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Bobby Flay-Mesa Grill Cookbook-Southwestern Kitchen-Hardcover and Dust Jacket

État :
Comme neuf
“Please see photos and/or description.”
Terminé : mai 21, 2024 21:48:06 HAE
Prix de départ :
4,99 $US
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Environ6,80 $C
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Expédition :
6,35 $US (environ 8,66 $C) Expédition au tarif économique. En savoir plussur l'expédition
Lieu : Elyria, Ohio, États-Unis
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Livraison prévue entre le jeu. 6 juin et le sam. 8 juin à 43230
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Numéro de l'objet eBay :285859524678

Caractéristiques de l'objet

État
Comme neuf
Un livre qui a l’air neuf mais qui a été lu. La couverture ne présente pas d’usure et la jaquette est incluse (dans le cas des livres reliés). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)
Remarques du vendeur
“Please see photos and/or description.”
Type
Cook Book
Book Series
Bobby Flay
Features
Dust Jacket
ISBN
9780307351418
Book Title
Bobby Flay's Mesa Grill Cookbook : Explosive Flavors from the Southwestern Kitchen
Item Length
10.2in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
2007
Format
Hardcover
Language
English
Item Height
0.9in
Author
Bobby Flay
Genre
Cooking
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / Southwestern States, Courses & Dishes / General
Item Width
8.1in
Item Weight
44.4 Oz
Number of Pages
288 Pages

À propos de ce produit

Product Information

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby's bold and vivacious take on this cuisine has made him a fixture on America's culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay's Mesa Grill Cookbook , the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine. Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including- - Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt - Queso Fundido with Roasted Poblano Vinaigrette - Sweet Potato and Roasted Plantain Soup with Smoked Chile Crema - Grilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa - Seared Tuna Tostado with Black Bean Mango Salsa - Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce - Spicy Coconut Tapioca with Mango and Blackberries Complete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby's pointers on basic cooking techniques, and 100 full-color photographs, Bobby Flay's Mesa Grill Cookbook helps you re-create the fun and flavors of Mesa Grill in your own kitchen.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307351416
ISBN-13
9780307351418
eBay Product ID (ePID)
59065498

Product Key Features

Book Title
Bobby Flay's Mesa Grill Cookbook : Explosive Flavors from the Southwestern Kitchen
Author
Bobby Flay
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / Southwestern States, Courses & Dishes / General
Publication Year
2007
Genre
Cooking
Number of Pages
288 Pages

Dimensions

Item Length
10.2in
Item Height
0.9in
Item Width
8.1in
Item Weight
44.4 Oz

Additional Product Features

Lc Classification Number
Tx715.2.S69f575 2007
Copyright Date
2007
Lccn
2008-295053
Dewey Decimal
641.5/784
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

Description de l'objet du vendeur

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Communication
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5.0
20 évaluations du produit
  • 20 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 4 étoiles sur 5
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  • par v1Q7Tb_TQeW@Deleted
    janv. 03, 2009

    Very nice

    AA+ Very nice quality, 276 page hardbound first edition cookbook copyrighted in 2007, with many quality color photographs of the finished recipe. Book contents; Introduction, Southwestern Pantry, Guide to Fresh and dried Chiles, Mesa Kitchen Basics, Drinks, soups, salads, appetizers, shellfish and fish, poultry, meat and game, sides, relishes, sauces and vinaigrettes, desserts, brunch, a list of sources, and a detailed index. There is a helpful glossary of the "building blocks of flavor" for southwestern cooking which Flay describes as his 27 "go to" ingredients, info about 14 different fresh and dried chiles and the scoville heat/pungency rating of each. There is a section describing the cooking methods Flay uses including; blanching, cold-smoking, roastings peppers and chiles, ...

  • par zuzigirl
    oct. 15, 2007

    The Mesa Grill

    Long before Food Network crowned Iron Chef Bobby Flay "the king of the grill," he had his own restaurant called the Mesa Grill and finally after fifteen years has put the restaurant's recipe secrets in a book. Most have been the classics on the menu since the beginning and a few new ones added on later. There are 150 recipes, all extremely tempting and most of them with a Southwestern kick. He imparts plenty of "chef secrets" into this book....like how not to overcook fish and shellfish and the right herbs and spices, relishes, vinaigrettes, glazes and sauces and more to maximize the flavor of food. If you are a Bobby Flay fanatic, then this is your cookbook!

  • par cockatoohill
    mars 15, 2008

    Gourmet made pretty easy!

    Who doesn't LOVE Bobby Flay?! This is a fabulous book. He begins w/ a list of his "building block" ingredients w/ an explanation of each, including the different chilies he uses (very helpful for me). These are recipes from his famous restaurants. The ingredients are not hard to find, however, some may not be what you are used to looking for. The ingredients are not lengthy for each recipe & not time-consuming to prepare. Most dishes have WONDERFUL glossy color pictures that make your mouth water! The glossy pages are great...ever get discouraged with a cookbook w/ no pics & dry/rough pages??? This is a winner. It MIGHT intimidate a new beginner though. I would say the intermediate cook would be very comfortable with it. A+++++!!!

  • par area51*sam
    oct. 20, 2018

    Individual enjoy cooking, SouthWestern style

    Drinks, sides, main meal, SouthWestern cooking. Cooked few meals, excellent. Thank you.

    Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books

  • par chrismil4d
    mars 05, 2009

    Bobby Flay's Mesa Grill cookbook

    If you like Flay's cooking style and love to create interesting dishes using some less common pantry items this is the cookbook for you. Most of the recipes have at least 1 or 2 items that you may have to either substitute another for or increase your pantry. I am a very adventurous cook and do not have all the items listed in recipes but am the type that does not mind adding to my pantry to try something new. If you are like me this cookbook is for you, if not it definitely is not.