South America / Peru
Publication Year
2021
Genre
Travel, Cooking, Sports & Recreation
Number of Pages
248 Pages

Dimensions

Item Length
9.2in
Item Width
7.5in
Item Weight
0 Oz

Additional Product Features

Photographed by
Divine, Jeff, Schildge, Bill
Preface by
Lunetta, Raphael
Reviews
"The book is going to be a must-have in a million kitchens." -- William Finnegan, New Yorker writer and author of Barbarian Days "Far from writing a 'jocks only' cookbook/armchair-travel book, professional surfer, editor, and author Kempton has taken great care in assembling nearly 100 universally appealing recipes that represent both favorite and unusual dishes from seasides around the world.... No need to be a bona fide water baby to enjoy this world-cuisine-embracing collection." -- Booklist "An expansive collection of recipes sourced from [Kempton's] travels on six continents--accompanied by stunning surf photography. Kempton's generous collection is sure to capture the imaginations of home cooks, be they surfers or travelers." -- Publishers Weekly "The book is chock full of recipes, stories and photos--all inspired by the places Kempton's found waves and adventure. Australia, Hawaii, Indonesia, the Basque Country, Morocco, and beyond--nearly every corner of the world where there are breaking waves, Kempton's got a story and a recipe inspired by that place. For those who are a bit clumsy in the kitchen, Kempton's made each recipe easy to follow and duplicate. And if you're worried it's a book filled only with fish taco and California burrito recipes, fear not. The book has a wide range of recipes for many palates, featuring dishes like Mango Point Potage, Moroccan Grilled Lamb, Ono Poke Bowl, and a Costa Rican Coffee-Rubbed Pork with Marmalade Glaze." -- Surfer magazine
Table of Content
The Pleasures of Knowing Jim: Steve Pezman Chef's Foreword: Raphael Lunetta Surfing & Cooking: Supreme Pleasures Impervious to Explanation Guam, Tahiti & the Pacific The Basque Country California Central America Morocco Hawaii Mexico The Caribbean Indonesia Peru Acknowledgments Index
Copyright Date
2018
Intended Audience
Trade
Illustrated
Yes

Description de l'objet du vendeur

Informations sur le vendeur professionnel

Numéro de TVA :
  • GB 864 1548 11
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Item arrived with corner bent, most likely from mailing company during shipping. Other than that was exactly as described and came quickly! A+
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