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Livre de recettes barbecue Pig Beach : fumé, grillé, rôti et sauce

État :
Très bon
Prix :
8,70 $US
Environ11,92 $C
Expédition :
Sans frais Economy Shipping. En savoir plussur l'expédition
Lieu : Fort Wayne, Indiana, États-Unis
Livraison :
Livraison prévue entre le mer. 26 juin et le jeu. 27 juin à 43230
Le délai de livraison est estimé en utilisant notre méthode exclusive, basée sur la proximité de l'acheteur du lieu où se trouve l'objet, le service d'expédition sélectionné, l'historique d'expédition du vendeur et d'autres facteurs. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.
Renvois :
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Informations sur le vendeur

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Numéro de l'objet eBay :296415134768
Dernière mise à jour : juin 06, 2024 19:36:21 HAEAfficher toutes les modificationsAfficher toutes les modifications

Tous les bénéfices nets sont versés à Goodwill Industries of Northeast Indiana, Inc.

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Caractéristiques de l'objet

État
Très bon: Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La ...
ISBN
9780358651888
Book Title
Pig Beach BBQ Cookbook : Smoked, Grilled, Roasted, and Sauced
Publisher
HarperCollins
Item Length
9.4 in
Publication Year
2022
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Matt Abdoo, Shane Mcbride
Genre
Cooking, House & Home
Topic
Methods / Barbecue & Grilling, General, Essays & Narratives
Item Weight
37.9 Oz
Item Width
8.3 in
Number of Pages
304 Pages

À propos de ce produit

Product Identifiers

Publisher
HarperCollins
ISBN-10
0358651883
ISBN-13
9780358651888
eBay Product ID (ePID)
22050066480

Product Key Features

Book Title
Pig Beach BBQ Cookbook : Smoked, Grilled, Roasted, and Sauced
Number of Pages
304 Pages
Language
English
Topic
Methods / Barbecue & Grilling, General, Essays & Narratives
Publication Year
2022
Illustrator
Yes
Genre
Cooking, House & Home
Author
Matt Abdoo, Shane Mcbride
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
37.9 Oz
Item Length
9.4 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-953227
Dewey Edition
23
Reviews
"I love Matt and Shane and the rest of the gang at Pig Beach. It's not Father's Day for me and my family if I'm not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father's Day. You're welcome, America." -Al Roker, Weatherman/Co-Anchor on NBC's Today Show "Shane McBride and Matt Abdoo have Pitmastery as their destiny. They're not only true wizards of deliciousness, but through the wildly successful Pig Beach restaurants, we can all have a blast eating their food. I can now begin my journey as their student by diving into their long-anticipated cookbook. My coals are lit!" -John Markus, Emmy-winning writer, Co-creator BBQ Pitmasters "Pig Beach is what happens when two of the brightest culinary minds trade their starched white chefs' coats for baggy pants and sandals. Relax and let them share their inventive and inspiring knowledge of live fire, food, and flavor with you. Welcome to their Beach!" -Chris Lilly, Pitmaster & partner Big Bob Gibson Bar-B-Q "Shane McBride and Matt Abdoo are two of the best chefs I know. Their passion for cooking with fire coupled with their immense culinary talents quickly put Pig Beach on the bbq map. Pig Beach BBQ Cookbook shows how talented these two pitmasters are." -Tuffy Stone, Chef, Pitmaster, and Author
Dewey Decimal
641.5784
Synopsis
A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences. Now, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon. An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina 'cue differs from Texas 'cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live., A fun, deep dive into the world of delicious barbecue and how to bring it to your own backyard from two celebrated New York chefs (Matt Abdoo of Del Posto and Shane McBride of Balthazar) who gave up their Michelin starred restaurants for the smoke and ribs at Pig Beach!, "I love Matt and Shane and the rest of the gang at Pig Beach. It's not Father's Day for me and my family if I'm not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father's Day. You're welcome, America."-Al Roker, Weatherman/Co-Anchor on NBC's Today Show A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences. Now, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon. An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina 'cue differs from Texas 'cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.
LC Classification Number
TX840.B3
ebay_catalog_id
4
Copyright Date
2022

Description de l'objet du vendeur

Goodwill Northeast Indiana

Goodwill Northeast Indiana

99,8% d'évaluations positives
100K objets vendus
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Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois

Qualité de la description
5.0
Justesse des frais d'expédition
5.0
Rapidité de l'expédition
5.0
Communication
5.0

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Évaluations comme vendeur (37 129)

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Évaluations et avis sur le produit

5.0
3 évaluations du produit
  • 3 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

Would recommend

Good value

Compelling content

Avis les plus pertinents

  • A Great Addition to My Cookbook Collection

    If you want to up your smoking/grilling game, this is a good resource book. It outlines their process, techniques, and recipes. Sidebars give additional explanations. I like how the authors have developed recipes that bring in additional global flavors. I look forward to "smoking/grilling" my way through this cookbook.

    Achat vérifié : OuiÉtat : NeufVendu par : readerszone

  • Pig Beach BBQ Cookbook

    Have looked through the book - have tried one of the recipes for the cheddar biscuits - tasty but will need to tweek the recipe a little.

    Achat vérifié : OuiÉtat : NeufVendu par : alibrisbooks

  • Great book for cooking pork

    Great book for cooking pork

    Achat vérifié : OuiÉtat : NeufVendu par : pelican-la