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The Science of Wine : From Vine to Glass par Jamie Goode (2014, couverture rigide)

État :
Bon
Prix :
10,00 $US
Environ13,74 $C
Expédition :
6,35 $US (environ 8,72 $C) Expédition au tarif économique. En savoir plussur l'expédition
Lieu : Harrison City, Pennsylvania, États-Unis
Livraison :
Livraison prévue entre le ven. 14 juin et le mar. 18 juin à 43230
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Numéro de l'objet eBay :294747261801
Dernière mise à jour : mai 20, 2022 18:48:51 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, ...
ISBN
9780520276895
Book Title
Science of Wine : from Vine to Glass
Item Length
9.8 in
Publisher
University of California Press
Edition
2
Publication Year
2014
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Jamie Goode
Genre
Technology & Engineering, Cooking, Science
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Agriculture / Enology & Viticulture, Earth Sciences / Geology
Item Width
7.4 in
Item Weight
30.5 Oz
Number of Pages
216 Pages

À propos de ce produit

Product Information

Praise for the First Edition "Winemaking these days is a complicated process that cannot always be understood intuitively. Fortunately Jamie Goode's The Science of Wine: From Vine to Glass explains some of the terms that critics toss around. . . . Mr. Goode manages to make then lively and provocative."--Eric Asimov, New York Times A thoroughly revised and updated Second Edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, The Science of Wine: From Vine to Glass engagingly discusses a wide range of topics including terroir, biodynamics, the production of "natural" or manipulation-free wines, the potential effect of climate change on grape growing, the health benefits of wine, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine. The Second Edition features: * A fresh new design with 100 color illustrations throughout * Discussions of some of the most hotly debated issues including genetically modified grapevines, sulphur dioxide, the future of cork, and wine flavor chemistry * New chapters on soils and vines, the science of grape varieties, oxygen management and wine quality, red wine production techniques, and the role of language to describe the subtleties of taste

Product Identifiers

Publisher
University of California Press
ISBN-10
0520276892
ISBN-13
9780520276895
eBay Product ID (ePID)
174986710

Product Key Features

Book Title
Science of Wine : from Vine to Glass
Edition
2
Author
Jamie Goode
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Agriculture / Enology & Viticulture, Earth Sciences / Geology
Publication Year
2014
Illustrator
Yes
Genre
Technology & Engineering, Cooking, Science
Number of Pages
216 Pages

Dimensions

Item Length
9.8 in
Item Height
0.8 in
Item Width
7.4 in
Item Weight
30.5 Oz

Additional Product Features

Lc Classification Number
Tp548.G626 2014
Reviews
Reads like a novel. The author writes of wine as an expert, but without ever tiring his reader. . . . It's a fascinating book, easy to read, sure to interest specialists and knowledgeable nonspecialists alike. Read a chapter now and again throughout the summer, and all year long., In a conversational style, Goode investigates every current major technical issue about wine and some philosophical ones as well., The best book ever addressed to amateurs on the complicated, and these days sometimes contentious, technical aspects of wine. Jamie Goode is well informed, clear, simple, and lively. In fact, he sets a high standard so high that it would be hard to beat by a writer on any subject., A Good Writer Who Can Make Complex Subjects Accessible and Interesting to a Wide Variety of Readers., Winemaking these days is a complicated process that cannot always be understood intuitively. Fortunately . . . The Science of Wine: From Vine to Glass explains some of the terms that critics toss around. . . . Mr. Goode manages to make them lively and provocative., Goode's book provides insights from a veteran taster who's clearly absorbed enough in the science to fashion credible models for tasters at all levels of experience., This book is fabulous, simply fabulous. . . . The author has done a top notch job of explaining to all wine drinkers just how much science already shapes what is in every wine bottle. He does a masterful job of detailing how much we know and where the research frontiers are located. This superb book is a must for all wine drinkers., You could read this book cover to cover; you can just as well dip into particular chapters as the mood strikes you, or when some wine geek drops a string of terms you aren't familiar with. Either way, if you want to understand the science behind what's in your glass, this is the place to go.
Copyright Date
2014
Lccn
2013-948637
Dewey Decimal
663/.2
Dewey Edition
23

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