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Chaat : Recettes des cuisines, marchés et chemins de fer de l'Inde : un livre de cuisine par
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- Achat immédiatChaat : Recettes des cuisines, marchés et chemins de fer de l'Inde : un livre de cuisine par
Offre directe :
Cueillette :
Expédition :
Lieu : Sandy, Utah, États-Unis
Livraison :
Livraison prévue entre le mer. 5 juin et le lun. 10 juin à 43230
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Paiements :
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Informations sur le vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :296359280480
Dernière mise à jour : mai 24, 2024 00:37:37 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Country/Region of Manufacture
- India
- ISBN
- 9781984823885
- Book Title
- Chaat : Recipes from the Kitchens, Markets, and Railways of India: a Cookbook
- Item Length
- 9.7in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9in
- Genre
- Travel, Cooking
- Topic
- Regional & Ethnic / Indian & South Asian, Regional & Ethnic / Asian, Asia / India & South Asia
- Item Width
- 7.8in
- Item Weight
- 35.3 Oz
- Number of Pages
- 272 Pages
À propos de ce produit
Product Information
"A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food."-Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER . LONGLISTED FOR THE ART OF EATING PRIZE . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network . Salon . Epicurious . Garden & Gun . Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, theserecipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984823884
ISBN-13
9781984823885
eBay Product ID (ePID)
28038902552
Product Key Features
Book Title
Chaat : Recipes from the Kitchens, Markets, and Railways of India: a Cookbook
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Indian & South Asian, Regional & Ethnic / Asian, Asia / India & South Asia
Publication Year
2020
Genre
Travel, Cooking
Number of Pages
272 Pages
Dimensions
Item Length
9.7in
Item Height
0.9in
Item Width
7.8in
Item Weight
35.3 Oz
Additional Product Features
Lc Classification Number
Tx724.5.I4c378 2020
Edition Description
Illustrated Edition
Reviews
"Maneet Chauhan's new cookbook takes us to where her obsession with food began: India's railways." --Food Network Magazine "Take a train trip across the subcontinent with Chef Maneet Chauhan's guide to regional variations of chaat. " --Travel & Leisure "Travel with James Beard Award-winning Chauhan as she trains her way through India, stopping at each station to sample the regional chaat. . . . You're on the street here, you meet the vendors, you're completely transported." --Cup of Jo "I was happily switching from being a consumer of one of my favorite foods--the Indian snack food known as chaat--to making it myself, thanks to a fantastic new cookbook. . . . Chauhan's book is your passport to this joy." -- Wired "In Chaat , you'll take a railway journey yourself, traveling from the east of India to the west, from the north to the south, buoyed by bite-sized snacks and full-blown meals along the way." --Chowhound "The book takes us on a trip through the diverse cuisines of India with chaat as our guide." --Epicurious " Chaat is a delicious journey through India's rich street food culture. But it's more than that, too-- Maneet takes your hand and, in a friendly informative way, demystifies the flavors, geography, and dishes. This is a must-read book for anyone who is interested in cooking Indian cuisine from one of the foremost authorities." --Jet Tila "Maneet's new book, Chaat , is gorgeous, vibrant, heartfelt, educational, and fun. Her passion for food and cooking has always been contagious and it's on full display in these pages. I learned so much about the cuisine, culture, and history of the different regions of India. Her descriptions bring the food to life and you can vividly imagine the smells and tastes as they seemingly jump off the page and into your senses. Chaat makes me want to run to the nearest Indian grocery, get lost in all the exotic and delicious spices, and start cooking." --Martina McBride, recording artist, cookbook author "Maneet is a treasure, a culinary ambassador from India to the United States. Thanks to her we can learn about chaat, which is the perfect lens to see the many colors, flavors, and cultures of India. This book is bright, spicy, salty, sweet, tangy . . . flavors that you will want to have in your kitchen!" --José Andrés " Chaat is a sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food, found not in big hotels or five-star restaurants, but in the back alleys, train stations, and winding streets where real Indian families come together to enjoy a meal of street food. It is the food of our shared childhoods, it is the joy of the tasty discovery that comes from travel. Every page is a feast for the eyes and the palate. It will make you hungry for more." --Padma Lakshmi New York Times bestselling author of Love, Loss, and What We Ate and The Encyclopedia of Spices and Herbs and Host/executive producer of Top Chef and Taste the Nation, " Chaat is a delicious journey through India's rich street food culture. But it's more than that, too-- Maneet takes your hand and, in a friendly informative way, demystifies the flavors, geography, and dishes. This is a must-read book for anyone who is interested in cooking Indian cuisine from one of the foremost authorities." --Jet Tila "Maneet's new book, Chaat , is gorgeous, vibrant, heartfelt, educational, and fun. Her passion for food and cooking has always been contagious and it's on full display in these pages. I learned so much about the cuisine, culture, and history of the different regions of India. Her descriptions bring the food to life and you can vividly imagine the smells and tastes as they seemingly jump off the page and into your senses. Chaat makes me want to run to the nearest Indian grocery, get lost in all the exotic and delicious spices, and start cooking." --Martina McBride, recording artist, cookbook author "Maneet is a treasure, a culinary ambassador from India to the United States. Thanks to her we can learn about chaat, which is the perfect lens to see the many colors, flavors, and cultures of India. This book is bright, spicy, salty, sweet, tangy . . . flavors that you will want to have in your kitchen!" --José Andrés " Chaat is a sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food, found not in big hotels or five-star restaurants, but in the back alleys, train stations, and winding streets where real Indian families come together to enjoy a meal of street food. It is the food of our shared childhoods, it is the joy of the tasty discovery that comes from travel. Every page is a feast for the eyes and the palate. It will make you hungry for more." --Padma Lakshmi New York Times bestselling author of Love, Loss, and What We Ate and The Encyclopedia of Spices and Herbs and Host/executive producer of Top Chef and Taste the Nation, "Maneet Chauhan's new cookbook takes us to where her obsession with food began: India's railways." --Food Network Magazine "Take a train trip across the subcontinent with Chef Maneet Chauhan's guide to regional variations of chaat. " --Travel & Leisure "Travel with James Beard Award-winning Chauhan as she trains her way through India, stopping at each station to sample the regional chaat. . . . You're on the street here, you meet the vendors, you're completely transported." --Cup of Jo "In Chaat , you'll take a railway journey yourself, traveling from the east of India to the west, from the north to the south, buoyed by bite-sized snacks and full-blown meals along the way." --Chowhound "The book takes us on a trip through the diverse cuisines of India with chaat as our guide." --Epicurious " Chaat is a delicious journey through India's rich street food culture. But it's more than that, too-- Maneet takes your hand and, in a friendly informative way, demystifies the flavors, geography, and dishes. This is a must-read book for anyone who is interested in cooking Indian cuisine from one of the foremost authorities." --Jet Tila "Maneet's new book, Chaat , is gorgeous, vibrant, heartfelt, educational, and fun. Her passion for food and cooking has always been contagious and it's on full display in these pages. I learned so much about the cuisine, culture, and history of the different regions of India. Her descriptions bring the food to life and you can vividly imagine the smells and tastes as they seemingly jump off the page and into your senses. Chaat makes me want to run to the nearest Indian grocery, get lost in all the exotic and delicious spices, and start cooking." --Martina McBride, recording artist, cookbook author "Maneet is a treasure, a culinary ambassador from India to the United States. Thanks to her we can learn about chaat, which is the perfect lens to see the many colors, flavors, and cultures of India. This book is bright, spicy, salty, sweet, tangy . . . flavors that you will want to have in your kitchen!" --José Andrés " Chaat is a sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food, found not in big hotels or five-star restaurants, but in the back alleys, train stations, and winding streets where real Indian families come together to enjoy a meal of street food. It is the food of our shared childhoods, it is the joy of the tasty discovery that comes from travel. Every page is a feast for the eyes and the palate. It will make you hungry for more." --Padma Lakshmi New York Times bestselling author of Love, Loss, and What We Ate and The Encyclopedia of Spices and Herbs and Host/executive producer of Top Chef and Taste the Nation
Lccn
2021-287123
Dewey Decimal
641.5954
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :296359280480
Dernière mise à jour : mai 24, 2024 00:37:37 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Sandy, Utah, États-Unis
Expédition :
Afghanistan, Afrique du Sud, Albanie, Algérie, Allemagne, Andorre, Angola, Anguilla, Antigua-et-Barbuda, Arabie saoudite, Argentine, Arménie, Aruba, Australie, Autriche, Azerbaïdjan, Bahamas, Bahreïn, Bangladesh, Belgique, Bermudes, Bhoutan, Bolivie, Bosnie-Herzégovine, Botswana, Brunéi Darussalam, Brésil, Bulgarie, Burkina Faso, Burundi, Bélize, Bénin, Cambodge, Cameroun, Canada, Chili, Chine, Chypre, Colombie, Corée du Sud, Costa Rica, Côte d'Ivoire, Danemark, Djibouti, Espagne, Estonie, Fidji, Finlande, France, Gabon, République du, Gambie, Ghana, Gibraltar, Grenade, Groenland, Grèce, Guatemala, Guinée, Guinée équatoriale, Guinée-Bissau, Guyana, Géorgie, Haïti, Honduras, Hong Kong, Hongrie, Inde, Indonésie, Irlande, Islande, Israël, Italie, Jamaïque, Japon, Jordanie, Kazakhstan, Kenya, Kirghizistan, Kiribati, Koweït, Laos, Lesotho, Lettonie, Liban, Libéria, Liechtenstein, Lituanie, Luxembourg, Macao, Macédoine, Madagascar, Malaisie, Malawi, Maldives, Mali, Malte, Maroc, Mauritanie, Mexique, Moldavie, Monaco, Mongolie, Montserrat, Monténégro, Mozambique, Namibie, Nauru, Nicaragua, Niger, Nigeria, Norvège, Nouvelle-Zélande, Népal, Oman, Ouganda, Ouzbékistan, Pakistan, Panama, Papouasie-Nouvelle-Guinée, Paraguay, Pays-Bas, Philippines, Pologne, Portugal, Pérou, Qatar, Roumanie, Royaume-Uni, Rwanda, République centrafricaine, République de Croatie, République dominicaine, République du Congo, République démocratique du Congo, République tchèque, Saint-Kitts-et-Nevis, Saint-Marin, Saint-Vincent-et-les Grenadines, Sainte-Lucie, Salvador, Samoa, Serbie, Seychelles, Sierra Leone, Singapour, Slovaque, Slovénie, Sri Lanka, Suisse, Suriname, Suède, Swaziland, Sénégal, Tadjikistan, Tanzanie, Taïwan, Tchad, Thaïlande, Togo, Tonga, Trinité-et-Tobago, Tunisie, Turkménistan, Turquie, Uruguay, Vanuatu, Vietnam, Wallis-et-Futuna, Yémen, Zambie, Zimbabwe, Égypte, Émirats arabes unis, Équateur, Érythrée, État de la Cité du Vatican, États-Unis, Éthiopie, Île Maurice, Îles Caïmans, Îles Salomon, Îles Turks et Caicos, Îles du Cap-Vert
Lieux exclus :
Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | Chaque objet supplémentaire | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|---|
| 8,00 $US (environ 10,94 $C) | Sans frais | États-Unis | Expédition au tarif économique (USPS Media MailTM) | Livraison prévue entre le mer. 5 juin et le lun. 10 juin à 43230 |
| Cueillette locale gratuite | Sans frais | États-Unis | Local Pickup |
| Délai de manutention |
|---|
| Expédition dans les 1 jours ouvrables après réception du paiement. |
| Taxes |
|---|
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Taxe de vente pour cet objet (296359280480)
Taxe de vente pour cet objet (296359280480)
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Thank you! Love this round brass ball
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As advertised
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