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The Essential New York Times Cookbook : The Recipes of Record (10th Anniversar...
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Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ni endommagée.
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Lieu : Glendale Heights, Illinois, États-Unis
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Numéro de l'objet eBay :305344640542
Dernière mise à jour : sept. 20, 2024 21:31:05 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9781324002277
- Book Title
- Essential New York Times Cookbook (10th Anniversary) : the Recipes of Record
- Publisher
- Norton & Company, Incorporated, w. w.
- Item Length
- 10.4 in
- Edition
- 10
- Publication Year
- 2021
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 2.4 in
- Genre
- Cooking, House & Home
- Topic
- Reference, Regional & Ethnic / American / General, General, History
- Item Weight
- 79.6 Oz
- Item Width
- 8.5 in
- Number of Pages
- 1032 Pages
À propos de ce produit
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
1324002271
ISBN-13
9781324002277
eBay Product ID (ePID)
26038504189
Product Key Features
Edition
10
Book Title
Essential New York Times Cookbook (10th Anniversary) : the Recipes of Record
Number of Pages
1032 Pages
Language
English
Publication Year
2021
Topic
Reference, Regional & Ethnic / American / General, General, History
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
2.4 in
Item Weight
79.6 Oz
Item Length
10.4 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-018958
Dewey Edition
23
TitleLeading
The
Reviews
For those of us who love Amanda Hesser's Essential New York Times Cookbook, her updated version, adding 120 of the most popular recipes from the last decade, is a gift from heaven. These are recipes I'll use over and over again--and I'm starting with Rao's meatballs!, A tremendously appealing collection of recipes that tell the story of American cooking.--Saveur A truly incredible collection...every [recipe] I tried was better than the last.--Caroline Russock, Serious Eats A deep dive in American cooking over the last century...a fantastic resource.--Cambria Bold, Kitchn.com This cookbook is superb...Dare we even say it may just be the best cookbook (meaning the most useful for a home cook) that we've seen cross our desk in years?--Jenn Garbee, LA Weekly Wonderfully diverse...there is not another cookbook like it. It is a fitting addition to any collection.--Kate Thornberry, Austin Chronicle The book lives up to its name. Everything is here--from straight-up meatballs and soups and roasts to obscurities like a rum omelet and the amazing Teddie's Apple Cake.--Esquire Hesser, whose witty bent permeates every page, does a more than admirable job with this stellar collection of more than 1,400 recipes, the results of which should grace the shelves of every food-lover.--Publishers Weekly (starred review), Smart, bright, and supremely practical, Amanda Hesser's Anniversary Edition of The Essential New York Times Cookbook is a cause for celebration--this book can teach you how to cook. Amanda's instructions are clear, her how-tos precise, her advice solid, and her range extraordinary--she covers everything from cocktails to cookies. The historical notes, fascinating timelines, culinary history, and personal asides are the proverbial cherry on top., This is a vast collection of carefully curated, tested, and updated recipes. In a world constantly searching for the trendy, I find comfort in a book celebrating the delicious. Salty, buttery bagna cauda, garlicky gazpacho, or an eggplant parmesan are essentially delicious in my mind, but others will have theirs, and most likely find the best version of it in here., For those of us who love Amanda Hesser's Essential New York Times Cookbook, her updated version, adding seventy of the most popular recipes from the last decade, is a gift from heaven. These are recipes I'll use over and over again--and I'm starting with Rao's meatballs!, This is a vast collection of carefully curated, tested, and updated recipes. In a world constantly searching for the trendy, I find comfort in a book celebrating the delicious. Salty, buttery bagna cauda, garlicky gazpacho or an eggplant parmesan are essentially delicious in my mind, but others will have their favorites, and most likely find the best version of it in here.
Dewey Decimal
641.5973
Synopsis
A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award-winning and New York Times best-selling compendium of the paper's best recipes, revised and updated., Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat's Sabzi Polo (Herbed Rice with Tahdig), Todd Richards's Fried Catfish with Hot Sauce, and J. Kenji López-Alt's Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper's culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking."
LC Classification Number
TX714.H476 2020
Description de l'objet du vendeur
Évaluations comme vendeur (6 207)
- e***j (78)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéOk, so this is complicated... They totally messed up the FIRST shipment, and made it go to a town TWENTY-SIX miles from my address! But they were QUICK TO RESPOND; helped me get a REPLACEMENT book; AND got the replacement here in a good time-frame. I gave them a POSITIVE review ONLY because of how they handled FIXING THE ISSUE. The item came in BRAND NEW and was packaged well. But... they have a bad rep of sending the wrong item or messing up the address info. They need to be more careful.
- 7***5 (218)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéItem is just as described, although it’s pictured larger than actual size; which is the size of a deck of flash cards. Also disappointed that the item was mailed to wrong address or customer mix up & no one responded to my email or apologized or explained why item was sent somewhere else. I don’t know if this is a reflection of seller or seller’s employees? I had a project to use it on & just moved forward. Thank you seller.
- 7***r (586)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéNice book at a good price. Only issue I had with this Seller is the fact they use a "third party" shipping company called OSM Worldwide, that is very poor at their job. This third party caused a delay of 3 to 4 days at least in my receiving the book I purchased. I have contacted the Seller and made them aware of this issue. Should you decide to do business with this Seller just be aware that your book may take longer than usual to arrive.
Évaluations et avis sur le produit
Avis les plus pertinents
- mars 16, 2022
Fun, great cooking
Achat vérifié : OuiÉtat : NeufVendu par : greatbookprices1