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5 New Orleans cookbooks: Creole Recipes, N.O. Bartender, Commander's Palace etc

État :
Bon
All books are readable with some normal wear present.
Prix de vente :
14,99 $US
Environ20,65 $C
Expédition :
15,32 $US (environ 21,10 $C) Expédition au tarif économique. En savoir plussur l'expédition
Lieu : Bossier City, Louisiana, États-Unis
Livraison :
Livraison prévue entre le ven. 14 juin et le lun. 17 juin à 43230
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Informations sur le vendeur

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Numéro de l'objet eBay :295590932158

Caractéristiques de l'objet

État
Bon
Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)
Remarques du vendeur
“All books are readable with some normal wear present.”
ISBN
9780740784132
Book Title
My New Orleans : the Cookbook
Book Series
John Besh Ser.
Publisher
Andrews McMeel Publishing
Item Length
11.7 in
Publication Year
2009
Format
Hardcover
Language
English
Item Height
1.6 in
Author
John Besh
Genre
Cooking
Topic
Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Item Weight
82.6 Oz
Item Width
9.5 in
Number of Pages
384 Pages

À propos de ce produit

Product Information

My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina. What People Are Saying "John Besh is one of the best American chefs of his generation. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing." --Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends "In his definitive tome, My New Orleans , John Besh captures the true, sweet, and honest voice of a clarinet playing the jazzy song of one of our most deliciously exclusive regional American kitchens." --Mario Batali, Iron Chef, restaurateur, author "This book is an act of soul. Maestro Besh lives the life he cooks; he doesn't just tell us how to prepare Louisiana favorites, he teaches us what these dishes mean, with an emphasis on how hospitality can enrich civilization." --Wynton Marsalis, musician "John will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine!" --Daniel Boulud, chef, restaurateur, and author A portion of the proceeds from the sale of this book will be donated to Cafe Reconcile, a New Orleans-based non-profit organization dedicated to providing at-risk youth an opportunity to learn life and interpersonal skills, and operational training for successful entry into the hospitality and restaurant industries.

Product Identifiers

Publisher
Andrews McMeel Publishing
ISBN-10
0740784137
ISBN-13
9780740784132
eBay Product ID (ePID)
72366498

Product Key Features

Book Title
My New Orleans : the Cookbook
Number of Pages
384 Pages
Language
English
Publication Year
2009
Topic
Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Genre
Cooking
Author
John Besh
Book Series
John Besh Ser.
Format
Hardcover

Dimensions

Item Height
1.6 in
Item Weight
82.6 Oz
Item Length
11.7 in
Item Width
9.5 in

Additional Product Features

Dewey Edition
22
Reviews
This vast and glossy book combines recipes, food history and civic pride. It's big, bright and richly detailed: the definitive New Orleans cookbook that's always been lacking.  (Julia Moskin, The New York Times), My New Orleans is a beautiful book and certainly coffee-table-worthy, but it's also a wonderful read, chock-full of fascinating information about authentic Louisiana ingredients and traditional seasonal celebrations.  (Austin Chronicle), This vast and glossy book combines recipes, food history and civic pride. It's big, bright and richly detailed: the definitive New Orleans cookbook that's always been lacking. (Julia Moskin, The New York Times), My New Orleans: The Cookbook is a must-own for anyone who loves the food and traditions of New Orleans and South Louisiana. (Judy Blaising, Dallas Morning News), This vast and glossy book combines recipes, food history and civic pride. It's big, bright and richly detailed: the definitive New Orleans cookbook that's always been lacking.  (Julia Moskin, The New York Times), My New Orleans is a beautiful book and certainly coffee-table-worthy, but it's also a wonderful read, chock-full of fascinating information about authentic Louisiana ingredients and traditional seasonal celebrations. (Austin Chronicle), My New Orleans: The Cookbook is a must-own for anyone who loves the food and traditions of New Orleans and South Louisiana.  (Judy Blaising, Dallas Morning News), My New Orleans: The Cookbook is a must-own for anyone who loves the food and traditions of New Orleans and South Louisiana.  (Judy Blaising, Dallas Morning News), My New Orleans is a beautiful book and certainly coffee-table-worthy, but it's also a wonderful read, chock-full of fascinating information about authentic Louisiana ingredients and traditional seasonal celebrations.  (Austin Chronicle)
Series Volume Number
1
Target Audience
Trade
Dewey Decimal
641
Copyright Date
2009

Description de l'objet du vendeur

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Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois

Qualité de la description
4.9
Justesse des frais d'expédition
4.8
Rapidité de l'expédition
5.0
Communication
5.0

Évaluations comme vendeur (5 693)

d***a (35)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Well wrapped and timely
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