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Go Fish: Fresh Ideas for American Seafood {couverture rigide] par Andrew Friedmanv - Neuf
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- Achat immédiatGo Fish: Fresh Ideas for American Seafood {couverture rigide] par Andrew Friedmanv - Neuf
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Lieu : Buffalo, New York, États-Unis
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Numéro de l'objet eBay :285688542420
Caractéristiques de l'objet
- État
- Pages
- 286
- Publication Date
- 2004-09-24
- ISBN
- 9780471445944
- Book Title
- Go Fish : Fresh Ideas for American Seafood
- Item Length
- 9.2in
- Publisher
- HarperCollins
- Publication Year
- 2004
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9in
- Genre
- Cooking
- Topic
- Beverages / Alcoholic / Wine, Health & Healing / High Protein, Specific Ingredients / Seafood
- Item Width
- 8in
- Item Weight
- 17.8 Oz
- Number of Pages
- 304 Pages
À propos de ce produit
Product Information
"I don't cook or fish. This wonderful cookbook makes me regret both those decisions." - Alan Richman "With the publication of Go Fish, we can all learn [Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading." - Robert Mondavi From swordfish to littleneck clams, exotic sea urchin to succulent monkfish, America's waters are home to a stunningly diverse array of fish and shellfish that are ideal for home cooking. And, as celebrated chef Laurent Tourondel of New York's BLT Steak reveals in Go Fish, creating elegant, mouthwatering seafood at home can be marvelously easy???and faster than you might think. An acknowledged fish fanatic, Tourondel offers a beautiful and easy-to-follow guide to the fine art of preparing restaurant-quality seafood at home. From Salt-Crusted Salmon to Spicy Moroccan Swordfish, Go Fish shows how the mild but nuanced flavors of fish, married with a chef???s palette of herbs and spices, can yield a wide range of dinner-table masterpieces. Go Fish delivers more than 100 seafood recipes infused with flavor, style, and simplicity. Melt-in-your-mouth appetizers, hearty chowders, perfect pastas and risottos, and aromatic main courses are matched with sides and desserts that complete the seafood-centered feast. Whether presenting vibrant adaptations of time-honored classics like New England Clam Chowder or bold signature dishes like Salmon Steak with Ginger Chili Glaze, Tourondel reveals how sophisticated seafood cuisine can be prepared with accessible ingredients and uncomplicated techniques. Along with each main course, Tourondel provides a wine recommendation that perfectly accents the flavors and textures of the meal. Complete with an overview of more than fifty varieties of American fish and shellfish, plus helpful shopping and preparation tips, Go Fish gives home cooks all the tools they need to create memorable meals for family and friends. Featuring a foreword by the legendary Daniel Boulud and two dozen tantalizing photographs, Go Fish is a stylish yet down-to-earth blueprint for exquisite seafood cookery at home. With a bare minimum of hard-to-find ingredients, complex stocks, or painstaking boning chores, these contemporary recipes will become an integral part of your own culinary repertoire.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0471445940
ISBN-13
9780471445944
eBay Product ID (ePID)
30221299
Product Key Features
Book Title
Go Fish : Fresh Ideas for American Seafood
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / Wine, Health & Healing / High Protein, Specific Ingredients / Seafood
Publication Year
2004
Genre
Cooking
Number of Pages
304 Pages
Dimensions
Item Length
9.2in
Item Height
0.9in
Item Width
8in
Item Weight
17.8 Oz
Additional Product Features
Lc Classification Number
Tx747.T62 2004
Reviews
Tourondel made his name as a chef of Cello, an acclaimed fish restaurant on Manhattan's Upper East Side. Now he is cooking meat at BLT Steak, but this first cookbook is a collection of his favorite fish dishes, from Crab Cake Rémoulade to Gazpacho with Dungeness Crab. These reflect both his French background and training and his experience in American restaurants. While some dishes are uncomplicated, many have long ingredients lists; there are numerous boxes about the more unusual ones, as well as various techniques, but the recipe headnotes and text are somewhat pedestrian. The New York Times Seafood Cookbook offers many more recipes, both simple and sophisticated, and James Paterson's Fish & Shellfish is the classic big book on the topic; Tourondel's will appeal mostly to experienced cooks looking for unusual new ideas for fish dishes. For larger collections. (Library Journal, October 15, 2004) "...perfect for weekends when you want to spend some time in the kitchen...Every seafood lover will find something here" (Food & Wine) "Tourondel, chef at Manhattan's acclaimed BLT Steak, translates a pro's insights, techniques, and recipes for the home cook." (Bon Appetit), Tourondel made his name as a chef of Cello, an acclaimed fish restaurant on Manhattan's Upper East Side. Now he is cooking meat at BLT Steak, but this first cookbook is a collection of his favorite fish dishes, from Crab Cake Rémoulade to Gazpacho with Dungeness Crab. These reflect both his French background and training and his experience in American restaurants. While some dishes are uncomplicated, many have long ingredients lists; there are numerous boxes about the more unusual ones, as well as various techniques, but the recipe headnotes and text are somewhat pedestrian. The New York Times Seafood Cookbook offers many more recipes, both simple and sophisticated, and James Paterson's Fish & Shellfish is the classic big book on the topic; Tourondel's will appeal mostly to experienced cooks looking for unusual new ideas for fish dishes. For larger collections. ( Library Journal , October 15, 2004) "...perfect for weekends when you want to spend some time in the kitchen...Every seafood lover will find something here" ( Food & Wine ) "Tourondel, chef at Manhattan's acclaimed BLT Steak, translates a pro's insights, techniques, and recipes for the home cook." ( Bon Appetit ), Tourondel made his name as a chef of Cello, an acclaimed fish restaurant on Manhattane(tm)s Upper East Side. Now he is cooking meat at BLT Steak, but this first cookbook is a collection of his favorite fish dishes, from Crab Cake Rmoulade to Gazpacho with Dungeness Crab. These reflect both his French background and training and his experience in American restaurants. While some dishes are uncomplicated, many have long ingredients lists; there are numerous boxes about the more unusual ones, as well as various techniques, but the recipe headnotes and text are somewhat pedestrian. The New York Times Seafood Cookbook offers many more recipes, both simple and sophisticated, and James Patersone(tm)s Fish & Shellfish is the classic big book on the topic; Tourondele(tm)s will appeal mostly to experienced cooks looking for unusual new ideas for fish dishes. For larger collections. ( Library Journal , October 15, 2004) "...perfect for weekends when you want to spend some time in the kitchen...Every seafood lover will find something here" ( Food & Wine ) "Tourondel, chef at Manhattan's acclaimed BLT Steak, translates a pro's insights, techniques, and recipes for the home cook." ( Bon Appetit ), Tourondel made his name as a chef of Cello, an acclaimed fish restaurant on Manhattan's Upper East Side. Now he is cooking meat at BLT Steak, but this first cookbook is a collection of his favorite fish dishes, from Crab Cake Rémoulade to Gazpacho with Dungeness Crab. These reflect both his French background and training and his experience in American restaurants. While some dishes are uncomplicated, many have long ingredients lists; there are numerous boxes about the more unusual ones, as well as various techniques, but the recipe headnotes and text are somewhat pedestrian. The New York Times Seafood Cookbook offers many more recipes, both simple and sophisticated, and James Paterson's Fish & Shellfish is the classic big book on the topic; Tourondel's will appeal mostly to experienced cooks looking for unusual new ideas for fish dishes. For larger collections. ( Library Journal , October 15, 2004) "...perfect for weekends when you want to spend some time in the kitchen...Every seafood lover will find something here" ( Food & Wine ) "Tourondel, chef at Manhattan's acclaimed BLT Steak, translates a pro's insights, techniques, and recipes for the home cook." ( Bon Appetit ), "...perfect for weekends when you want to spend some time in the kitchen...Every seafood lover will find something here" ( Food & Wine ) "Tourondel, chef at Manhattan's acclaimed BLT Steak, translates a pro's insights, techniques, and recipes for the home cook." ( Bon Appetit ), Tourondel made his name as a chef of Cello, an acclaimed fish restaurant on Manhattan's Upper East Side. Now he is cooking meat at BLT Steak, but this first cookbook is a collection of his favorite fish dishes, from Crab Cake R_moulade to Gazpacho with Dungeness Crab. These reflect both his French background and training and his experience in American restaurants. While some dishes are uncomplicated, many have long ingredients lists; there are numerous boxes about the more unusual ones, as well as various techniques, but the recipe headnotes and text are somewhat pedestrian. The New York Times Seafood Cookbook offers many more recipes, both simple and sophisticated, and James Paterson's Fish & Shellfish is the classic big book on the topic; Tourondel's will appeal mostly to experienced cooks looking for unusual new ideas for fish dishes. For larger collections. (Library Journal, October 15, 2004)"...perfect for weekends when you want to spend some time in the kitchen...Every seafood lover will find something here" (Food & Wine)"Tourondel, chef at Manhattan's acclaimed BLT Steak, translates a pro's insights, techniques, and recipes for the home cook." (Bon Appetit)
Table of Content
Foreword by Daniel Boulud. Acknowledgements. Introduction: Cooking at Home. Great American Fish and Shellfish. Buying and Storing Fish and Shellfish. Raw Fish and Other Cold Appetizers Hot Appetizers. Soups and Chowders. Pasta and Risotto. Main Courses. Vegetables and Side Dishes. Desserts (A Gift from the Chef). Techniques. Mail-Order Sources. Conversions. Index.
Copyright Date
2004
Target Audience
Trade
Lccn
2003-026235
Dewey Decimal
641.6/92
Dewey Edition
22
Illustrated
Yes
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :285688542420
Expédition et manutention
Lieu où se trouve l'objet :
Buffalo, New York, États-Unis
Expédition :
Afghanistan, Afrique du Sud, Albanie, Algérie, Allemagne, Andorre, Angola, Anguilla, Antigua-et-Barbuda, Arabie saoudite, Argentine, Arménie, Aruba, Australie, Autriche, Azerbaïdjan, Bahamas, Bahreïn, Bangladesh, Belgique, Bermudes, Bhoutan, Bolivie, Bosnie-Herzégovine, Botswana, Brunéi Darussalam, Brésil, Bulgarie, Burkina Faso, Burundi, Bélize, Bénin, Cambodge, Cameroun, Canada, Chili, Chine, Chypre, Colombie, Corée du Sud, Costa Rica, Côte d'Ivoire, Danemark, Djibouti, Espagne, Estonie, Fidji, Finlande, France, Gabon, République du, Gambie, Ghana, Gibraltar, Grenade, Groenland, Grèce, Guatemala, Guinée, Guinée équatoriale, Guinée-Bissau, Guyana, Géorgie, Haïti, Honduras, Hong Kong, Hongrie, Inde, Indonésie, Irlande, Islande, Israël, Italie, Jamaïque, Japon, Jordanie, Kazakhstan, Kenya, Kirghizistan, Kiribati, Koweït, Laos, Lesotho, Lettonie, Liban, Libéria, Liechtenstein, Lituanie, Luxembourg, Macao, Macédoine, Madagascar, Malaisie, Malawi, Maldives, Mali, Malte, Maroc, Mauritanie, Mexique, Moldavie, Monaco, Mongolie, Montserrat, Monténégro, Mozambique, Namibie, Nauru, Nicaragua, Niger, Nigeria, Norvège, Nouvelle-Zélande, Népal, Oman, Ouganda, Ouzbékistan, Pakistan, Panama, Papouasie-Nouvelle-Guinée, Paraguay, Pays-Bas, Philippines, Pologne, Portugal, Pérou, Qatar, Roumanie, Royaume-Uni, Rwanda, République centrafricaine, République de Croatie, République dominicaine, République du Congo, République démocratique du Congo, République tchèque, Saint-Kitts-et-Nevis, Saint-Marin, Saint-Vincent-et-les Grenadines, Sainte-Lucie, Salvador, Samoa, Serbie, Seychelles, Sierra Leone, Singapour, Slovaque, Slovénie, Sri Lanka, Suisse, Suriname, Suède, Swaziland, Sénégal, Tadjikistan, Tanzanie, Taïwan, Tchad, Thaïlande, Togo, Tonga, Trinité-et-Tobago, Tunisie, Turkménistan, Turquie, Uruguay, Vanuatu, Vietnam, Wallis-et-Futuna, Yémen, Zambie, Zimbabwe, Égypte, Émirats arabes unis, Équateur, Érythrée, État de la Cité du Vatican, États-Unis, Éthiopie, Île Maurice, Îles Caïmans, Îles Salomon, Îles Turks et Caicos, Îles du Cap-Vert
Lieux exclus :
Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|
| Expédition sans frais | États-Unis | Expedited Shipping | Livraison prévue entre le jeu. 6 juin et le ven. 7 juin à 43230 |
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s***s (1372)- Évaluation laissée par l'acheteur.
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Nice pants. Smooth transaction. Thanks
n***. (406)- Évaluation laissée par l'acheteur.
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Item in excellent condition, Fair negotiated price, excellent communication, fast shipping..
p***5 (121)- Évaluation laissée par l'acheteur.
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Well packed.
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Avis les plus pertinents
- févr. 17, 2017
Love the cookbook.
Achat vérifié : OuiÉtat : OccasionVendu par : gunsandknives1